Beths Diabetic Banana Chocolate Chip Muffins Recipes

BETH'S DIABETIC BANANA CHOCOLATE CHIP MUFFINS

Beth's Diabetic Banana Chocolate Chip Muffins image

This one is from sparkpeople.com and it's really good! Nutritional Info * Servings Per Recipe: 16 * Amount Per Serving * Calories: 92.2 * Total Fat: 0.6 g * Cholesterol: 13.0 mg * Sodium: 69.8 mg * Total Carbs: 16.1 g * Dietary Fiber: 1.5 g * Protein: 2.4 g

Provided by Paul Bushay

Categories Muffins

Time 35m

Number Of Ingredients 10

Ingredients

1 cup bananas, mashed (about 2 1/2 medium bananas)
1 large egg
1/2 cup applesauce
1/4 cup splenda/sugar blend
1 cup whole wheat flour
1 cup regular flour
1/4 cup milk
1/4 tsp vanilla extract
2 tsp baking powder
3 tbsp semi-sweet mini chocolate chips

Steps:

1. Mix all ingredients in large bowl.
2. Fill 16 muffin tins or papers about halfway. (I use an ice cream scoop to spoon it because the batter will be thick.)
3. Bake 350 degrees for 20 mins.

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