Bethenny Frankels Easy Frittata Recipes

BETHENNY FRANKEL'S EASY FRITTATA

Steps:

• Preheat the oven to 350 degrees. Spray a smaill nonstick pan with an ovenproof handle with cooking spray. Over medium heat, saute the vegetables.
• In a small bowl, whisk together the egg and egg whites with a little salt and pepper. Pour the egg mixture into the pan and move it around with a spatula until slightly solidified. Transfer the pan to the oven.
• Bake until the frittata is almost firm to the touch (approximately 15-20 minutes). Sprinkle with the cheese and bake until firm. Serve immediately.

THE SKINNYGIRL MARGARITA - BETHENNY FRANKEL

Steps:

• Combine all ingredients over a glass of crushed ice and garnish with a lime wedge.

OLD SCHOOL CAESAR SALAD - BETHENNY FRANKEL

Steps:

• Mix all ingredients except for the romaine and croutons in a blender.
• Blend well and pour onto the lettuce. Toss and top with croutons.

NEW YORK TIMES MORE VEGETABLE THAN EGG FRITTATA

Steps:

• Put olive oil in a skillet and turn heat to medium. When fat is hot, add onion and cook. Sprinkle with salt and pepper and cook 3 to 5 minutes.
• Add vegetables, raise heat and cook, stirring occasionally until they soften, from a couple minutes for greens to 15 minutes for sliced potatoes. Adjust heat so vegetables brown a little without scorching. If vegetables are precooked just add to onions and stir before proceeding.
• When vegetables are nearly done, turn heat to low and add herb. Cook, stirring occasionally, until vegetables are tender.
• Meanwhile, beat eggs with some salt and pepper, along with cheese if using.
• Pour over vegetables distributing them evenly. Cook, undisturbed, until eggs are barely set, 10 minutes or so.
• Run pan under broiler for a minute or 2 if top does not set. Cut frittata into wedges and serve hot, warm, or at room temperature.

EASY BREAKFAST FRITTATA

Steps:

• Beat eggs with wire whisk; add rest of ingredients to taste.
• Spray 8- inch skillet with butter-flavor Pam and heat over medium flame.
• Add egg mixture, cover and cook until desired consistency, 5-10 minutes (DO NOT STIR).
• Carefully slide frittata onto plate. Serve with picante sauce, if desired.

EASY FRITTATA

Steps:

• Pour enough oil into 9" x 9" (to double recipe use a 9" x 13") pan to cover the bottom with a thin layer.
• Preheat oven to 375°F with oiled pan inside the oven.
• Mix the egg and milk together, then add the flour, cheese, and vegetables in order. Vegetables last.
• Mix well.
• Once the oil in the pan is hot, pour the batter in, and bake at 375°F for 35-40 minutes.
• It may need some more time depending on your oven, check for a crispy golden brown color across the top.
• Enjoy.

EASY CHEESY FRITTATA

Steps:

• Preheat oven to 350.
• Beat eggs, egg whites and water in a medium bowl with a wire whisk until well blended.
• Stir in tomatoes, 1/2 cup of the cheese, the bacon and basil.
• Pour into greased 9-inch pie plate.
• Bake 25 minutes or until puffed and golden brown.
• Sprinkle with remaining cheese and bake an additional 5 minutes or until cheese is melted.