Better Bohemian Sandwich Recipes

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BETTER BOHEMIAN SANDWICH



Better Bohemian Sandwich image

There's a marvelous brewpub in the Salt Lake area called The Bohemian. If you're ever behind the Zion Curtain and you have a hankering for a beer, this is the place to get it. The Bohemian has some fabulous German and Czech food as well as some more pub like offerings. I had the chicken sandwich and although it is really good, I thought I'd kick it up a notch. This is the results of my experiment.

Provided by darthlaurie

Categories     Lunch/Snacks

Time 30m

Yield 1 serving(s)

Number Of Ingredients 13

1 chicken breast (preferably on the thin side)
2 slices bacon (the original used pepper bacon)
1 sandwich roll, such as ciabatta
1 small handful hazelnuts, lightly crushed and toasted
2 sun-dried tomatoes, slices rehydrated in hot water and diced
1 slice provolone cheese (the original had swiss)
1 tablespoon mayonnaise
1 teaspoon ketchup
1/4-1/2 teaspoon minced garlic
avocado, two or three slices
lettuce, one or two leaves
tomatoes, one or two slices
onion, one or two slices

Steps:

  • Cook the bacon. Don't drain the pan. Remove bacon and drain on paper towels.
  • Cook the chicken in the pan you just cooked the bacon inches I seasoned the chicken with sea salt, freshly ground pepper, and poultry seasoning. Do what you like.
  • While the chicken is cooking, make your aioli: combine the mayo, ketchup, and garlic. Set aside.
  • Lightly toast your roll. Add a slice of provolone cheese to one half of the roll and toast until cheese is bubbly.
  • Spread aioli on the other half of the roll.
  • Assemble the sandwich by stacking all of the ingredients on one half of the roll and topping it all off with the other half of the roll.
  • Note: the original didn't have avocado. I didn't use the onion or tomato slices since I don't like them, but they were on the original sandwich.so use what you like.
  • Enjoy.

Nutrition Facts : Calories 661.4, Fat 35.6, SaturatedFat 12.1, Cholesterol 126.8, Sodium 1023.3, Carbohydrate 38, Fiber 1.8, Sugar 4.7, Protein 45.7

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