Best Steak Seasoning Recipe Ever

GREAT STEAK SEASONING

Great Steak Seasoning image

Economical to make and it's great on steaks, fish, and chicken, too!

Provided by Anonymous

Categories 100+ Everyday Cooking Recipes

Time 10m

Yield 20

Number Of Ingredients 7

Ingredients

2 tablespoons coarse-ground black pepper
2 tablespoons paprika
1 tablespoon kosher salt
1 tablespoon granulated garlic
1 tablespoon dill seed
1 tablespoon ground coriander
1 tablespoon red pepper flakes

Steps:

Grind black pepper, paprika, kosher salt, granulated garlic, dill seed, coriander seed, and red pepper flakes together with a mortar and pestle or in a spice grinder. Store in a sealed glass container.

Nutrition Facts : Calories 8 calories, Carbohydrate 1.7 g, Fat 0.3 g, Fiber 0.8 g, Protein 0.4 g, Sodium 288.9 mg, Sugar 0.1 g

BEST STEAK SEASONING RECIPE EVER

Best Steak Seasoning Recipe Ever image

You just need 5 easy ingredients to make the best Steak Seasoning Recipe ever!

Provided by The Frugal Girls

Categories Entree

Time 13m

Number Of Ingredients 5

Ingredients

1 1/2 tsp Minced Onion ({dry})
1 Tbsp Minced Garlic ({dry})
2 Tbsp Coarse Sea Salt
1 Tbsp Fresh Ground Black Pepper from Peppercorns
1 Tbsp Crushed Red Pepper Flakes

Steps:

Add all ingredients to bowl and stir well.
Place combined seasoning mix into spice jar.
When you're ready to cook up your steaks, allow your steaks to sit at room temp for 30 minutes prior to grilling in grill pan inside or on grill outside.
Grill your steak for 4 minutes on each side at 375 degrees, or as desired.
As you're cooking, simply apply desired amount of seasoning mix to both sides of your steak. ENJOY!

THE BEST STEAK SEASONING AND PREP YOU WILL EVER TRY!

The Best Steak Seasoning and Prep You Will Ever Try! image

I use this recipe on ribeyes all of the time. This is truly the best I have ever had. I got the recipe from watching a travel show on TV and decided to try it. My husband wont even order a steak in a restaurant, other than Red Lobster (lol, isn't that funny - I think it's the new wood fire grill they have). Anyhow, he says and I agree that this IS the seasoning to use. This makes a lot, so I leave it in an air tight container and have it ready when I need it. I made smaller portions before but found that I just had to keep mixing it up. It keeps very well. Oh, and the seasoning works great for corn on the cob also!

Provided by quick meal

Categories < 15 Mins

Time 5m

Yield 2 steaks, 2 serving(s)

Number Of Ingredients 7

Ingredients

1 cup salt
1 cup pepper
1/2 cup garlic salt
1/4 cup sugar
1/4 cup chopped parsley
2 rib eye or 2 strips steaks
olive oil

Steps:

Mix all dry ingredients.
Put steaks out on the counter for atleast 15 minutes to allow the chill to wear off. Get grill nice and hot before putting steaks on.
Drizzle each steak with Olive Oil. Top each with seasoning mix and rub into steaks (I would say a teaspoons or so for each).
Put steaks on grill, seasoned side down, and season the unseasoned side.
Cook to desired temperature and remove to a plate with tongs. TIP: Don't move the steaks more than 4 times to preserve the tenderness and keep them moist.
Do not pierce the steaks with a fork or knife or you will lose the juice.
Allow steaks to rest for atleast 5 minutes. Serve.

THE BEST GRILLED STEAK EVER!

The Best Grilled Steak Ever! image

I have tried about 20 grilled steak recipes here, and none beat my old tried and true recipe. It is the result of years of experimentation, and is the best. I tried another Zaar recipe tonight, and I have decided to try and post mine here. Some of the ingredients are regional spices, so I'm not sure if I can post it, but I will do the best I can. This is absolutely the best grilled steak I have ever eaten! Please note: this is best made on a charcoal grill, gas is okay, but charcoal is best!! If you really want a smokey flavor, add hickory chips and cover the grill during the last few minutes!

Provided by breezermom

Categories Steak

Time 33m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

2 (14 -16 ounce) porterhouse steaks (about 1-inch thick) or 2 (14 -16 ounce) beef t-bone steaks (about 1-inch thick)
1 garlic clove, minced
1 tablespoon balsamic vinegar
1/2 tablespoon extra virgin olive oil
1/2 tablespoon all purpose Greek seasoning, no salt included, I recommend Cavendars
1/3 tablespoon southern flavor charbroil seasoning, available from www.southernflavor.com (I am not affiliated with them in any way...I have just not found a better product!)

Steps:

Mix the balsamic vinegar, olive oil, greek seasoning, and southern flavoring together.
Place steaks in a shallow pan. Pour above mixture over the steaks. Turn to coat. Leave on the counter at room temperature. This is very important. It allows your meat to relax and absorb the marinade. This makes for the most tender and juicy of steaks!
Place desired amount of charcoal in the bottom section of your grill. Squirt some lighter fluid on it. Light your charcoal after waiting a couple of minutes. Let the coals reach a medium high temp -- this should take about 20-25 minutes. Spread your coals evenly. This recipe is best on a charcoal grill, but you can use gas.
Place the steaks on the grill. Cook about 4 minutes on each side. Cook according to your preferences -- medium, medium-rare, well done, etc.
4 minutes on each side should produce a medium or medium-rare steak at 1 to 1 1/2 inches thick.

Nutrition Facts : Calories 1121.9, Fat 91.1, SaturatedFat 36.2, Cholesterol 269.9, Sodium 222.7, Carbohydrate 1, Fiber 0.3, Sugar 0.1, Protein 69.7

HOMEMADE STEAK SEASONING

Homemade Steak Seasoning image

Here's the perfect seasoning for your favorite cut. -Sarah Farmer, Culinary Director, Taste of Home

Provided by Taste of Home

Time 5h

Yield about 1/3 cup

Number Of Ingredients 7

Ingredients

2 tablespoons coarsely ground pepper
2 tablespoons kosher salt
2 teaspoons onion powder
2 teaspoons dried minced garlic
2 teaspoons paprika
2 teaspoons crushed coriander seeds
2 teaspoons crushed red pepper flakes

Steps:

In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year.

Nutrition Facts : Calories 3 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 360mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

BEST STEAK MARINADE IN EXISTENCE

Best Steak Marinade in Existence image

This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.

Provided by Kookie

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 15m

Yield 8

Number Of Ingredients 10

Ingredients

⅓ cup soy sauce
½ cup olive oil
⅓ cup fresh lemon juice
¼ cup Worcestershire sauce
1 ½ tablespoons garlic powder
3 tablespoons dried basil
1 ½ tablespoons dried parsley flakes
1 teaspoon ground white pepper
¼ teaspoon hot pepper sauce
1 teaspoon dried minced garlic

Steps:

Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g

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