Big Mac Tater Tot Casserole Recipes

BIG MAC TATER TOT CASSEROLE

Steps:

• Preheat oven to 400F.
• Dump ground beef into a large saute pan over medium-high heat along with a dab of margarine or butter.
• Crumble the ground beef well as it cooks.
• Once the ground beef is fully cooked, remove the pan from the heat and drain the excess grease.
• Add the Thousand Island dressing, mayo, diced onion, diced dill pickle, onion powder, garlic powder, salt and pepper to the pan with the beef.
• Stir until all of the ingredients are fully combined.
• Dump the ground beef mixture into a greased 9 x 13 inch baking dish and spread it out evenly.
• Sprinkle the shredded cheese on top of the beef.
• Place the tater tots in a single layer on top of the cheese.
• Place the baking dish in the oven and bake the casserole until the tater tots are golden brown. 40-45 minutes.
• Remove the casserole from the oven and sprinkle the shredded lettuce on top.
• Drizzle the Thousand Island dressing over the lettuce.

BIG MAC TATER TOT CASSSEROLE

Steps:

• Preheat oven to 400F.
• Dump ground beef into a large saute pan over medium-high heat along with a dab of margarine or butter.
• Crumble the ground beef well as it cooks.
• Once the ground beef is fully cooked, remove the pan from the heat and drain the excess grease.
• Add the Thousand Island dressing, mayo, diced onion, diced dill pickle, onion powder, garlic powder, salt and pepper to the pan with the beef.
• Stir until all of the ingredients are fully combined.
• Dump the ground beef mixture into a greased 9 x 13 inch baking dish and spread it out evenly.
• Sprinkle the shredded cheese on top of the beef.
• Place the tater tots in a single layer on top of the cheese.
• Place the baking dish in the oven and bake the casserole until the tater tots are golden brown. 40-45 minutes.
• Remove the casserole from the oven and sprinkle the shredded lettuce on top.
• Drizzle the Thousand Island dressing over the lettuce.
• Serve and enjoy!

BIG MAC TATER TOT CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• In a large skillet, cook beef and onion over medium heat until browned and onions are translucent.
• Add the Big Mac Sauce, American cheese, 1/2 cup shredded cheese, garlic powder, salt, and black pepper to the skillet and mix well.
• In a 9x13 pan layer the beef, then the remaining cheese and finally line up the tater tots before baking for 45 minutes uncovered.
• Top with diced tomatoes, shredded lettuce, and American cheese to serve.

TATER TOTS® CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch casserole dish with cooking spray.
• Spread 20 potato nuggets in the casserole dish.
• Bake in preheated oven until warmed through, about 10 minutes.
• Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. Season beef mixture with 2 teaspoons Worcestershire sauce, steak seasoning, garlic powder, and black pepper.
• Stir cream of mushroom soup, milk, 1/2 cup Cheddar cheese, and 1 teaspoon Worcestershire sauce together in a bowl.
• Smash the warmed potato nuggets in the casserole dish to cover the bottom completely. Spread ground beef mixture over the mashed potato nuggets. Pour soup mixture evenly over the beef layer. Top with remaining potato nuggets and sprinkle 1 cup Cheddar cheese evenly over the nuggets.
• Bake in preheated oven until casserole is bubbly and potatoes golden brown, 30 to 40 minutes.

BIG MAC CASSEROLE

Steps:

• Brown beef and onion in a pan.
• Add diced pickle.
• Pour in an 11x8 casserole dish.
• Place the slices of cheese even over the beef mixture.
• Unroll crescent dough and lay on top. Seams don't have to be pinched together.
• Bake at 350 until golden brown.
• Serve topped with lettuce, tomato, and Thousand Island.

BEST BIG MAC CASSEROLE RECIPE WITH TATER TOTS

Steps:

• To a small bowl, add the ingredients for the Big Mac sauce and mix until combined. Measure out 1/2 cup of the sauce, and place into a small Ziploc bag (to be used as a garnish at the end).
• Preheat the oven to 350 F (176 C).
• Heat a large nonstick skillet over medium-high heat. Once hot, add in the ground beef and cook half way (5 minutes). Add the diced onions and cook until the beef is fully browned (about 4 more minutes). Discard the excess grease from the pan.
• Add in the minced garlic, pepper, and salt. Mix, and saute until aromatic (1 minute).
• Mix in the pickles, the remaining Big Mac Sauce, 1/2 cup cheddar cheese, and 1/2 cup mozzarella.
• Transfer the beef mixture to a 9x13 casserole dish, and spread out evenly.
• Sprinkle the remaining 1/2 cup cheddar and 1/2 cup mozzarella over the top of the beef mixture.
• Arrange the tater tots in an even single layer over the beef mixture. Bake in the preheated oven until the tots are golden brown (about 45 minutes).
• Top with the lettuce, tomato, and Monterey Jack cheese. Cut one of the bottom corners off of the Ziploc that the Big Mac sauce is in, and use it as a piping bag to drizzle the sauce over the casserole.