Big Mouth Burgers Recipes

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BIG MOUTH BURGERS



Big Mouth Burgers image

Make and share this Big Mouth Burgers recipe from Food.com.

Provided by L Dutchy

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 14

1 lb ground beef
2 ounces smoked bacon
2 ounces parmesan cheese (the real stuff, not the powdery stuff)
1 slice whole wheat bread, without the crust
2 eggs
1 tablespoon Worcestershire sauce
1 ciabatta
1 avocado, sliced
2 small tomatoes, sliced
1/4 cucumber
4 pickles, sliced
1 little gem lettuce
mayonnaise
ketchup

Steps:

  • Cut the bacon and the parmesan into small cubes.
  • Mix the beef, bacon, parmesan, worcester sauce and eggs together.
  • Soak the whole-weat bread under the tap and squeeze out the water so it goes mushy. Add to the meat mixture. This will be a sort of glue for the patties so they stay the right shape. Also works with meatballs.
  • Divide me mixture into 4 even balls.
  • Shape the balls into whatever shape and thickness you like.
  • Fry the patties for about 5 minutes on each side or until they have reached your preferred doneness.
  • Cut the ciabatta into 4 even pieces and spread some mayo on the bottom half. Pile on the lettuce, tomato, pickles, avocado, cucumber and top off with a squirt of kethup.
  • Hey presto your done. If you've done it right it'll be hard to stick it in your mouth in one go. This just adds to the pleasure of eating. Eat with hands!

Nutrition Facts : Calories 541.5, Fat 37.4, SaturatedFat 13, Cholesterol 210.9, Sodium 1572, Carbohydrate 14.5, Fiber 5.3, Sugar 5.3, Protein 37.5

HOMEMADE BIG MASSIVE BURGER RECIPE BY TASTY



Homemade Big Massive Burger Recipe by Tasty image

Here's what you need: ground beef, salt, pepper, burger buns, american cheese, mayonnaise, gherkin, white vinegar, yellow mustard, garlic powder, onion powder, smoked paprika, white pepper, onion, lettuce, gherkin

Provided by Evelyn Liu

Categories     Dinner

Time 30m

Yield 1 burger

Number Of Ingredients 16

½ lb ground beef
1 pinch salt
1 pinch pepper
1 ½ burger buns
1 slice american cheese, sliced
½ cup mayonnaise
1 gherkin, diced
1 teaspoon white vinegar
1 teaspoon yellow mustard
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
½ teaspoon white pepper
onion, finely diced
lettuce, finely shredded
1 gherkin, thinly sliced

Steps:

  • Roll half of the beef mince into a ball and pat it down until a finger thick, bigger than palm size patty. Repeat with remaining beef.
  • Fry both patties with salt and pepper for 2 and a half minutes a side. Add 1 cheese single to one of the patties.
  • Toast the burger buns on a dry pan on medium heat until one of the sides is golden brown.
  • Mix all the sauce ingredients and set aside.
  • Time to build this bad boy! Spread burger sauce on a bun, sprinkle diced onion, shredded lettuce, place the patty with cheese, place another slice of bun.
  • Then more sauce, more onion, shredded lettuce, gherkin slices, another patty, and the last slice of bun!
  • Dig in and get lovin' it!
  • Nutrition Calories: 1774 Fat: 131 grams Carbs: 69 grams Fiber: 7 grams Sugars: 17 grams Protein: 74 grams
  • Enjoy!

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