INSTANT POT® CHICKEN AND PASTA SOUP
A better than canned, comfort soup made in the Instant Pot®.
Provided by Jeremy Crockett
Time 1h5m
Yield 6
Number Of Ingredients 14
Steps:
- Combine water, chicken, celery, carrots, onion, chicken soup base, oil, garlic, rosemary, thyme, pepper, curry powder, and bay leaves in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
- Discard bay leaves. Remove chicken breasts and dice; be careful, it's hot.
- Return chicken to the pot with pastina. Select Saute function and boil, uncovered, until pasta is tender, about 4 minutes.
Nutrition Facts : Calories 196.3 calories, Carbohydrate 19.1 g, Cholesterol 40.8 mg, Fat 4.8 g, Fiber 1.9 g, Protein 18.7 g, SaturatedFat 0.9 g, Sodium 1108.8 mg, Sugar 3 g
INSTANT POT CHICKEN NOODLE SOUP
An Instant Pot® can handle a whole chicken, which is perfect for this comforting soup.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield about 6 servings
Number Of Ingredients 10
Steps:
- Turn a 6-quart Instant Pot® to the high saute setting. Add the oil and once hot add the carrots, celery, garlic, onions, 1 tablespoon salt and a large pinch of pepper. Cook, stirring, until the vegetables are slightly softened, 4 to 5 minutes.
- Add the chicken, ginger, if using, and 8 cups water. Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 20 minutes.
- After the pressure cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick release cycle is complete. Being careful of any remaining steam, unlock and remove the lid. Remove the ginger and discard. Use a pair of tongs to remove the chicken from the pot and put into a large bowl and allow to cool for several minutes.
- Switch the Instant Pot® to the high saute setting and bring the soup to a boil. Once boiling, add the noodles and cook until al dente, 5 to 7 minutes.
- While the noodles are cooking, use 2 forks to remove the skin and bones from the chicken and shred the meat into bite-size pieces. Season the chicken generously with salt and pepper, then add the meat back to the pot along with the dill. Season the soup with additional salt and pepper if needed.
INSTANT POT CHEESY CHICKEN AND PASTA RECIPE
A fast and delicious family dinner recipe that everyone loves! Our Instant Pot cheesy chicken and pasta has the perfect amount of cheese and flavor to make for a great pasta recipe.
Provided by Steph Loaiza
Categories Main Course
Time 24m
Number Of Ingredients 14
Steps:
- In a medium sized bowl, mix together salt, Italian seasoning, paprika, garlic powder, and black pepper.
- Add diced chicken to bowl and toss until chicken is full coated in seasonings.
- Plug in the Instant Pot and press the SAUTE button. Add 1 Tablespoon of butter and let it heat up. Add the chicken and onion and saute until chicken is seared on all sides.
- Cancel the saute function and pour in the chicken broth. Add the pasta and stir, making sure that all pasta is immersed in the broth.
- Place the lid on the Instant Pot and secure in place. Turn the vent to SEALING. Press the MANUAL button and set the timer for 4 minutes.
- When cooking is finished, move the vent to VENTING and do a QUICK RELEASE of the pressure.
- Remove the lid and stir in remaining butter, cream, cream cheese, and Parmesan cheese. If desired, top with fresh basil and serve.
Nutrition Facts : Calories 729 kcal, Carbohydrate 62 g, Protein 35 g, Fat 38 g, SaturatedFat 21 g, Cholesterol 173 mg, Sodium 1286 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
QUICK AND EASY INSTANT POT® CHICKEN NOODLE SOUP
This tasty homemade chicken noodle soup is the most amazing comfort food ever! It's simple, with very few ingredients, and so easy to make in your Instant Pot®.
Provided by Fioa
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Combine chicken, onion, carrots, celery, salt, garlic powder, and pepper in a multi-functional pressure cooker (such as Instant Pot®). Pour chicken broth into the pot; stir well. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Select Saute function. Add egg noodles, and simmer until tender, about 6 minutes.
Nutrition Facts : Calories 187.9 calories, Carbohydrate 22.3 g, Cholesterol 54.3 mg, Fat 3.1 g, Fiber 2.4 g, Protein 16.4 g, SaturatedFat 0.6 g, Sodium 2394.2 mg, Sugar 5.3 g
INSTANT POT CHICKEN NOODLE SOUP
Flavorful soup using the instapot, in less than 10 minutes. Full of flavor when I use my homemade chicken or turkey stock
Provided by Bonnie G 2
Categories Chicken
Time 17m
Yield 10 cu[s, 10 serving(s)
Number Of Ingredients 15
Steps:
- Turn on Instant Pot and program to sauté. Melt butter or ghee in Instant Pot.
- While waiting for butter to melt, season chicken with salt, pepper, thyme, and parsley.
- Sauté onions, garlic, carrots, and celery for 3-5 minutes or until they begin softening. Toss in any remaining seasoning from chicken and lemon juice.
- Arrange chicken in Instant Pot. Cover with chicken broth. If you are using regular egg noodles, you can also toss noodles into the Instant Pot at this time. Gluten free noodles must be cooked on stove top.
- Lock lid in place and close pressure valve. Cook on high pressure for 7 minutes using the Poultry setting. Manually depressurize by carefully turning steam valve. If using gluten free noodles, now is the time to cook them.
- Remove chicken from soup to shred. If you noodles absorbed most of the broth, and more broth until noodles are covered. Add chicken back to soup and stir. Top with parsley if desired.
Nutrition Facts : Calories 428, Fat 17.9, SaturatedFat 5.5, Cholesterol 109.6, Sodium 788.3, Carbohydrate 38.4, Fiber 3, Sugar 3.7, Protein 26.9
INSTANT POT® CHICKEN NOODLE SOUP
With careful testing, we've created the Instant Pot® chicken noodle soup that can be your reliable go-to for years to come. In 45 minutes from start to finish, you'll have a soup that tastes like it simmered all day, rich with chicken thighs, classic veggies like celery, onions and carrot, plus fragrant thyme and bay leaf. And don't underestimate the importance of your pasta! We found that gemelli pasta stands up exceptionally well to cooking in the Instant Pot®, leaving you with silky-not mushy-noodles that complete the meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Season chicken with salt and pepper. On 6-quart Instant Pot®, select SAUTE; adjust to normal. Heat butter in insert. Add chicken; cook 5 to 6 minutes, stirring occasionally, until browned. Select CANCEL.
- Add remaining ingredients except parsley; stir. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 2 minutes. Select CANCEL. Let stand 10 minutes; set pressure valve to VENTING to quick-release any remaining pressure.
- To serve, discard bay leaf; ladle soup into bowls, and garnish with parsley.
Nutrition Facts : Calories 230, Carbohydrate 23 g, Cholesterol 75 mg, Fiber 2 g, Protein 20 g, SaturatedFat 3 g, ServingSize 1 1/2 Cups, Sodium 1160 mg, Sugar 2 g, TransFat 0 g
INSTANT POT CREAM CHEESE CHICKEN PASTA
Yield 6
Number Of Ingredients 6
Steps:
- Place chicken breasts, broth, soup, cream cheese and dressing mix into Instant Pot.
- Lock cover into place and seal steam nozzle
- Set on poultry or meat setting or manually set for 15 minutes.
- Naturally release pressure for 5 minutes then quick release remaining pressure.
- While your Instant Pot is cooking, boil water in a pot on your stove and cook your pasta according to the directions on the package.
- Shred the chicken and serve over the pasta.
- If your chicken is frozen, add 5 to 10 minutes until your chicken is cooked through.
More about "instant pot chicken and pasta soup recipes"
INSTANT POT CHICKEN NOODLE SOUP - EASY} – WELLPLATED.COM
From wellplated.com
4.9/5 (25)Calories 379 per servingCategory Main Course
- Carefully remove the skin from the chicken. If your chicken breasts are very large (more than 1 pound each), use a very sharp knife to carefully slice them in half crosswise through the bone. Set aside.
- Once the butter is melted, add the onion, carrots, and celery. Cook for 3 to 5 minutes, stirring often, until the onion softens and becomes translucent.
- Stir in the salt, pepper, and oregano. Place the thyme and bay leaf on top. Pour in the chicken broth and 3 cups water. Gently add the chicken pieces.
BEST INSTANT POT CHICKEN NOODLE SOUP RECIPE - DELISH
From delish.com
5/5 (24)Total Time 45 mins
- Add bay leaves if using, then add chicken breasts and season generously with salt and pepper.
INSTANT POT CHICKEN PASTA | GIMME DELICIOUS
From gimmedelicious.com
4.4/5 (19)Total Time 15 minsCategory Main CourseCalories 425 per serving
- Add olive oil and onion to an instant pot and turn on to saute setting. Saute onion for 2-3 minutes or until tender then add the garlic, chicken pieces, italian seasoning, salt & pepper. Saute for another 3-4 minutes.
- Press the cancel button, close and lock the lid and seal the valve. Select the manual setting, adjust the pressure to high and set time to 5 minutes.
INSTANT POT CHICKEN SOUP RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)
- Press the sauté setting on the Instant Pot, and add butter. Add onion, carrots, celery, garlic, 1 1/2 teaspoons of the salt and 1/2 teaspoon of the pepper to melted butter. Cook, stirring often, until onions begin to turn translucent, about 3 minutes.
- Stir in thyme and bay leaf. Place chicken on top of vegetables, and sprinkle with remaining 1/2 teaspoon salt and pepper. Add water, and secure lid. Cook on high pressure for 17 minutes. Carefully release pressure using the manual release method; carefully remove lid. Press “cancel”, and transfer chicken to a platter.
- Set Instant Pot to sauté. Add chicken broth to cooked vegetables, and bring mixture to a boil. Stir in egg noodles. Cook, stirring occasionally, until pasta is al dente, about 8 minutes. While pasta cooks, shred the meat; discard chicken skin and bones. Discard bay leaf. When noodles are cooked, turn Instant Pot off, and stir in shredded chicken and parsley.
BEST CREAMY INSTANT POT PASTA RECIPE W/ CHICKEN & MUSHROOMS
From gogogogourmet.com
CHICKEN NOODLE SOUP RECIPE - ADD A PINCH
From addapinch.com
INSTANT POT CHICKEN NOODLE SOUP - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
INSTANT POT CHICKEN SOUP AND STOCK - COOKING LSL
From cookinglsl.com
INSTANT POT CHICKEN NOODLE SOUP - DINNER RECIPES FOR TWO
From dessertfortwo.com
INSTANT POT CHICKEN NOODLE SOUP {GRANDMA'S RECIPE}
From ifoodreal.com
INSTANT POT CHICKEN NOODLE SOUP - DAMN DELICIOUS
From damndelicious.net
15 INSTANT POT CHICKEN SOUP RECIPES THE WHOLE FAMILY …
From tasteofhome.com
INSTANT POT CREAMY CHICKEN PASTA - WONDERMOM WANNABE
From wondermomwannabe.com
INSTANT POT CHICKEN SPAGHETTI RECIPE | BERLY'S KITCHEN
From berlyskitchen.com
INSTANT POT ITALIAN CHICKEN SOUP RECIPE - EATING ON A DIME
From eatingonadime.com
INSTANT POT CHICKEN PENNE PASTA - GET ON MY PLATE
From getonmyplate.com
INSTANT POT DUMP AND START CREAMY ITALIAN CHICKEN PASTA
From cookingwithkarli.com
CHICKEN AND LENTIL SOUP (INSTANT POT) - SKINNYTASTE
From skinnytaste.com
INSTANT POT CHICKEN NOODLE SOUP RECIPE - EVOLVING TABLE
From evolvingtable.com
INSTANT POT ITALIAN CREAMY CHICKEN PASTA RECIPE
From youbrewmytea.com
INSTANT POT CUBAN CHICKEN NOODLE SOUP - SPARKLES TO SPRINKLES
From sparklestosprinkles.com
INSTANT POT CHICKEN NOODLE SOUP - JO COOKS
From jocooks.com
INSTANT POT CHICKEN NOODLE SOUP [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
INSTANT POT CHEESY CHICKEN PASTA - RECIPES-GALORE.COM
From recipes-galore.com
INSTANT POT CHICKEN NOODLE SOUP - EASY AND HEALTHY RECIPE
From kristineskitchenblog.com
5 EASY CHICKEN AND PASTA INSTANT POT RECIPES - FUN LOVING FAMILIES
From funlovingfamilies.com
INSTANT POT CHICKEN NOODLE SOUP - PRESSURE COOK RECIPES
From pressurecookrecipes.com
INSTANT POT CHICKEN NOODLE SOUP - SPEND WITH PENNIES
From spendwithpennies.com
THE BEST INSTANT POT CHICKEN NOODLE SOUP - OATMEAL WITH A FORK
From oatmealwithafork.com
INSTANT POT CHICKEN PASTA WITH PARMESAN - IFOODREAL.COM
From ifoodreal.com
INSTANT POT CREAMY GARLIC PARMESAN CHICKEN PASTA RECIPE
From eatwell101.com
EASY INSTANT POT CHICKEN NOODLE SOUP - JESSICA GAVIN
From jessicagavin.com
INSTANT POT CHICKEN NOODLE SOUP - FIT FOODIE FINDS
From fitfoodiefinds.com
INSTANT POT CHEESY CHICKEN PASTA - EASY CHICKEN RECIPES
From easychickenrecipes.com
INSTANT POT OLIVE GARDEN CHICKEN PASTA - NINJA FOODI CHICKEN AND …
From temeculablogs.com
INSTANT POT CHICKEN WITH PASTA - THERESCIPES.INFO
From therecipes.info
HOW TO MAKE ITALIAN CHICKEN SOUP IN THE INSTANT POT PRESSURE …
From marginmakingmom.com
INSTANT POT CHICKEN NOODLE SOUP - HEALTHIESTFOODRECIPES.COM
From healthiestfoodrecipes.com
INSTANT POT CHICKEN NOODLE SOUP - RACHEL COOKS®
From rachelcooks.com
INSTANT POT ITALIAN CHICKEN SOUP RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
INSTANT POT CHICKEN TORTELLINI SOUP RECIPE + VIDEO
From thereciperebel.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love