Bicks Signature Burger Recipes
YOUR SIGNATURE BURGER
Steps:
- 1.Mix ground beef, onion, seasoned pepper, seasoned salt and Worcestershire sauce in medium bowl until well blended. Shape into 4 patties.
- 2.Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). If desired, add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds or until golden.
- 3.Serve burgers on toasted rolls with bacon slices, if desired. Garnish with desired toppings and condiments.
BICK'S SIGNATURE BURGER
Zesty onion and savoury tomato relish is buried deep in these juicy burgers. A tasty surprise for your family.
Provided by Chef mariajane
Categories Meat
Time 20m
Yield 4 burgers
Number Of Ingredients 10
Steps:
- Lightly grease pan or grill and preheat broiler or grill to high. Combine first 8 ingredients in large bowl, mixing just until combined. Set aside.
- Fold each pickle in half. pressing down to create a fold. Layer with a dice of cheddar cheese in center of each burger, smoothing meat to close up.
- Broil or barbecue 10 minutes on high, turn and continue cooking 8-10 minutes longer, until no longer pink inside.
Nutrition Facts : Calories 459.7, Fat 24.5, SaturatedFat 10, Cholesterol 194, Sodium 1447.9, Carbohydrate 29.1, Fiber 2.2, Sugar 9, Protein 30.4
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