Bigelow Iced Tea Recipe W Lemonade Ice Cubes

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LEMONADE ICED TEA ICE CUBES



Lemonade Iced Tea Ice Cubes image

Provided by Gaby

Number Of Ingredients 6

5 18.5- ounce bottles Gold Peak Lemonade Iced Tea
12 Raspberries
1 handful fresh Mint
1 lemon (cut into small wedges)
1 lime (cut into small wedges)
3-4 strawberries (cut into sliced)

Steps:

  • Arrange 5 ice cube trays on a clean surface.
  • Pour Gold Peak Lemonade Iced Tea mixture into ice cube trays, filling up each cavity about ¾ of the way, and then add in the raspberries, mint leaves, tiny pieces of lemon, lime or strawberry slices.
  • Freeze overnight.
  • Once frozen, remove and use to serve in water, lemonade, iced tea or cocktails.

LEMONADE ICED TEA



Lemonade Iced Tea image

Enjoy this citrusy flavor iced tea- a refreshing beverage ready in 20 minutes.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 20m

Yield 8

Number Of Ingredients 6

3 cups water
4 tea bags
1 can (12 oz) frozen lemonade concentrate
2 cups cold water
8 cups ice cubes
8 thin slices lemon

Steps:

  • In large saucepan, heat 3 cups water to boiling. Remove from heat; add tea bags. Let stand 10 minutes to steep.
  • Remove and discard tea bags. Add lemonade concentrate and cold water; stir to blend. Pour into serving pitcher; add ice cubes and lemon slices.

Nutrition Facts : Calories 85, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 18 g

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