Beths Warm Artichoke Dip Recipes

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WARM ARTICHOKE DIP



Warm Artichoke Dip image

This sharply flavored dip is always the first to go! Use more garlic, if desired. Serve with assorted crackers.

Provided by ALEXPE

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 25m

Yield 20

Number Of Ingredients 4

1 (6.5 ounce) jar marinated artichoke hearts, chopped
1 cup mayonnaise
1 cup grated Parmesan cheese
1 clove garlic, chopped

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together artichoke hearts, mayonnaise, Parmesan and garlic. Scoop the mixture into a medium baking dish.
  • Bake in the preheated oven 15 minutes, or until lightly brown on top.

Nutrition Facts : Calories 115 calories, Carbohydrate 1.2 g, Cholesterol 8.6 mg, Fat 11.6 g, Protein 2 g, SaturatedFat 2.5 g, Sodium 170.2 mg, Sugar 0.2 g

ARTICHOKE DIP



Artichoke Dip image

Nothing pleases party guests like a hot artichoke dip. We upgraded our recipe by adding extra veggies and subtracting the extra fat so you can scoop up this indulgence guilt-free.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 45m

Number Of Ingredients 7

2 cans (14 ounces each) artichoke hearts in water, rinsed, drained, and coarsely chopped
1/2 cup light mayonnaise
1/4 cup plus 1 tablespoon grated Parmesan cheese
1 tablespoon fresh lemon juice
1 garlic clove, coarsely chopped
1 scallion, minced, plus more for garnish
Crudites (such as raw pepper wedges) or whole-wheat pita chips, for serving

Steps:

  • Preheat oven to 425 degrees. In a food processor, place half the artichokes, the mayonnaise, 1/4 cup Parmesan, lemon juice, and garlic. Process until smooth.
  • Add scallion and remaining artichokes; pulse once to combine. Transfer mixture to a 1-quart baking dish. Top with remaining tablespoon Parmesan.
  • Bake until golden and bubbling, 30 to 35 minutes. Garnish with scallion, and serve with crudites or pita chips.

Nutrition Facts : Calories 95 g, Fat 6 g, Fiber 3 g, Protein 4 g

WARM ARTICHOKE DIP



Warm Artichoke Dip image

Make and share this Warm Artichoke Dip recipe from Food.com.

Provided by Dana-MMH

Categories     < 30 Mins

Time 30m

Yield 20 appetizers

Number Of Ingredients 5

1 (14 ounce) can artichoke hearts
1 cup grated parmesan cheese
1 cup sour cream
1 cup mayonnaise
1/2 teaspoon garlic powder

Steps:

  • Preheat oven to 325.
  • Drain and chop artichoke hearts.
  • Combine mayo, sour cream, and parmesan cheese.
  • Mix together artichoke hearts with mayo mixture in an oven safe glass pie dish Add garlic to taste.
  • Bake for 25 minutes.
  • Serve with crackers or pita bread.

HEALTHIER HOT ARTICHOKE AND SPINACH DIP II



Healthier Hot Artichoke and Spinach Dip II image

This healthier dip recipe is as amazing as Tiffany's original recipe. Its creamy texture goes great with crispy toasted multi-grain bread or crackers.

Provided by MakeItHealthy

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 40m

Yield 12

Number Of Ingredients 10

1 (8 ounce) package Neufchatel cheese, softened
¼ cup light mayonnaise
¼ cup grated Parmesan cheese
¼ cup grated Romano cheese
1 clove garlic, peeled and minced
½ teaspoon dried basil
salt and ground black pepper to taste
1 (14 ounce) can artichoke hearts, drained and chopped
1 cup frozen chopped spinach, thawed and drained
¼ cup shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
  • Mix together Neufchatel cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, salt, and pepper in a bowl. Gently stir in artichoke hearts and spinach.
  • Transfer mixture to prepared baking dish. Top with mozzarella cheese. Bake in preheated oven until bubbly and lightly browned, about 25 minutes.

Nutrition Facts : Calories 102.5 calories, Carbohydrate 4 g, Cholesterol 21.5 mg, Fat 7.6 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 4 g, Sodium 322 mg, Sugar 0.6 g

SUPER EASY ARTICHOKE DIP



Super Easy Artichoke Dip image

This hot, cheesy artichoke dip with sun-dried tomatoes is delicious, and always a big hit!

Provided by BILLSFRAN

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 25m

Yield 12

Number Of Ingredients 6

1 (14 ounce) can artichoke hearts, drained and chopped
½ cup mayonnaise
1 ¼ cups shredded mozzarella cheese
½ cup grated Parmesan cheese
2 cloves garlic, crushed
⅓ cup chopped sun-dried tomatoes

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Stir together the artichoke hearts, mayonnaise, mozzarella cheese, Parmesan cheese, garlic, and sun-dried tomatoes. Place the dip in a small baking dish.
  • Bake in the preheated oven until bubbly and heated through, about 15 minutes. Serve hot.

Nutrition Facts : Calories 125.4 calories, Carbohydrate 3.9 g, Cholesterol 13.9 mg, Fat 10.2 g, Fiber 0.9 g, Protein 5.2 g, SaturatedFat 2.9 g, Sodium 328.8 mg, Sugar 0.8 g

HOT ARTICHOKE DIP



Hot Artichoke Dip image

Four ingredients and a microwave oven are all you need to make this version of a to-die-for dip.

Provided by Betty Crocker Kitchens

Categories     Condiment

Time 15m

Yield 24

Number Of Ingredients 5

1/2 cup mayonnaise or salad dressing
1/2 cup grated Parmesan cheese
4 medium green onions, chopped (1/4 cup)
1 can (14 to 15 oz) artichoke hearts, drained, cut into small pieces
Crackers or cocktail rye bread, if desired

Steps:

  • In ungreased 1-quart microwavable casserole, mix all ingredients except crackers.
  • Cover tightly; microwave on Medium-High (70%) 4 to 5 minutes, stirring after 2 minutes, until hot.
  • Serve warm with crackers.

Nutrition Facts : Calories 40, Carbohydrate 2 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Tablespoon, Sodium 120 mg

EX-GIRLFRIEND'S WARM ARTICHOKE DIP



Ex-girlfriend's Warm Artichoke dip image

This is an easy, delicious starter. It is warm, so especially good for winter get-togethers. I prefer crackers to chips or nachos to serve with the dip. The source is the wife of a friend. It was the speciality of her husband's ex-girlfriend. The recipe lasted longer than she did!

Provided by Janice Gill

Categories     Canadian

Time 20m

Yield 2 cups

Number Of Ingredients 5

1 can artichoke heart, drained
1 cup mayonnaise (in this recipe, commercial mayo works best)
1/2 cup grated parmesan cheese
1/2 lemon, juice of
2 cloves garlic, minced (Use more garlic if you like it)

Steps:

  • Mash artichokes and add all the remaining ingredients.
  • Mix well.
  • Spread in greased, shallow, ovenproof dish and bake for 10 minutes in 350 F oven or until bubbly.

WARM ARTICHOKE SHRIMP DIP



Warm Artichoke Shrimp Dip image

Try warm, creamy artichoke cheese dip in a new way, ready in just 15 minutes! This simple version of the classic party favorite appetizer has the addition of shrimp and lemon.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 15m

Yield 16

Number Of Ingredients 10

2 cans (14 oz each) artichoke hearts, drained, chopped
1 cup freshly grated Parmesan cheese (4 oz)
3/4 cup mayonnaise
1/2 cup Progresso™ plain bread crumbs
2 cloves garlic, finely chopped
2 tablespoons lemon juice
1/2 lb cooked deveined peeled medium shrimp, thawed if frozen, chopped
Grated lemon peel, if desired
Cooked shrimp, whole, if desired
Pita crackers or thin crisp breadsticks, if desired

Steps:

  • In large saucepan, mix artichoke hearts, cheese, mayonnaise, bread crumbs, garlic and lemon juice. Cook over medium heat 4 to 5 minutes, stirring frequently, until thoroughly heated. Stir in chopped shrimp.
  • Spoon dip into serving bowl. Garnish with lemon peel and whole shrimp. Serve warm with pita crackers or breadsticks.

Nutrition Facts : Calories 150, Carbohydrate 6 g, Fat 3, Fiber 0 g, Protein 7 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 370 mg

HOT ARTICHOKE DIP



Hot Artichoke Dip image

This is a wonderful appetizer or dip that is not truly hot, but it is easy, cheesy and great! Serve with crackers, toast or vegetables.

Provided by Pamela Cresswell

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Artichoke Dip Recipes

Time 35m

Yield 32

Number Of Ingredients 6

⅔ cup Parmesan cheese
⅔ cup mayonnaise
⅓ cup heavy whipping cream
1 (14 ounce) can artichoke hearts, drained and chopped
2 tablespoons thinly sliced green onion
1 tablespoon chopped pimento peppers

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
  • Blend together the cheese, mayonnaise and whipping cream. Stir in the artichokes, green onions and pimentos. Mix well, and transfer to the prepared baking dish.
  • Bake 25 minutes in the preheated oven, until lightly browned.

Nutrition Facts : Calories 57.2 calories, Carbohydrate 1.7 g, Cholesterol 7 mg, Fat 5.2 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 1.5 g, Sodium 133.3 mg, Sugar 0.1 g

WARM ARTICHOKE AND CRAB DIP



Warm Artichoke and Crab Dip image

This dish is a great appetizer to bring to any family event or holiday party. This yummy dip leaves your taste buds jumping for joy and your friends begging for the recipe! Serve with toasted sliced baguettes, crackers, or tortilla chips.

Provided by lindseyz

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 30m

Yield 12

Number Of Ingredients 7

1 (8 ounce) package cream cheese, room temperature
1 cup mayonnaise
⅓ cup chopped onion
1 (14 ounce) can artichoke hearts, drained and chopped
1 (8 ounce) package imitation crabmeat, chopped
1 cup shredded Monterey Jack cheese
¾ cup shredded Parmesan cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Blend cream cheese, mayonnaise, and onion in a bowl using a hand mixer. Gently fold artichoke hearts and imitation crab, Monterey Jack cheese, and Parmesan cheese into the cream cheese mixture; spread into a pie plate.
  • Bake in preheated oven until browned and bubbling on top, 15 to 20 minutes.

Nutrition Facts : Calories 283.8 calories, Carbohydrate 6.7 g, Cholesterol 44 mg, Fat 25.4 g, Fiber 0.9 g, Protein 8 g, SaturatedFat 9 g, Sodium 564.9 mg, Sugar 1.7 g

BETH'S WARM ARTICHOKE DIP



Beth's Warm Artichoke Dip image

Make and share this Beth's Warm Artichoke Dip recipe from Food.com.

Provided by Cadylynn

Categories     < 30 Mins

Time 20m

Yield 1/4 cup, 8 serving(s)

Number Of Ingredients 5

8 ounces cream cheese
1 cup mayonnaise
1 1/2 cups grated parmesan cheese
1 (14 ounce) can artichoke hearts (chopped into small chunks)
1 (4 ounce) can green chilies (diced)

Steps:

  • Set cream cheese on counter and bring to room temperature.
  • Mix cream cheese and mayonnaise together.
  • Add grated parmesan, artichoke hearts, and chilies.
  • Heat in microwave or oven just before serving.

Nutrition Facts : Calories 324.8, Fat 25.2, SaturatedFat 10.9, Cholesterol 55.3, Sodium 744.7, Carbohydrate 15.4, Fiber 2.9, Sugar 3.3, Protein 11.6

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