Big Ds House Salad Recipes
DOE'S HOUSE SALAD
Provided by Food Network
Categories appetizer
Time 20m
Yield about 20 servings
Number Of Ingredients 8
Steps:
- Place the lettuce, tomatoes, and onion in a large mixing bowl. In a separate container, combine the salad oil and olive oil. Pour the oil mixture and lemon juice over the lettuce mixture. Add the garlic and salt. Toss until the lettuce is covered evenly with the oils, tomatoes, onions, garlic and salt. Do not over toss. Serve immediately or within 15 minutes to ensure lettuce remains crisp.
RESTAURANT-STYLE HOUSE SALAD
This is a recipe from a St. Louis based pasta restaurant chain and I have served this many time to rave reviews. I always the double the recipe.
Provided by BEBBEE
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 10
Steps:
- In a large bowl, combine the romaine lettuce, iceberg lettuce, artichoke hearts, red onions and pimentos. Toss together.
- Prepare the dressing by whisking together the olive oil, red wine vinegar, salt, pepper and cheese. Refrigerate until chilled and pour over salad to coat. Toss and serve.
Nutrition Facts : Calories 352.1 calories, Carbohydrate 17.4 g, Cholesterol 9.8 mg, Fat 28.5 g, Fiber 5.7 g, Protein 8.9 g, SaturatedFat 5.5 g, Sodium 975.9 mg, Sugar 4.5 g
HOUSE SALAD
Make and share this House Salad recipe from Food.com.
Provided by Marie007
Categories < 30 Mins
Time 20m
Yield 5 salads, 5 serving(s)
Number Of Ingredients 9
Steps:
- Chop lettuce and cook bacon.
- Arrange all ingredients on top of lettuce except dressing.
- Add dressing, or let each person add their own.
Nutrition Facts : Calories 170.1, Fat 12.2, SaturatedFat 5.7, Cholesterol 134.8, Sodium 235.4, Carbohydrate 5.3, Fiber 1.4, Sugar 2.5, Protein 10
BIG D'S HOUSE SALAD
This is the salad my sister used to order at a local pizza restaurant. It has since closed. Serve with a creamy Italian dressing, such as Recipe #34649.
Provided by Gingernut
Categories European
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Toss ingredients and serve in bowls with dressing.
Nutrition Facts : Calories 186.1, Fat 10.7, SaturatedFat 4.1, Cholesterol 24.8, Sodium 618.3, Carbohydrate 15.6, Fiber 5.3, Sugar 3.9, Protein 8.9
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