Big Apple Slaw With Honey Mustard Recipes

APPLE COLESLAW

Apple Coleslaw image

Infuse fall flavors into your summery coleslaw with this easy Apple Coleslaw recipe that's coated in a zippy honey mustard dressing. This make-ahead salad recipe takes just 5 minutes to prepare!

Provided by Meggan Hill

Time 10m

Number Of Ingredients 13

Ingredients

1/2 cup mayonnaise
1/4 cup sour cream
1/4 cup apple cider vinegar ((see note 1))
2 tablespoons granulated sugar
2 tablespoons honey
1/2 teaspoon dried mustard
1/2 teaspoon poppy seeds
Salt and freshly ground black pepper
16 ounces coleslaw mix ((see note 2))
2 apples (peeled, cored, and julienned (see note 3))
4 scallions (thinly sliced)
1/2 cup dried cranberries
1/2 cup sliced almonds

Steps:

To make the dressing, in a small bowl whisk together mayonnaise, sour cream, apple cider vinegar, sugar, honey, mustard, poppy seeds, and salt and pepper (I like 1/2 teaspoon salt and 1/4 teaspoon pepper). Cover and chill until serving time or up to 3 days in advance.
In a large bowl, add coleslaw mix, apples, scallions, cranberries, and almonds. Drizzle with dressing to taste and toss to combine.

Nutrition Facts : ServingSize 1 cup, Calories 230 kcal, Carbohydrate 22 g, Protein 4 g, Fat 16 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 8 mg, Sodium 86 mg, Fiber 4 g, Sugar 16 g, UnsaturatedFat 13 g

HONEY-MUSTARD COLESLAW WITH APPLES

Honey-Mustard Coleslaw with Apples image

No shredding required! Slaw mix makes it oh-so-simple.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 15m

Yield 12

Number Of Ingredients 4

Ingredients

1 bag (16 oz) coleslaw mix (8 cups)
1/2 cup chopped green onions (8 medium)
2 medium apples, cored and cut into matchstick pieces
1 cup light honey-mustard dressing

Steps:

In large bowl, toss all ingredients.
Serve immediately, or cover and refrigerate up to 24 hours before serving.

Nutrition Facts : Calories 80, Carbohydrate 12 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 8 g, TransFat 0 g

BIG APPLE SLAW WITH HONEY MUSTARD

Big Apple Slaw with Honey Mustard image

Provided by Trisha Yearwood

Categories side-dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

2 tablespoons extra-virgin olive oil
1 tablespoon whole-grain mustard
1 tablespoon honey
1 lemon, juiced
Kosher salt and freshly cracked black pepper
2 tablespoons chopped fresh mint
2 tablespoons chopped fresh parsley
1 Granny Smith apple, cut into thin matchsticks
1 Honeycrisp apple, cut into thin matchsticks
1 head fennel, thinly sliced, plus 1 tablespoon fronds, for serving

Steps:

Whisk together the oil, mustard, honey, lemon juice, 1/2 teaspoon salt and 1/2 teaspoon pepper in a large bowl. Add the mint, parsley, apples and fennel and toss them together until they are coated in the dressing. Top with the fennel fronds. Serve immediately.

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