Bhuga Chawar Recipes

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BHUGA CHAWAR



Bhuga Chawar image

Found in Femina submitted by Roma Ghosh...it's a sindhi pulao served with sai bhaji. I had it with plain curd and it was still "A good".

Provided by Nisha

Categories     One Dish Meal

Time 40m

Yield 2 serving(s)

Number Of Ingredients 7

1 cup long-grain rice
1 onion, peeled and cut into slices
1 bay leaf (tej patta)
3 cardamoms (elaichis)
1/2 inch cinnamon
1/2 teaspoon turmeric powder
2 tablespoons ghee or 2 tablespoons clarified butter

Steps:

  • Heat ghee in a thick bottomed pan.
  • Splutter the cardamoms and bay leaf and cinnamon.
  • Add the onion slices and fry till golden brown.
  • Add the rice, turmeric and salt and continue to cook over a low flame for 3 to 4 minutes stirring gently.
  • Add 1 1/2 to 2 cups of water and cover the pan with a lid.
  • Cook the rice on a low flame until the rice is cooked.
  • If there is excess water drain it off.
  • Serve hot with-- a smile-- and pickles-- raitas, sai bhaji, plain curd anything--.

Nutrition Facts : Calories 474.9, Fat 13.4, SaturatedFat 8.1, Cholesterol 32.8, Sodium 6.8, Carbohydrate 79.9, Fiber 2.1, Sugar 2.5, Protein 7.2

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