Best Puto Bumbong Recipes

BEST PUTO BUMBONG RECIPE

Best Puto Bumbong Recipe image

Aside from the fact that Puto Bumbong showcases the richness of the Pinoy culinary scene, it also fits all kinds of celebrations. The dish's versatility is the reason it is suitable for all culinary roles, be it a side dish or a dessert.

Provided by Eat Like Pinoy

Time 40m

Number Of Ingredients 7

Ingredients

1 1/4 cup Rice flour
1 cup Coconut milk
1 tbsp Ube flavouring
1 cup Coconut (desiccated)
1 cup Cheese (grated)
1/2 cup Butter
1 cup White sugar

Steps:

In a large container, combine rice flour, coconut milk and ube flavouring. Mix well until you form a dough. Set aside.
Fill your puto bumbong steamer with water halfway through. Apply heat and then let the water boil. Set aside.
Prepare bamboo tube and spread butter inside of each tube.
Then, fill each bumbong (bamboo tube) with the mixture. Note: Do not compress the rice so that steam can pass easily.
Once the water starts to boil rapidly, arrange each bamboo tube on the steamer. Continue to cook until steam comes out of the tube.
Remove the tube from the steamer. Arrange the contents over a piece of banana leaf, then top with freshly grated coconut, cheese and sugar.
Share and enjoy!

Nutrition Facts : Calories 876 kcal, Carbohydrate 95 g, Protein 12 g, Fat 52 g, SaturatedFat 37 g, Cholesterol 91 mg, Sodium 390 mg, Fiber 3 g, Sugar 51 g, ServingSize 1 serving

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