Bewitched Marble Cake Recipes

BEWITCHED MARBLE CAKE

Steps:

• Make up a batch of cake batter from a box. We made a white cake and split it into two bowls. We also made up a box of chocolate cake. (Note: you will not need all of the chocolate cake batter - we used the remaining batter to make chocolate cupcakes!)
• Color one of the bowls of cake batter purple, color the other green.
• Spray a loaf pan with cooking spray and then begin spooning in cake batter in a random pattern, layering as you go. Don't worry about make a specific pattern, but we'd suggest trying to use an equal amount of each of the colored batters.
• We baked the cake in a slightly lower temperature oven (325 degrees) for approximately 40 minutes. Check often at the end of the cycle and test for done-ness with a wooden toothpick.
• To decorate the cake we used our Best Buttercream Frosting Recipe which we colored Purple.
• Finally, we topped our Bewitched Cake with some homemade sprinkles that match the Purple, Green and Black colors from the cake!

MARBLE CAKE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan.
• Place flour, baking powder, salt, sugar, butter or margarine, eggs, vanilla, and milk into mixing bowl. Beat slowly to moisten, then beat with an electric mixer at medium speed for about 2 minutes until smooth. Reserve 3/4 cup batter; pour the remainder into pan.
• Stir cocoa into the 3/4 cup reserved batter. Drop by spoonfuls over top of white batter. Using a knife, swirl the cocoa batter into the white batter to incorporate it in a marble effect.
• Bake in preheated oven for 30 to 35 minutes, until an inserted wooden pick comes out clean.