Best Slow Cooker Pumpkin Butter Recipes

SLOW COOKER PUMPKIN BUTTER

Slow Cooker Pumpkin Butter image

The best pumpkin butter you will ever taste! Transform canned pumpkin into decadent pumpkin butter. Great on ice cream or toast.

Provided by Sarah Olson

Time 4h10m

Number Of Ingredients 8

Ingredients

45 oz. canned 100% pumpkin puree ((three 15-oz. cans OR a 29-oz. can and a 15 oz. can))
2 1/2 cups brown sugar (packed)
2 cups apple juice ((cider works well too))
1 1/2 tsp. ground cinnamon
1 tsp. ground nutmeg
1/4 tsp. ground cloves
1/8 tsp. ground ginger
1 dash salt

Steps:

Add the pumpkin puree, brown sugar, apple juice, cinnamon, nutmeg, cloves, ginger and salt. Stir until combined. Cover and cook on LOW for 4 hours or HIGH for 2 hours.
Stir once the pumpkin butter is done cooking. Cool on the counter for an hour before spooning into jars.
Refrigerate for up to two weeks or place in the freezer for up to 6 months. If freezing, leave an inch of room at the top of the jars.

Nutrition Facts : Calories 116 kcal, Carbohydrate 29 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 12 mg, Fiber 2 g, Sugar 26 g, UnsaturatedFat 2 g, ServingSize 1 serving

BEST SLOW COOKER PUMPKIN BUTTER

Best Slow Cooker Pumpkin Butter image

Dump everything in your slow cooker, walk away, and 3 hours later you will be rewarded with delicious pumpkin butter!

Provided by Yoly

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes

Time 3h5m

Yield 30

Number Of Ingredients 10

Ingredients

nonstick cooking spray
1 (29 ounce) can pumpkin puree
1 ½ cups brown sugar
1 ½ cups white sugar
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground ginger
½ teaspoon ground cloves
½ teaspoon vanilla extract
¼ teaspoon salt

Steps:

Spray the inside of a slow cooker with cooking spray.
Mix pumpkin puree, brown sugar, white sugar, cinnamon, nutmeg, ginger, cloves, vanilla extract, and salt in a bowl until well incorporated. Transfer to the slow cooker.
Cook on Low, stirring occasionally, until pumpkin butter has thickened to desired consistency, about 3 hours.

Nutrition Facts : Calories 77 calories, Carbohydrate 19.5 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 86.8 mg, Sugar 18 g

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