Biber Dolmasi Recipes
BIBER DOLMASI
Traditional stuffed peppers, popular in Eastern countries such as Georgia, Turkey, Iran and Armenia.
Provided by Aguslawa
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut the tops of the peppers off, creating a 'lid' and clean the seeds out.
- Mix meat with all the spices, chopped onion and lemon juice. Boil rice, sieve it and add to the mix.
- Stuff peppers evenly and bake for 30 minutes at 250 degrees Centigrade.
Nutrition Facts : Calories 405.6, Fat 12.1, SaturatedFat 4.5, Cholesterol 51, Sodium 97.5, Carbohydrate 52.9, Fiber 5, Sugar 8.6, Protein 19.3
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