Bill Knapps Chicken Marinade Recipes
BILL KNAPP'S HONEY-GINGER CHICKEN MARINADE
Before they closed their doors in 2002, Bill Knapp's Restaurants were a 54 year tradition in Michigan, Ohio, and Indiana. Posted in response to a recipe request.
Provided by Molly53
Categories Low Protein
Time 10m
Yield 4 cups
Number Of Ingredients 7
Steps:
- Mix together all marinade ingredients in a blender.
- Pour into plastic zip-top bag with chicken; seal and let chicken marinate overnight in refrigerator.
- Let marinade drip off before cooking.
- Cook on grill, bake in oven or cook over medium-high heat in skillet on stove top. (Cooking time will vary on type of chicken parts and cooking method used.).
Nutrition Facts : Calories 502.4, Fat 36.5, SaturatedFat 4.7, Sodium 2687.3, Carbohydrate 42, Fiber 0.6, Sugar 38.7, Protein 5.3
BILL KNAPP'S CHICKEN MARINADE
Categories Marinade Marinate Quick & Easy
Number Of Ingredients 7
Steps:
- Mix all ingredients together in a blender and let chicken set overnight in refrigerator. You may want to grill or bake chicken. To grill, heat pan to medium high heat with a little oil. To bake, set chicken in a baking dish and bake at 350 degrees for 15-20 minutes or until done.
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- Mix all together in a blender and let the chicken sit overnight in the fridge. You may want to grill or bake.
- To grill this remove chicken from marinade, let the marinade drip off. Cook in a medium-high heat pan with little oil.
- To bake, remove chicken from marinade, set chicken in a baking dish, and bake at a 350-degree oven for 15 to 20 minutes, or until done.
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