Sunnys Easy As 1 2 3 Pizza Recipes

20-MINUTE ONE-PAN PIZZA RECIPE BY TASTY

Steps:

• In a large nonstick pan, combine the warm water, olive oil, flour, sugar, yeast, and salt. Use a spatula to stir the ingredients, then smooth the dough to the edges of the pan.
• Spread the marinara sauce over the dough, all the way to the edges. Sprinkle the mozzarella evenly over the sauce, then top with the pepperoni.
• Place over medium heat, cover, and cook for 10 minutes with the vent covered.
• Uncover the vent and cook for 5 more minutes, until the edges are crispy.
• Slide the pizza out of the pan onto a cutting board and let cool for 5 minutes.
• Sprinkle with basil, then slice and serve.
• Enjoy!

SUNNY'S 1-2-3 MILKSHAKE

Steps:

• In a blender, add the ice cream, milk and extract and blend until smooth. Add desired mix-ins and blend again to incorporate.

SUNNY'S EASY BLACK AND WHITE DESSERT PIZZA

Steps:

• Put a pizza stone in the oven and preheat the oven to 500 degrees F.
• For the crust: Using some flour, roll out the pizza dough to a large circle about 1/4 inch thick; dock with a fork all around. Transfer to the pizza stone and cook until the crust is light golden brown and slightly rigid, 10 to 15 minutes. Remove from the oven and turn the oven off.
• For the white side: While the crust is baking, fold together the cream cheese, granulated sugar, vanilla and lemon zest in a medium bowl until combined. Set aside.
• For the black side: In a medium bowl, toss together the milk chocolate chips, bittersweet chocolate chips and pecans.
• Leaving a rim around the crust, spread one half of the crust with the cream cheese mixture and top with the marshmallows. Sprinkle the other half with the chocolate mixture (again, leaving a rim of crust). Brush the melted butter on the rim and sprinkle just the rim with the cinnamon sugar.
• Put the pizza back in the warm oven. Cook until the marshmallows and chocolate are melted, about 10 minutes. Sprinkle a tiny pinch of sea salt over the entire pizza. Slice and serve warm.

SUNNY'S STYLE HOMEMADE PIZZA...ON THE STONE

Steps:

• Rub handful of cornmeal on stone.
• Put stone in oven, heat to 450.
• Rub flour/cornmeal onto large surface to roll pie.
• Roll out dough using pin or can or whatever.
• Transfer to pizza peel letting dough hang over sides.
• For Sauce, mix all sauce items in blender.
• Refrigerate allowing to thicken.
• With wooden spoon apply sauce to cover dough.
• Add Cheese liberally, Add toppings.
• Pull dough edges over to make crust
• Sauce should be inside crust.
• Turn heat down to 425 and transfer to stone.
• Cook 13 minutes pushing down crust twice
• Crust should be firm to touch.
• Remove and let stand 5 minutes.
• Cut into slices.

SUNNY-SIDE-UP PIZZA

Steps:

• Preheat oven to 450°. Place crust on a greased pizza pan. Using a 2-1/2-in. biscuit cutter, cut out 6 circles from crust. (Remove circles and save for another use.) Break an egg into each hole. Sprinkle with cheese, bacon, peppers and onion. Bake until eggs are completely set, 8-10 minutes.