Best Reuben Sandwich Without Sauerkraut Recipes

BEST REUBEN SANDWICH WITHOUT SAUERKRAUT

Best Reuben Sandwich without Sauerkraut image

Provided by Melanie - Carmel Moments

Time 18m

Number Of Ingredients 14

Ingredients

1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon white vinegar
2 teaspoons sugar
2 teaspoons sweet pickle relish
1/2 clove garlic (minced)
18 teaspoon salt
1 dash black pepper
4 slices Marbled Rye Bread
1 tablespoon butter (softened)
2 tablespoons thousand island dressing
8 ounces corned beef (sliced thin)
4 ounces of Swiss cheese (sliced thin)
8 dill pickle slices

Steps:

In medium sized mason jar or other container with tight fitting blend combine the following: mayonnaise, ketchup, vinegar, sugar, relish, garlic, salt, pepper. Shake or stir to combine.
Heat skillet or panini pan over medium heat.
Meanwhile, butter bread slices. Placing butter sides facing each other. Spread 1 tablespoon dressing on one slice of bread top with corned beef, Swiss cheese and pickles. Top with 1/2 tablespoon of dressing and another slice of bread. Repeat for second sandwich.
Place sandwich on skillet with butter side touching skillet and second butter side facing up. Heat for about 4 minutes. Flip. Cook until golden brown and cheeses are melted.

REUBEN SANDWICH

Reuben Sandwich image

I make this Reuben for my husband...hope you will enjoy it. Serve with coleslaw or potato salad.

Provided by Beverly Burton

Categories Main Dish Recipes Sandwich Recipes Beef

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

8 slices rye bread
¾ cup thousand island dressing
1 (16 ounce) can sauerkraut, drained
8 slices Swiss cheese
8 slices pastrami
¼ cup margarine, softened

Steps:

Spread each slice of bread with thousand island dressing. Top 4 of the bread slices with sauerkraut, cheese and pastrami. Place remaining bread slices on sandwich. Spread margarine on the outsides of each sandwich.
Heat a large skillet over medium high heat. Grill until browned, then turn and grill until heated through, and cheese is melted.

Nutrition Facts : Calories 792.6 calories, Carbohydrate 50.2 g, Cholesterol 106.7 mg, Fat 51.7 g, Fiber 6.7 g, Protein 34.2 g, SaturatedFat 17.2 g, Sodium 2446.7 mg, Sugar 14.8 g

MY REUBEN SANDWICH WITH SAUERKRAUT

My Reuben Sandwich With Sauerkraut image

Make and share this My Reuben Sandwich With Sauerkraut recipe from Food.com.

Provided by School cooker

Categories Lunch/Snacks

Time 10m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 6

Ingredients

2 slices rye bread
1 tablespoon unsalted butter
1/4 lb corned beef, thinly sliced (I used canned)
1/2 cup sauerkraut
2 slices swiss cheese
thousand island dressing

Steps:

Spread butter on one side of each slice of rye bread. Place corned beef, sauerkraut and cheese on one slice of bread and top with other slice. Grill, butter side down, on skillet or griddle until bread is toasted and cheese is melted. Serve with thousand island dressing. I put dressing on before grilling.

Nutrition Facts : Calories 778.8, Fat 50.8, SaturatedFat 24.9, Cholesterol 193.3, Sodium 2287.9, Carbohydrate 37.5, Fiber 5.5, Sugar 4.5, Protein 41.9

REUBEN SANDWICH RECIPE BY TASTY

Reuben Sandwich Recipe by Tasty image

It's reuben time! Made with homemade Russian dressing, savory corned beef, Swiss cheese, tangy sauerkraut, and rye bread, then toasted until crisp and melty, this is a serious sandwich.

Provided by Tasty

Categories Lunch

Time 16m

Yield 2 servings

Number Of Ingredients 11

Ingredients

¾ cup mayonnaise
¼ cup ketchup
1 tablespoon pickle relish
2 teaspoons yellow mustard
1 teaspoon worcestershire sauce
1 teaspoon paprika
2 tablespoons unsalted butter
4 slices rye sandwich bread
1 cup suerkraut
½ lb corned beef, sliced
4 slices swiss cheese

Steps:

Make the Russian dressing: In a small bowl, whisk together the mayonnaise, ketchup, pickle relish, mustard, Worcestershire sauce, and paprika.
Make the sandwich: On a cutting board, spread ½ tablespoon of butter on one side of each slide of bread. Flip the bread slices over so that the buttered side is face down. Spread 1 tablespoon of Russian dressing on each slice. Add ¼ pound corned beef to 2 of the slices of bread. Top the corned beef with ½ cup of sauerkraut and 2 slices of Swiss cheese. Place the other slice of bread on top, buttered side out.
Heat a large pan over medium-low heat. Once the pan is warm, add the sandwiches and cook, without moving, until golden brown, 2-3 minutes. Carefully flip the sandwiches over and continue cooking until the bread is golden brown and cheese has melted, 2-3 minutes more.
Transfer the sandwiches to a cutting board and cut in half. Serve immediately.
Enjoy!

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