Bevs Chocolate Chip Cookies Recipes

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BEV'S CHOCOLATE CHIP COOKIES



Bev's Chocolate Chip Cookies image

These are healthier chocolate chip cookies than normal. Give them a try if you're on a low cal/low fat diet.*These can stay in the freezer for up to 2 months* From Yahoo Food.

Provided by Ashbow

Categories     Dessert

Time 30m

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 11

3/4 cup rolled oats
1 cup whole wheat flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup butter, softened
1/4 cup canola oil
1/3 cup granulated sugar
1/3 cup brown sugar
1 large egg
1 teaspoon vanilla extract
1 cup chocolate chips

Steps:

  • Preheat oven to 350 degrees F. Coat 2 baking sheets with cooking spray.
  • Grind oats in a blender or food processor. Transfer to a medium bowl and stir in flour, baking soda and salt.
  • Beat butter in a large bowl with an electric mixer until fluffy. Add oil, granulated sugar, brown sugar, egg and vanilla; beat until smooth and creamy.
  • With the mixer running, add the dry ingredients, beating on low speed until just combined. Stir in chocolate chips.
  • Drop the dough by heaping teaspoonfuls, at least 1 inch apart, onto the prepared baking sheets. Bake cookies, 1 sheet at a time, until firm around the edges and golden on top, about 15 minutes.
  • Cool the cookies for 2 minutes on the baking sheets, then transfer to wire racks to cool completely.

Nutrition Facts : Calories 98.4, Fat 5.4, SaturatedFat 2.2, Cholesterol 10.3, Sodium 77.1, Carbohydrate 12.5, Fiber 1, Sugar 7.7, Protein 1.3

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