TACO FILLING
Fold this Mexican-style mixture into corn tortillas for our Beef Tacos, or try it in our Classic Taco Salad, on top of sweet potatoes, or as a hearty addition to stews.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 45m
Yield Makes 6 cups
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium-high heat. Add onions; cook until softened, about 5 minutes. Add garlic, jalapeno, chili powder, cumin, and coriander; cook, stirring, 1 minute.
- Add beef; cook, breaking up meat with a wooden spoon, until no longer pink, about 5 minutes. Stir in tomatoes; cook, stirring occasionally, until liquid has evaporated, 15 to 20 minutes. Season generously with salt.
BIG BATCH TACO FILLING
Feed a crowd or freeze after prep in smaller containers for future use. You can also divide the dry mix to use like store bought taco seasoning mix.
Provided by Lil Brown Bear
Categories Lunch/Snacks
Time 25m
Yield 5 lbs
Number Of Ingredients 14
Steps:
- Brown ground meat and drain well.
- In a large sauce pan, combine browned meat, 4 cups water and spices.
- Bring to a boil, reduce heat and simmer 10 minutes.
- Combine cornstarch and cold water and add to meat mixture.
- Simmer a few minutes longer, until mixture has thickened.
- If making a dry mix, combine cornstarch with spices and divide into 5 or 6 packets (foil or small plastic bags work well).
- To use dry mix, brown 1lb of ground meat, combine with 3/4 cup water plus mix packet and simmer for 10 minutes.
Nutrition Facts : Calories 56.9, Fat 1.4, SaturatedFat 0.2, Sodium 38.6, Carbohydrate 12, Fiber 3.9, Sugar 2.2, Protein 1.9
BIG-BATCH RANCHERO SAUCE
There is no other aroma coming from the kitchen - not truffle, not freshly peeled orange, not a chocolate cake baking - that will stop you in your tracks and make you inhale as deeply as this ranchero sauce simmering away. Here's a large batch to use in many ways: Poach eggs in it for brunch, simmer shrimp in it for taco filling, or spoon it over shredded chicken with avocado slices inside a flour tortilla for lunch for the kiddos. Put it in tightly sealed Mason jars and bring it to friends as a host gift.
Provided by Gabrielle Hamilton
Categories condiments, sauces and gravies
Time 1h15m
Yield 3 quarts (a ton; that's the point)
Number Of Ingredients 7
Steps:
- Combine everything in a large pot or rondeau, and simmer over gentle heat for 1 hour, stirring occasionally to prevent any scorching on the bottom. Add a little water if it becomes any thicker than ketchup. Allow to cool before puréeing.
- Working in a blender in batches, purée until smooth. Check the salt seasoning. Let cool.
- Transfer to quart or pint containers, and stock your freezer, or put the sauce in something more attractive - rubber-sealed jars with hinged lids? - to make gifts of the stuff. Ranchero sauce keeps well in the refrigerator for up to 2 weeks, or in the freezer for up to 1 year. (It may separate a little, in which case you can simply reheat and give a new buzz in a blender to reunify.)
SHREDDED PORK TACO FILLING
This amalgamation of recipes produces a very mild shredded pork taco filling: tasty, but not as intensely Mexican as one might prefer. I suggest using this as a basis and adapting to suit with the addition of various peppers, sauces, spices, etc. The true beauty of this recipe is that it can be made in a pressure cooker in about an hour. Serve in corn or flour tortillas.
Provided by AKrause
Categories World Cuisine Recipes Latin American Mexican
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Combine the garlic powder, cumin, coriander, oregano, and cayenne pepper in a bowl. Thoroughly rub the spice mixture over the pork.
- Place the roast in a pressure cooker with the beef broth, bay leaves, and onion over medium-high heat. Seal the cooker, and bring to full pressure; reduce the heat to maintain high pressure, and cook for 45 minutes.
- Remove the pressure cooker from the heat and allow the pressure to drop naturally. Transfer the pork to a serving bowl and shred the meat with forks.
Nutrition Facts : Calories 362.8 calories, Carbohydrate 2.5 g, Cholesterol 104.3 mg, Fat 25.5 g, Fiber 0.9 g, Protein 29.3 g, SaturatedFat 9.3 g, Sodium 606.7 mg, Sugar 0.6 g
TACO FILLING
Make and share this Taco Filling recipe from Food.com.
Provided by Andy Wold
Categories One Dish Meal
Time 35m
Yield 12 tacos
Number Of Ingredients 13
Steps:
- Mix beef and seasonings in a frying pan.
- Cover and cook at a low simmer for 12 minutes, stirring often.
- Mix tomato juice, Accent and flour, and add to meat mixture.
- Cook for 10 minutes more, then remove from heat.
- Carefully spoon meat mixture unto shells, top with lettuce, tomatoes, taco sauce, and cheese.
More about "big batch taco filling recipes"
HOW TO BATCH PREP TACO MEAT + RECIPES TO MAKE WITH IT!
From thisfarmgirlcooks.com
5/5 (5)Total Time 20 minsCuisine MexicanCalories 640 per serving
- In a large pot or skillet, brown ground beef over medium high heat, breaking up with a spoon. Drain excess fat.
- Add spice blend to meet mixture, stir to incorporate. Add water, bring to a boil, then simmer for 10-15 minutes until most of the water is evaporated.
BIG BATCH HOMEMADE TACO SEASONING RECIPE | LITTLE SPICE …
From littlespicejar.com
5/5 (9)Category 30 Minute MealsServings 8Total Time 5 mins
THIS IS THE EASIEST WAY TO MAKE A BIG BATCH OF TACOS
From thekitchn.com
Estimated Reading Time 1 min
THIS TACO FILLING IS MY SECRET RECIPE. MAKE A BIG BATCH AND BE READY ...
From pinterest.com
EASY GROUND BEEF TACOS - SPEND WITH PENNIES
From spendwithpennies.com
HOMEMADE TACO SEASONING (SMALL & BIG BATCH VERSIONS!) - SIMPLE …
From simplejoy.com
BIG BATCH HOMEMADE CHILI SEASONING - MOTHER THYME
From motherthyme.com
CROCKPOT TACO MEAT - ORGANIZE YOURSELF SKINNY
From organizeyourselfskinny.com
TACO FILLINGS - 30 DELICIOUS TOPPINGS FOR TACOS | CHEAPISM.COM
From blog.cheapism.com
50 BIG-BATCH COOKING DINNER IDEAS FOR LARGE FAMILIES
From largefamilytable.com
LARGE BATCH HOMEMADE TACO SEASONING - VIDEO - RACHEL …
From rachelcooks.com
TACO SEASONING RECIPE (LARGE BATCH) - ARTFUL HOMEMAKING
From artfulhomemaking.com
LARGE BATCH HOMEMADE TACO SEASONING - IOWA GIRL EATS
From iowagirleats.com
14 BIG-BATCH COCKTAILS FOR SUMMERTIME PICNICS - ALLRECIPES
From allrecipes.com
97 BIG-BATCH COOKING RECIPES TO EAT WELL ALL WEEK - BON …
From bonappetit.com
LARGE BATCH HOMEMADE TACO SEASONING - MSN
From msn.com
BEST GROUND BEEF TACO FILLING — LET'S DISH RECIPES
From letsdishrecipes.com
TACO AND FAJITA SEASONING – BIG BATCH – FINDING FEASTS
From findingfeasts.com.au
TACO FILLING (SECRET RECIPE) - JOYFUL MOMMA'S KITCHEN
From joyfulmommaskitchen.com
CLASSIC GROUND BEEF TACOS WITH HOMEMADE FILLING [VIDEO] | RECIPE …
From pinterest.com
8 DELICIOUS TACO FILLINGS IDEAS TO ROCK TACO NIGHT!
From goodcheapeats.com
GROUND BEEF TACO MEAT THAT FEEDS A CROWD OR FREEZE FOR LATER
From seededatthetable.com
~EAT SOME, FREEZE SOME, BIG BATCH BEEF TACO FILLING~
From bitchinfrommelanieskitchen.com
TACO SEASONING RECIPE {LARGE BATCH} - A CAMERA AND A COOKBOOK
From acameraandacookbook.com
BIG BATCH CHICKEN TINGA FILLING - CAMPBELL SOUP COMPANY
From campbells.com
BIG BATCH HOMEMADE TACO SEASONING - MOTHER THYME
From motherthyme.com
MAKE AHEAD LARGE BATCH HOMEMADE TACO SEASONING RECIPE
From webetutorial.com
BIG BATCH TACO SEASONING - CATHERINE'S PLATES
From catherinesplates.com
CHICKEN TINGA TACOS - CAMPBELL SOUP COMPANY
From campbells.com
BATCH PREP TACO MEAT {FREEZER PREP} - MEAL PLAN ADDICT
From mealplanaddict.com
25 TACO TOPPINGS FOR YOUR NEXT TACO BAR RECIPE - LOVE AND LEMONS
From loveandlemons.com
34 EASY BIG-BATCH DINNER RECIPES FOR FAMILIES - BUZZFEED
From buzzfeed.com
15 TACO TOPPINGS FOR THOSE NEXT LEVEL TACOS - UNO CASA
From unocasa.com
HOW TO COOK CHICKEN TACO FILLING IN A BAG? - BUTTERYPAN
From butterypan.com
THE BEST TACO FILLING - MRS HAPPY HOMEMAKER
From mrshappyhomemaker.com
THE BEST TACO MEAT YOU'VE EVER TASTED! - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
"SECRET RECIPE" TACO FILLING - FOOD NEWS
From foodnewsnews.com
TURKEY AND BLACK BEAN TACOS - OUR LOVE LANGUAGE IS FOOD
From ourlovelanguageisfood.com
53 BIG-BATCH RECIPES TO COOK, SAVE, AND FREEZE | FOOD & WINE
From foodandwine.com
HOMEMADE TACO SEASONING - BIG BATCH FOR STORING RECIPE
From foodfavorite.netlify.app
HOW TO BATCH PREP TACO MEAT RECIPES TO MAKE WITH IT!
From foodnewsnews.com
BIG-BATCH RANCHERO SAUCE RECIPE | RECIPE | RANCHERO SAUCE RECIPE, …
From pinterest.co.uk
10 BEST MEXICAN TACO FILLINGS RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love