EASY CAESAR SALAD RECIPE
Steps:
- Coarsely chop the romaine lettuce
- Stir in the croutons and parmesan cheese.
- Drizzle the salad dressing and sprinkle with pepper.
- Toss to combine and serve immediately.
Nutrition Facts : Calories 225 kcal, Carbohydrate 7 g, Protein 5 g, Fat 20 g, SaturatedFat 4 g, Cholesterol 17 mg, Sodium 542 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CAESAR SALAD
The best ever Caesar salad made from scratch! Forget about store-bought Caesar salad kits, and make your own at home by following a few easy steps!
Provided by Diana
Categories Salad
Time 15m
Number Of Ingredients 7
Steps:
- Coat pieces of bread in some olive oil, garlic powder, and salt, then bake in the oven at 350°F (175°C) for 10-15 minutes or until they're crispy and golden brown.
- Remove the croutons from the baking sheet, and allow them to cool completely.
- Place the lettuce in a large mixing bowl, add the Caesar dressing and toss to combine.
- Add the croutons, and the parmesan cheese and toss again. Serve immediately.
Nutrition Facts : Calories 386 kcal, Carbohydrate 81 g, Protein 20 g, Fat 29 g, SaturatedFat 5 g, Cholesterol 15 mg, Sodium 1363 mg, Fiber 8 g, Sugar 11 g, ServingSize 1 serving
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