Bigfatmommas Slow Cooked Meat Sauce Recipes

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MEAT-LOVER'S SLOW COOKER SPAGHETTI SAUCE



Meat-Lover's Slow Cooker Spaghetti Sauce image

This creates a great, chunky, and very meaty spaghetti sauce. The longer it cooks, the better it tastes!

Provided by Ashley

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Meat Sauce

Time 8h40m

Yield 8

Number Of Ingredients 16

2 tablespoons olive oil
2 small onions, chopped
¼ pound bulk Italian sausage
1 pound ground beef
1 teaspoon dried Italian herb seasoning
1 teaspoon garlic powder
½ teaspoon dried marjoram
1 (29 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 (14.5 ounce) can Italian-style diced tomatoes
1 (14.5 ounce) can Italian-style stewed tomatoes
¼ teaspoon dried thyme leaves
¼ teaspoon dried basil
½ teaspoon dried oregano
2 teaspoons garlic powder
1 tablespoon white sugar

Steps:

  • Heat olive oil in a skillet over medium heat; cook and stir onions and Italian sausage until the sausage is browned, about 10 minutes. Transfer the sausage and onions to a slow cooker. In the same skillet, cook and stir the ground beef, Italian seasoning, 1 teaspoon of garlic powder, and marjoram, breaking the meat up as it cooks, until the meat is browned, about 10 minutes. Transfer the ground beef into the slow cooker.
  • Stir in the tomato sauce, tomato paste, diced tomatoes, stewed tomatoes, thyme, basil, oregano, and 2 teaspoons of garlic powder. Set the cooker on Low, and cook the sauce for 8 hours. About 15 minutes before serving, stir in the sugar. Serve hot.

Nutrition Facts : Calories 263.9 calories, Carbohydrate 18.8 g, Cholesterol 45.2 mg, Fat 14.8 g, Fiber 3.7 g, Protein 15 g, SaturatedFat 4.7 g, Sodium 1025.1 mg, Sugar 13.4 g

ITALIAN MEAT SAUCE FOR THE SLOW COOKER



Italian Meat Sauce for the Slow Cooker image

Make and share this Italian Meat Sauce for the Slow Cooker recipe from Food.com.

Provided by princess_omayra

Categories     Spaghetti

Time 8h30m

Yield 1/2 cup, 8-16 serving(s)

Number Of Ingredients 15

2 tablespoons olive oil
1 small chopped onion
minced garlic
1 lb ground beef
1 lb sweet Italian sausage (I choose turkey Italian sausage as a low fat alternative) or 1 lb mild Italian sausage (I choose turkey Italian sausage as a low fat alternative)
2 (28 ounce) cans crushed tomatoes
1 (8 ounce) can tomato sauce
3 ounces tomato paste
1/4 cup fresh Italian parsley
2 teaspoons dry oregano
2 teaspoons dry basil
1/4 teaspoon crushed red pepper flakes
1 pinch white sugar
salt and pepper
1 cup of your favorite dry red wine (Shiraz or Syrah pairs best with red pasta sauces)

Steps:

  • On a large skillet heat oil on medium high heat.
  • Sauté the garlic and the onion until the garlic is golden brown and the onion is translucent.
  • Add the meats to the oil mixture to brown them; drain.
  • On a slow cooker, combine the meat mixture and the remaining ingredients and set in on low. Cook for 8-10 hours.
  • If you're in a hurry you can follow the first 3 steps and simmer the ingredients on a sauce pan for one hour.

Nutrition Facts : Calories 336.4, Fat 17.2, SaturatedFat 5.7, Cholesterol 55.6, Sodium 1023.3, Carbohydrate 19.9, Fiber 4.1, Sugar 10.4, Protein 22.3

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