BIG BOY PIE
Make and share this Big Boy Pie recipe from Food.com.
Provided by Recipe Junkie
Categories Savory Pies
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Saute onion in shortening until golden.
- Add meat and brown.
- Stir in catsup and milk.
- Set aside.
- Stir milk into the biscuit mix, stirring until well blended.
- Turn onto a lightly floured board.
- Knead 6 times.
- Roll into a circular shape and place in a 9" pie pan.
- Fill with meat and onion.
- Cover with tomatoes and top with grated cheese.
- Bake at 450 F for 30 minutes.
Nutrition Facts : Calories 504.7, Fat 31.7, SaturatedFat 11.7, Cholesterol 68.1, Sodium 1200.7, Carbohydrate 31.9, Fiber 1.4, Sugar 7.2, Protein 22.3
BOB'S BIG BOY STRAWBERRY PIE RECIPE
Provided by Bug7
Number Of Ingredients 6
Steps:
- Blend together cornstarch and sugar. Combine in saucepan with water. Cook. stirring until thick 3 to 5 minutes. Remove from heat. Add gelatin . stir until dissolves. Mix berries in gelatin before placing in pie shell. Pour into pie shell. Let chill 2-3 hours. Garnish with whipped topping. ENJ0Y!!!!
GRANDMA'S BIG BOY STRAWBERRY PIE
In searching the recipes already posted, I see they are very similar. However, this uses less filling with the strawberries- which really allows the freshness to shine.
Provided by Mom10
Categories Pie
Time 2h20m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cook water, cornstarch, and sugar until thick. Add jello. Cool slightly.
- Slice berries into shell. Pour jello mixture over berries. Chill.
- Serve with whipped cream, as desired.
BOB'S BIG BOY STRAWBERRY PIE FOR DIABETICS
I loved Bob's Big Boy restaurants growing up in Southern California. This was one of their signature dishes & I tweaked it for us diabetics! NOTE: You can cut the Splenda/sugar blend to 2/3 C if the filling is too sweet for you.
Provided by Paul Bushay
Categories Pies
Time 4h20m
Number Of Ingredients 11
Steps:
- 1. Blend together in a sauce pan the Splenda/sugar blend & corn starch
- 2. Add the water, and stir till dissolved
- 3. Cook until thick, stirring constantly, about 3 to 5 minutes
- 4. Add the jello
- 5. Stir till the jello completely dissolves
- 6. Dump in the strawberries, and stir to combine
- 7. Fill each pie shell evenly
- 8. stick them in the fridge for 4 hours
- 9. Whip the heavy whipping cream with the Splenda/sugar blend and vanilla until stiff peaks form
- 10. Cover each pie evenly with the whipped cream
- 11. Serve
BIG BOY'S STRAWBERRY PIE RECIPE - (3.9/5)
Provided by littlefish
Number Of Ingredients 7
Steps:
- Filling: In a medium sized sauce pan combine sugar, cornstarch, and water until creamy. Cook over a medium to a medium high heat until the mixture becomes thick 3-5 min. When this mixture becomes thick remove from heat add gelatin. Stir until dissolves. Wash, and cut strawberries into quarters, or smaller depending on how large they are. Mix berries with jello mix and place in pie shell. Chill 2-3 hours. Serve with plenty of Whipped Cream.
BIG BOY STRAWBERRY PIE
Found this recipe in an old Frankenmuth heritage cookbook. This pie is quick and easy to make, and does taste like the Stawberry Pies they serve at Big Boy.
Provided by susan tinney
Categories Fruit Desserts
Time 1h
Number Of Ingredients 7
Steps:
- 1. Boil the water, sugar and cornstarch till clear.
- 2. Add jello and lemon juice.
- 3. Set aside to cool
- 4. Pour over berries
- 5. Chill and serve with whipped cream.
BIG BOY'S STRAWBERRY PIE
This recipe comes from AAARecipe.com and just in time for strawberry season. Azar's restaurant had the greatest tasting pie!
Provided by lauralie41
Categories Pie
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In baked pie crust add sliced strawberries.
- In small saucepan, mix water, sugar, and cornstarch and bring to boil. Boil until mixture is clear and thick, approximately 2 minutes.
- Remove saucepan from heat and add the strawberry gelatin, stirring until dissolved. Pour this over the strawberries in pie shell. Chill and serve.
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BIG BOY'S FRESH STRAWBERRY PIE - SWEET PEA'S KITCHEN
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4.4/5 (41)Total Time 10 minsCategory Baking, DessertsCalories 265 per serving
- Bake frozen pie crust according to the directions on the package. Remove from oven and allow to cool for 30 minutes.
- Meanwhile, in a small saucepan over medium heat, whisk together sugar, cornstarch and water. Bring to a boil, then reduce heat and simmer for 5 or so minute, until thickened.
- Add strawberries to the cooled pie crust, then pour over strawberry jelly mixture. Refrigerate for a few hours until set.
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