Beths Pizza Crust Recipes

BETH'S PIZZA CRUST

Steps:

• Combine yeast and warm water.
• Stir until dissolved.
• Add remaining ingredients and mix well.
• Let rest 5 minutes.
• Roll out to size and shape you need.
• (I have used this same size recipe in jelly roll pans and on round baking stones.) Bake at 450* for 15 minutes or until golden.
• A couple tips: Sometimes I omit the sugar.
• Instead, I add several good shakes of Italian seasoning mix (just dried herbs).
• Use your imagination, this is hard to mess up.

VALENTINO'S PIZZA CRUST

Steps:

• Stir water, sugar and yeast together until dissolved. Add the olive oil and the salt. Stir in the flour until well blended. Let dough rest for 10 minutes.
• Pat dough into pan or on to a pizza stone using fingers dipped in olive oil. If desired sprinkle basil, thyme or other seasonings on crust. Top with your favorite pizza toppings and bake for 15 to 20 minutes in a preheated 425 degree oven.

BETH'S PERFECT AND EASY HOMEMADE PIZZA DOUGH

Steps:

• Dissolve yeast in water.
• Combine flour and salt in large mixing bowl.
• Make a well in center of flour and with your hands, work in 1/2 of the yeast mixture.
• Add olive oil and then continue to work in the rest of the yeast mixture.
• Add 1 tablespoon of water if necessary to make dough soft and smooth.
• Turn dough onto flat surface and knead for 10 minutes.
• Oil a large mixing bowl and place dough in it, turning on dough over to get oil on all sides.
• Cover with damp towel and let rise for 1 hour.
• Preheat pizza stone in oven at 500 degrees.
• Divide pizza dough in half. Roll out each half into 12-14" circles making crusts about 1/8" thick.
• Sprinkle 3 tablespoons cornmeal onto pizza peal. Place 1 pizza crust on pizza peal and lightly brush with olive oil. Add all ingredients you want on your pizza.
• Slide pizza from peel onto preheated pizza stone in the oven. Cook until crust is crisp and golden, about 15-20 minutes.
• DOUGH CAN BE FROZEN: After rising, shape dough into 2 balls a, wrap and freeze. To use, thaw at room temperature and roll out as described.