Bibibop Yum Yum Sauce Recipes

ULTIMATE BIBIMBAP SAUCE, 4 WAYS

Ultimate Bibimbap Sauce, 4 Ways image

Make easy Korean bibimbap sauce in 4 different ways. Spicy to non-spicy and classic to funky flavors. I've got you covered for your bibimbap pleasure!

Provided by Sue | My Korean Kitchen

Time 5m

Number Of Ingredients 18

Ingredients

1/2 cup gochujang ((Korean chili paste))
1/4 cup toasted sesame oil
1/4 cup sugar
1/4 cup water
1/4 cup toasted sesame seeds
4 tsp vinegar (, apple cider vinegar or rice vinegar)
4 tsp minced garlic
1/2 cup doenjang ((Korean soybean paste))
1/4 cup water
1/4 cup toasted sesame oil
1.5 Tbsp honey
2 Tbsp toasted sesame seeds
1 Tbsp minced garlic
1/2 cup soy sauce
4 tsp sugar
4 tsp toasted sesame seeds
2 tsp toasted sesame oil
1 tsp minced garlic

Steps:

Choose your choice of sauce. Combine all ingredients in a bowl and mix them well.

YUM YUM SAUCE

Yum Yum Sauce image

Tangy, sweet and with just a hint of heat, this version of our favorite sauce from teppanyaki steakhouses in the US is great with steak, chicken, fish and shellfish. Some recipes include melted butter, but we skipped it. The sauce is already rich, creamy and more than deserving of its name!

Provided by Food Network Kitchen

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
3 tablespoons ketchup
1 tablespoon mirin
1 tablespoon rice vinegar
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
Pinch cayenne pepper

Steps:

Whisk the mayonnaise, ketchup, mirin, rice vinegar, garlic powder, onion powder, paprika and cayenne in a medium bowl until smooth. Whisk in 1 tablespoon water until smooth and combined.

YUM YUM SAUCE

Yum Yum Sauce image

Japanese steakhouse white sauce.

Provided by Maybole

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 8h5m

Yield 12

Number Of Ingredients 8

Ingredients

1 teaspoon tomato paste
1 tablespoon melted butter
½ teaspoon garlic powder
¼ teaspoon paprika
1 ¼ cups mayonnaise
1 teaspoon white sugar
1 pinch cayenne pepper
¼ cup water

Steps:

Whisk tomato paste, melted butter, garlic powder, paprika, mayonnaise, sugar, cayenne pepper, and water together until smooth. Cover and refrigerate overnight.

Nutrition Facts : Calories 175.3 calories, Carbohydrate 1.3 g, Cholesterol 11.3 mg, Fat 19.2 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 141 mg, Sugar 0.7 g

YUM YUM SAUCE

Yum Yum Sauce image

This recipe is similar to the Yum Yum sauce served in teppenyakki restaurants in the United States. It's important to allow to sit overnight in order for all flavors to properly combine. It is also recommended that you use Hellman's mayonnaise.

Provided by emmorrisonjr

Categories Sauces

Time P1DT5m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 8

Ingredients

1 1/4 cups mayonnaise
1/4 cup water
1 teaspoon tomato paste
1 tablespoon butter
1/2 teaspoon garlic powder
1 teaspoon sugar
1/4 teaspoon paprika
1 dash cayenne pepper

Steps:

Melt butter in a small saucepan.
Pour butter into a medium-sized bowl.
Add remaining ingredients.
Mix with fork or whisk until smooth.
Refrigerate overnight.
Bring to room temperature before serving.

Nutrition Facts : Calories 159.3, Fat 13.7, SaturatedFat 2.7, Cholesterol 13.4, Sodium 276.8, Carbohydrate 9.6, Fiber 0.1, Sugar 3, Protein 0.4

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