Best Vegan Chocolate Banana Bread Gluten Free Recipes
BEST VEGAN CHOCOLATE BANANA BREAD (GLUTEN FREE!)
This super easy and decadent vegan chocolate banana bread is packed with fudgy chocolate chips and so simple to make! You won't even know this double chocolate banana bread is eggless, dairy free and gluten free! It's the perfect vegan breakfast treat!
Provided by thebananadiaries
Categories Dessert
Time 1h25m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 350F. Lightly grease a 9″ loaf pan with oil and line with parchment paper.
- Make sure that the dairy free milk and apple cider vinegar are mixed together. Set aside for 5 minutes to allow the mixture to curdle. This will be called the vegan buttermilk from now on.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and baking soda. Set aside.
- In a large bowl, add in the mashed banana, sugar, vegan butter, flaxseed mixture, and vanilla extract. Whisk to combine completely.
- Add in the dry ingredients, along with the vegan buttermilk, and carefully stir the dry ingredients into the wet, almost mixing until there are no more dry streaks.
- Once the dry ingredients are almost all the way incorporated, fold in the chocolate chips with a silicone spatula, being careful not to over mix.
- Pour the batter into the loaf pan, and place the loaf into the oven to bake for 70-80 minutes, or until the toothpick comes out clean.
- Remove from the oven, and allow the chocolate banana bread to cool in the pan for 10 minutes. Then remove from the pan, and slice and serve!
- Store any leftovers in an airtight container or baggy, and in the fridge for up to 5 days or the freezer for up to 3 months.
Nutrition Facts : ServingSize 1 slice, Calories 189 calories, Sugar 16.6 g, Sodium 93.5 mg, Fat 7.7 g, SaturatedFat 4.4 g, TransFat 0 g, Carbohydrate 30.4 g, Fiber 2.8 g, Protein 2.8 g, Cholesterol 10.2 mg
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