CHOCOLATE BRITTLE SURPRISE
Like chocolate-covered toffee! Disappears like magic! Great for holiday parties, gifts!
Provided by ShanaLee
Categories Desserts Cookies Chocolate Cookie Recipes
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Cover cookie sheet with foil. Spray foil with cooking oil spray.
- Place crackers on foil in 5 x 7 inch rows.
- Microwave butter on high for 2 minutes. Add brown sugar and stir. Microwave on high for 2 more minutes, stirring every 30 seconds.
- Pour over crackers. Bake 17 - 20 minutes (should bubble but not burn).
- Sprinkle chocolate chips over hot crackers. Spread after 2 minutes (chips have softened). Sprinkle nuts on top.
- Refrigerate 1 hour. Break into pieces. Can be frozen.
Nutrition Facts : Calories 440.2 calories, Carbohydrate 43.2 g, Cholesterol 40.7 mg, Fat 31.3 g, Fiber 2.8 g, Protein 3 g, SaturatedFat 15.5 g, Sodium 184.2 mg, Sugar 33.4 g
SALTINE CRACKER BRICKLE
In December 2009, The New York Times asked readers to send photos and recipes of their favorite holiday cookies. About 100 people answered the call, and this one, from Kelly Mahoney in Boulder, Col. was one of the 35 recipes chosen for online publication. It's got just five ingredients - Saltines, sugar, butter, vanilla and chocolate chips - and it comes together in about 20 minutes, so you can satisfy those salty-sweet cravings in a snap. It also works with salted matzo.
Provided by The New York Times
Categories easy, quick, candies, cookies and bars, dessert
Time 20m
Yield About 2 pounds
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees. Line a sheet pan or large cookie sheet with sides with heavy-duty aluminum foil. Arrange the crackers side by side in a single layer on the foil. In a small saucepan, melt the sugar and butter, stirring constantly until they bubble, about 2 to 3 minutes. Remove from heat and quickly stir in the vanilla. Pour evenly over the crackers and, using a spatula, spread to cover evenly.
- Bake immediately. After 7 minutes, remove the pan from the oven and sprinkle the chocolate chips evenly over the crackers. Return to the top rack of the oven and bake for 2 minutes more. Spread the chocolate evenly over the crackers with a clean spatula. Cool for 20 to 30 minutes before transferring the tray to the freezer. The next day, peel off the foil and break the brickle into pieces. Keep frozen or refrigerated.
Nutrition Facts : @context http, Calories 306, UnsaturatedFat 7 grams, Carbohydrate 35 grams, Fat 20 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 12 grams, Sodium 80 milligrams, Sugar 27 grams, TransFat 0 grams
CHOCOLATE-COVERED ALMOND BUTTER BRICKLE
I love a soft brittle because the texture is wonderful and different. The flavors in this one remind me of a favorite candy bar. -JoAnn Belack, Bradenton, Florida
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 1-3/4 pounds.
Number Of Ingredients 10
Steps:
- Grease a 15x10x1-in. pan with 1-1/2 teaspoons butter. Place almond butter in a microwave-safe bowl; microwave, covered, at 50% power 30-60 seconds or until softened, stirring once. In a small bowl, dissolve baking soda in 1 teaspoon water. Set aside almond butter and baking soda mixture., In a large heavy saucepan, combine sugar, corn syrup and 2 tablespoons water. Bring to a boil over medium heat, stirring constantly. Using a pastry brush dipped in water, wash down sides of the pan to eliminate sugar crystals. Cook until a candy thermometer reads 240° (soft-ball stage), stirring occasionally, about 10 minutes. Add remaining butter; cook until candy thermometer reads 300° (hard-crack stage), stirring frequently, about 5 minutes longer. , Remove from heat; stir in the softened almond butter, almond extract and dissolved baking soda. (Candy will foam.) Immediately pour into prepared pan. Spread to 1/4-in. thickness., Sprinkle with chocolate chips; let stand until chocolate begins to melt. Spread evenly; sprinkle with almonds and coconut, pressing slightly to adhere. Cool slightly. Refrigerate 1 hour or until chocolate is set. , Break candy into pieces. Store between layers of waxed paper in an airtight container.
Nutrition Facts :
SALTED PEANUT AND CARAMEL MATZO BRITTLE
This is a more advanced version of the popular chocolate matzo toffee, but it's still easy to make: A layer of caramel bakes on top of then soaks into the unleavened bread, which next gets slathered with peanut butter and topped with crunchy peanuts. For those with peanut allergies - or those who do not eat peanuts at Passover - you can substitute any creamy nut butter and nuts. You can also use tahini and halvah; add snipped, dried apricots or dried cranberries for color; or keep it simple and stick with chocolate - preferably dark, to counter the caramel's sweetness - as in the original recipe by baker Marcy Goldman in her book "A Treasury of Jewish Holiday Baking" (Doubleday 1998). Be aware: This dish is addictive.
Provided by Joan Nathan
Categories snack, cookies and bars, finger foods, dessert
Time 30m
Yield 8 to 12 servings
Number Of Ingredients 6
Steps:
- Heat the oven to 375 degrees and line a rimmed 11-by-17 or 12-by-18-inch baking sheet with parchment paper, covering the pan and extending over the sides.
- Lay 2 matzo squares in the pan, positioning the concave side up to best retain the caramel. Then, like a puzzle, fit the remaining matzo onto the baking sheet, carefully breaking pieces to fill the entire baking pan in one layer. (Don't worry if they are not perfect; the brittle will be cut up later.)
- In a medium saucepan, melt the butter and brown sugar over medium heat, stirring constantly until the mixture comes to a boil, about 6 minutes. Boil just until very bubbly, another 2 to 3 minutes, then remove from heat and pour over the matzo, covering completely. Working quickly, spread the caramel using a heatproof spatula, then spoon it on top if it spills between the cracks in the matzo.
- Place the baking sheet in the oven and reduce the temperature to 325 degrees. Bake for 10 to 12 minutes, checking to make sure the edges and top are not burning.
- Once the matzo is almost done baking, heat the peanut butter in a microwave until slightly warmed and easily pourable, about 20 to 30 seconds on high.
- Remove the matzo from the oven and drizzle the warmed peanut butter on top, then sprinkle with the peanuts, then the salt. Cool, break into pieces then transfer to a lidded container. Brittle is best - and at its snappiest - when chilled. Refrigerate it for at least 30 minutes or freeze for 15 until peanut butter firms up. Brittle will keep up to 1 month frozen; let it thaw for about 10 minutes before serving.
More about "chocolate brickle makes 50 pieces recipes"
CHOCOLATE BRICKLE RECIPE | RECIPES.NET
From recipes.net
1/5 Category Chocolate Dessert
13 CHOCOLATE BRICKLE IDEAS | YUMMY FOOD, RECIPES, COOKING ...
From pinterest.com
13 pins
RECIPES > BAKED GOODS > HOW TO MAKE BUDDY BRICKLE CRUNCH ...
From mobirecipe.com
BUTTER BRICKLE COOKIES RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
OLD-FASHIONED BUTTER BRICKLE ICE CREAM - CREATIVE CULINARY
From creative-culinary.com
BUTTER BRICKLE CANDY BAR RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE BEST DESSERT EVER IN THE HISTORY ... - ONCE UPON A RECIPE
From onceuponarecipeblog.com
QUICK CHOCOLATE BRICKLE BARS | QUICK RECIPES | NANA B'S ...
From nanabsquickrecipes.com
CHOCOLATE-COVERED ALMOND BUTTER BRICKLE RECIPE: HOW TO MAKE IT
CHOCOLATE ALMOND BRICKLE RECIPE RECIPE
From crecipe.com
EASY BUTTER BRICKLE BARK - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
CHOCOLATE BRICKLE - RECIPES - PAGE 4 | COOKS.COM
From cooks.com
GRANDMA SARA’S BUTTER BRICKLE – MY GRANDMAS' RECIPES
From mygrandmasrecipes.wordpress.com
BRICKLE WITH TOFFEE AND CARAMEL ~ MACHEESMO
From macheesmo.com
CHOCOLATE BRICKLE - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
ON THE CHOCOLATE TRAIL | CHOCOLATE MATZAH BRICKLE
From onthechocolatetrail.org
BUTTER BRICKLE CINNAMON BUNS WITH CHOCOLATE MALTED ICING ...
From cookingchanneltv.com
CHOCOLATE ALMOND BRICKLE | RECIPE | BRICKLE RECIPE ...
From pinterest.com
HOLIDAY RECIPES: HELENE’S CHOCOLATE BRICKLE | THE SAVINGS ...
From thesavingsmomma.wordpress.com
CHOCOLATE BRICKLE - RECIPECIRCUS.COM
From recipecircus.com
BRICKLE CANDY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHOCOLATE ALMOND BRICKLE
From crecipe.com
MILK CHOCOLATE ALMOND BRICKLE | VERY BEST BAKING
From verybestbaking.com
BUTTER BRICKLE CANDY RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
DOUBLE CHOCOLATE CAKE & BUTTER BRICKLE CAKE – VINTAGE ...
From recipecurio.com
BRICKLE RECIPE SIMPLE | DEPORECIPE.CO
From deporecipe.co
CHOCOLATE ALMOND BRICKLE | RECIPE | BRICKLE RECIPE ...
BITS OF BRICKLE COOKIE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHOCOLATE-COVERED ALMOND BUTTER BRICKLE RECIPE | TASTE OF HOME
BRICKLE BARS RECIPE - FREE-RECIPES.CO.UK
From free-recipes.co.uk
BITS OF BRICKLE COOKIE RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
BRICKLE COOKIES RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHOCOLATE CHIP COOKIE BRITTLE | VERY BEST BAKING
From verybestbaking.com
CHOCOLATE ALMOND BRICKLE - BIGOVEN.COM
From bigoven.com
RECIPE: CHOCOLATE CARAMEL MATZO BRITTLE | KITCHN
From thekitchn.com
BRICKLE BARS
From recipecircus.com
CHOCOLATE BUTTER BRICKLE CANDY - THERESCIPES.INFO
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love