Bestsimplefauxpancakes Recipes

SIMPLE, FLUFFY PANCAKES

Steps:

• Place flour, baking powder, sugar and salt in a bowl, whisk to combine.
• Add egg, milk and vanilla. Whisk until lump free - no longer than 30 seconds.
• Heat a non stick skillet - use medium heat if you have a strong stove, medium high if you have a weak one. Add a tiny bit of butter (about 1/2 tsp) and swirl to melt. Use paper towel to mostly wipe the butter off (this is the trick to avoid a dodgy 1st pancake).
• Pour 1/4 cup batter into the middle of the fry pan (I use a slightly heaped ice cream scoop with lever, standard is 1/4 cup).
• Swirl pan lightly to spread or use the ice cream scoop edge to spread into 11cm / 4.5" circle (ruler is a must) (joking!).
• When bubbles rise to the surface (see video), flip and cook the other side until golden.
• Remove and keep warm in a low oven.
• Use more butter every 2 to 3 pancakes - depends how good your non stick coating is.
• Serve with toppings of choice!

DELICIOUS FAKE PANCAKES

Steps:

• Put all ingredients into a blender and blend.
• Get your favorite griddle hot 400 deg.
• I use pam to coat griddle. Pour batter onto griddle like normal pancakes.
• Once cooked top them with sugar free maple syrup. mmmmm goood.

THE BEST EVER PANCAKES

Steps:

• In a large bowl, whisk together the first 5 ingredients. In another bowl, whisk remaining ingredients; stir into dry ingredients just until moistened., Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve with toppings as desired.

BEST SIMPLE FAUX PANCAKES

Steps:

• blend all ingredients (except fruit, if using) in a blender or cuisinart until a smooth batter (~30 seconds).
• add fruit (optional).
• measure out ~1/3 cup.
• cook on a griddle heated to 375, with pam (or a nonstick pan on medium high heat) for ~3 minute.
• flip and cook other side for 2 minutes.