BIG BOY'S STRAWBERRY PIE
This recipe comes from AAARecipe.com and just in time for strawberry season. Azar's restaurant had the greatest tasting pie!
Provided by lauralie41
Categories Pie
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In baked pie crust add sliced strawberries.
- In small saucepan, mix water, sugar, and cornstarch and bring to boil. Boil until mixture is clear and thick, approximately 2 minutes.
- Remove saucepan from heat and add the strawberry gelatin, stirring until dissolved. Pour this over the strawberries in pie shell. Chill and serve.
GRANDMA'S BIG BOY STRAWBERRY PIE
In searching the recipes already posted, I see they are very similar. However, this uses less filling with the strawberries- which really allows the freshness to shine.
Provided by Mom10
Categories Pie
Time 2h20m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cook water, cornstarch, and sugar until thick. Add jello. Cool slightly.
- Slice berries into shell. Pour jello mixture over berries. Chill.
- Serve with whipped cream, as desired.
BIG BOY PIE
Make and share this Big Boy Pie recipe from Food.com.
Provided by Recipe Junkie
Categories Savory Pies
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Saute onion in shortening until golden.
- Add meat and brown.
- Stir in catsup and milk.
- Set aside.
- Stir milk into the biscuit mix, stirring until well blended.
- Turn onto a lightly floured board.
- Knead 6 times.
- Roll into a circular shape and place in a 9" pie pan.
- Fill with meat and onion.
- Cover with tomatoes and top with grated cheese.
- Bake at 450 F for 30 minutes.
Nutrition Facts : Calories 504.7, Fat 31.7, SaturatedFat 11.7, Cholesterol 68.1, Sodium 1200.7, Carbohydrate 31.9, Fiber 1.4, Sugar 7.2, Protein 22.3
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- Prick bottom and sides of frozen pie crust with fork, and bake according to package directions. If you're worried about the crust puffing up, before baking, place a piece of parchment paper inside the crust and add about a cup of dried beans or rice. Let cool.
- To a small sauce pan, add water, sugar, and cornstarch and whisk to combine. Heat over MED heat until boiling, reduce heat a bit and simmer several minutes, until thickened.
- Wash and slice strawberries, then add to cooled pie crust. Pour strawberry gelatin mixture over strawberries. Refrigerate at least 4 hours, until set.
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