Big Mac Sauce Copycat Recipes

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BIG MAC SAUCE



Big Mac Sauce image

This Big Mac Sauce copycat recipe is so close to the McDonald's special sauce, you won't be able to taste the difference!

Provided by Fox Valley Foodie

Categories     Condiment

Time 5m

Number Of Ingredients 7

1 cup Mayo
¼ cup Sweet Pickle Relish
1 ½ tablespoons Prepared Yellow Mustard
1 teaspoon White Wine Vinegar
½ teaspoon Paprika
¼ teaspoon Garlic Powder
¼ teaspoon Onion Powder

Steps:

  • Place all ingredients together in a bowl and whisk to combine.
  • Can be enjoyed immediately, but the flavor is best when allowed to sit in the refrigerator overnight. Store in an air-tight container.

COPYCAT MC DONALD'S BIG MAC SAUCE



Copycat Mc Donald's Big Mac Sauce image

I am not a fast-food fan, but even I'll admit a Big Mac is pretty good. Make them at home with this copycat sauce.

Provided by Lennie

Categories     Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 6

1 cup Miracle Whip
1/3 cup sweet pickle relish
1/3 cup French dressing, to taste
1 tablespoon white sugar
1/4 teaspoon black pepper
1 teaspoon dried onion flakes

Steps:

  • Whisk all ingredients together well.
  • Refrigerate for at least an hour to let the flavours blend together.

Nutrition Facts : Calories 566, Fat 42.7, SaturatedFat 6.1, Cholesterol 33.3, Sodium 1729.9, Carbohydrate 46.2, Fiber 0.7, Sugar 37.7, Protein 1.3

BIG MAC® CLONE



Big Mac® Clone image

A very delicious, authentic, and most importantly great clone of a Big Mac® from McDonald's®.

Provided by Nick

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 39m

Yield 2

Number Of Ingredients 15

⅔ pound ground beef (85% lean)
2 cups mayonnaise
2 tablespoons prepared yellow mustard
2 tablespoons sweet pickle relish
1 ½ teaspoons white wine vinegar, or more to taste
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon ground paprika
4 hamburger bun bottoms
2 hamburger bun tops
2 tablespoons minced onion, or to taste
½ cup shredded lettuce, or to taste
2 tablespoons dill pickle slices, or to taste
2 slices American cheese
salt and ground black pepper to taste

Steps:

  • Shape ground beef into 4 flat patties that will fit the hamburger buns. Place them on a tray lined with waxed paper; transfer to the freezer.
  • Mix mayonnaise, mustard, pickle relish, white wine vinegar, onion powder, garlic powder, and paprika in a bowl to make sauce. Refrigerate for 10 minutes.
  • Preheat a large skillet over medium heat. Toast buns in batches until lightly golden, 1 to 2 minutes.
  • Layer some of the sauce, 1 tablespoon minced onion, 2 tablespoons lettuce, and pickles on 2 bottom buns. Layer some of the sauce and remaining 1 tablespoon minced onion, 2 tablespoons lettuce, and American cheese on the other bottom buns.
  • Season patties with salt and pepper. Cook in the hot skillet 2 at a time until browned, 3 to 4 minutes per side. Place 1 patty over each bottom bun; stack and cover with top buns.

Nutrition Facts : Calories 2395 calories, Carbohydrate 82.6 g, Cholesterol 218.2 mg, Fat 208.6 g, Fiber 5.2 g, Protein 51.7 g, SaturatedFat 40.3 g, Sodium 2986.5 mg, Sugar 8.6 g

MCDONALD'S BIG MAC SAUCE COPYCAT RECIPE



Mcdonald's Big Mac Sauce Copycat Recipe image

I found this in a copycat cookbook I got at the library. It is very nice. This is what it says in the intro for this recipe "This fast food classic comes from a McDonald's Manager's Handbook published in the late 1960s. The chain has since replaced the sauce with the more well-known "secret sauce." "

Provided by queenbeatrice

Categories     Sauces

Time 5m

Yield 1 1/2 cups, 8 serving(s)

Number Of Ingredients 10

1/4 cup Miracle Whip
1/4 cup mayonnaise
2 tablespoons French dressing
1/2 tablespoon sweet relish
2 teaspoons dill pickle relish
1 teaspoon sugar
1 teaspoon onion, minced
1 teaspoon white vinegar
1 teaspoon ketchup
1 pinch salt

Steps:

  • Mix everything very well in a small container.
  • Microwave 25 seconds, and stir well again.
  • Cover, and refrigerate at least 1 hour before using (to allow all of the flavors to "meld").

Nutrition Facts : Calories 42.5, Fat 3.3, SaturatedFat 0.5, Cholesterol 2.1, Sodium 146.7, Carbohydrate 3.3, Fiber 0.1, Sugar 2.4, Protein 0.1

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