PASTA WITH MEAT SAUCE
Provided by Michael Symon : Food Network
Categories main-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Heat a large saucepan over medium heat and add the oil. When hot, add the meat and cook, without stirring, until browned, 3 to 5 minutes. Break it up with a wooden spoon, then add the onion and garlic and cook, stirring, until starting to soften, about 2 minutes. Add the tomato paste and cook for 2 to 3 minutes. Add the wine and bring to a simmer. Add the crushed tomatoes and oregano and season with salt and pepper. Simmer until thickened and the flavors come together, about 1 hour.
- About 20 minutes before the sauce is done, bring a large pot of water to a boil and salt liberally. Drop in the pasta, give it a stir and cook until al dente according to the package instructions. Drain the pasta and add it to the sauce. Remove from the heat, toss in the cheese and serve.
SPAGHETTI SAUCE WITH GROUND BEEF
This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!)
Provided by Hank's Mom
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
- Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.
Nutrition Facts : Calories 185.1 calories, Carbohydrate 15 g, Cholesterol 34.8 mg, Fat 9.3 g, Fiber 3.6 g, Protein 12.4 g, SaturatedFat 3.5 g, Sodium 930.8 mg, Sugar 8.6 g
QUICK AND EASY SPAGHETTI WITH MEAT SAUCE
Make and share this Quick and Easy Spaghetti with Meat Sauce recipe from Food.com.
Provided by canarygirl
Categories Spaghetti
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Heat olive oil in a shallow soup pot.
- Sauteé garlic until golden, then add onions and peppers.
- Sauteé until onions are starting to become translucent, then add beef, and season with salt and pepper.
- Brown until cooked through (about 10-15 minutes).
- Drain grease.
- Add wine (if using) and allow to cook for a couple of minutes.
- Add tomato sauce, tomatoes, boullion cube, parsley, oregano, thyme and basil, salt and pepper and sugar.
- Stir to combine and bring to a boil.
- Boil for about 1 minute then reduce heat to med-low and simmer 20 minutes.
- Serve over spaghetti, top with parmesan cheese and serve with crusty french bread.
Nutrition Facts : Calories 808.8, Fat 23, SaturatedFat 7.6, Cholesterol 77.1, Sodium 1290.9, Carbohydrate 110.1, Fiber 10.4, Sugar 19.9, Protein 41.1
PASTA AND EASY ITALIAN MEAT SAUCE
Here is an easy dinner recipe. This Pasta and Italian Meat Sauce doesn't need to cook for a long time to be delicious. The spaghetti sauce is based on the famed Ragu alla Bolognese (sauce in the style of Bologna). The addition of milk might seem unusual, but it's traditional in northern Italy-where butter and cream, as well as milk, are essential to the cuisine.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 30m
Number Of Ingredients 14
Steps:
- Heat butter and oil in a large saucepan over medium. Stir in carrot, onion, and garlic. Add ground beef, and cook until it turns from pink to brown, about 5 minutes.
- Add tomatoes and their liquid, crushing them with the back of a large spoon. Stir in milk, bay leaf, thyme, nutmeg, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Simmer 20 minutes.
- Meanwhile, in a large pot of boiling salted water, cook fettuccine until al dente according to package instructions, about 12 minutes. Reserve about 1/2 cup of the cooking water; drain fettuccine, and return to the warm pot. Add meat sauce, and toss. Add pasta water as needed if the sauce seems dry. To serve, sprinkle with Parmesan.
ITALIAN MEAT SAUCE WITH MEATBALLS
This chunky, meaty sauce has a bit of heat from the sausage and red pepper. It's delicious served over pasta.-Jane McMillan, Dania Beach
Provided by Taste of Home
Categories Dinner
Time 4h40m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook the sausage, onion and pepper over medium heat until sausage is no longer pink; drain. Transfer to a 4-qt. slow cooker. Add the meatballs, tomato sauce, tomatoes, tomato paste, Parmesan cheese blend, garlic and seasonings. Cover and cook on low for 4-5 hours or until hot and bubbly., Sprinkle with mozzarella cheese. Cook 15 minutes longer or until cheese is melted. Serve with pasta.
Nutrition Facts : Calories 326 calories, Fat 21g fat (9g saturated fat), Cholesterol 55mg cholesterol, Sodium 1287mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 3g fiber), Protein 21g protein.
70'S HUNT'S SPAGHETTI SAUCE WITH MEAT
This recipe has been my standard for pasta and lasagna. I've never found another like it and it seems that many people haven't since I lost it and tried on here, Hunt's website, and many, many other places to find it again. I'm posting it here so it won't get lost again. If you are into canning, make a bunch. Give this sauce time to thicken. It's even better the next day!
Provided by Max Thames
Categories Meat
Time 1h25m
Yield 4 cups
Number Of Ingredients 12
Steps:
- Brown hamburger.
- Add garlic and onion, cook till tender.
- Drain fat.
- Add remaining ingredients.
- Reduce heat to low and simmer til sauce is thickened to your preference (1 1/2 to 2 hours).
- Serve over your favorite pasta or use to prepare lasagna.
Nutrition Facts : Calories 571.5, Fat 33.1, SaturatedFat 11.1, Cholesterol 115.7, Sodium 2387.9, Carbohydrate 34.5, Fiber 7.3, Sugar 20.6, Protein 37.4
UNCLE BILL'S PASTA WITH A VEGETARIAN TOMATO SAUCE
My DW will not eat pasta that has any meat in the sauce. It took me several tries until I came up with a sauce that she thoroughly enjoys. This is a very simple and easy recipe to make and is very tasty.
Provided by William Uncle Bill
Categories Onions
Time 1h43m
Yield 2-4 serving(s)
Number Of Ingredients 19
Steps:
- In a large saucepan or frying pan, heat 2 tablespoons of olive oil on medium-high heat.
- Add onion and saute for 4 minutes, stirring often, do not burn.
- Add red and green pepper and saute for another 4 minutes, stirring often.
- Add tomatoes, tomato paste, garlic, basil, dried oregano, Italian herb seasoning, red hot pepper flakes, salt and pepper; stir to mix.
- Reduce heat to medium-low, cover and simmer for 30 minutes, stirring occasionally.
- Remove cover and continue to simmer for another 20 minutes or until sauce begins to thicken slightly. When slightly thickened, remove from heat and set aside.
- Meanwhile, in a large cooking pot or a pasta pot, fill 3/4 full with hot water and bring to boil.
- Add 2 tablespoons of olive oil and 1 tablespoon of salt.
- Add rigatoni and cook for 15 minutes, stirring once during cooking.
- Add bow-tie pasta and continue to cook for another 15 minutes or until both pastas are el dente.
- When pasta is cooked, reserve 1 cup of pasta liquid and set aside.
- Drain the pasta and return to the cooking pot.
- Add 2 tablespoons of butter and the remaining 2 tablespoons of olive oil, 1/4 cup of grated Padano cheese and toss to coat well.
- If pasta appears to be too dry, add a few tablespoons of reserved pasta water.
- You may now add the tomato mixture to the pasta pot and mix well to coat, or ladle the pasta into individual serving plates and then add the tomato mixture over the top.
- Sprinkle with additional grated Padano cheese if desired.
RITA'S PASTA AND MEAT SAUCE
This dish is great for kids and adults. There's a sweetness to the meat sauce that kids love and then they don't seem to mind that there are veggies in the sauce...
Provided by Rita
Categories Main Dish Recipes Pasta
Time 50m
Yield 4
Number Of Ingredients 15
Steps:
- In a large skillet over medium heat, combine ground beef, onion and garlic. Cook until meat is evenly brown. Drain excess fat. Stir in carrots, bell pepper, diced tomatoes and stewed tomatoes with juice. Season with onion powder, parsley, cayenne pepper, salt and pepper. Cover, and simmer 15 minutes. Stir in tomato sauce and sugar. Simmer 15 minutes more.
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain. Toss pasta with meat sauce until evenly coated, and serve with crumbled Gorgonzola.
Nutrition Facts : Calories 790.9 calories, Carbohydrate 84.8 g, Cholesterol 107.7 mg, Fat 35.6 g, Fiber 7 g, Protein 35.4 g, SaturatedFat 14.6 g, Sodium 1255.3 mg, Sugar 17.9 g
SPAGHETTI SAUCE WITH MEAT
A meaty, full-bodied spaghetti sauce with meatballs. Enough to feed a crowd for a casual get together! Good crusty Italian bread compliments this dish.
Provided by PETEIYC
Categories Main Dish Recipes Pasta
Time 4h30m
Yield 10
Number Of Ingredients 21
Steps:
- In a large stock pot, heat olive oil over medium heat. Add Italian sausage, beef chunks, sausage links, onion, and garlic: cook and stir until meat is thoroughly done. Stir in tomato paste, crushed tomatoes, bay leaves, and cinnamon. Season with salt and pepper to taste. Simmer sauce over low heat for 1 hour.
- In a large bowl, combine the ground chuck beef, eggs, bread, Romano cheese, salt and pepper, and a pinch of parsley flakes. Shape into golf ball size meatballs.
- Pour vegetable oil into a large skillet. Add meatballs, and cook over medium heat until lightly browned. Place meatballs in spaghetti sauce, and simmer for 1 1/2 to 2 hours.
- Cook pasta in boiling, salted water until al dente. Drain well, and transfer to a large bowl. Stir 1 cup sauce into the noodles to help prevent sticking.
- Serve sauce with meatballs over pasta.
Nutrition Facts : Calories 993.5 calories, Carbohydrate 94.1 g, Cholesterol 164.8 mg, Fat 46.6 g, Fiber 8.2 g, Protein 49.5 g, SaturatedFat 16 g, Sodium 1091.1 mg, Sugar 8.5 g
BOLOGNESE SAUCE WITH MEAT
A recipe for your basic tomato and meat sauce. Serve with your favorite pasta and a nice loaf of sourdough bread.
Provided by angelic
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Yield 4
Number Of Ingredients 10
Steps:
- In a large saucepan saute the onion and garlic in the olive oil. Add ground beef and continue cooking. Stir in prosciutto and cook for 5 to 6 minutes. Add 2 tablespoons of the butter, chopped tomatoes, and tomato paste. Let sauce simmer for 10 minutes. Season with salt and pepper.
- Simmer for one hour. Add additional butter and simmer for an additional half hour.
Nutrition Facts : Calories 659.1 calories, Carbohydrate 7.7 g, Cholesterol 140.6 mg, Fat 57.6 g, Fiber 1.7 g, Protein 27.1 g, SaturatedFat 22.1 g, Sodium 1422.9 mg, Sugar 4 g
BILL'S PASTA SAUCE WITH MEAT
I have messed around for a few years on this recipe. This I find is extremely tasty and easy. I like it because you can choose to add things like Italian Sausage, Meat Balls,Veggies and more. you can use over many types of Pasta and other dishes that call for tomato sauce. If you like a little heat with your sauce add cayenne pepper to taste. Have fun and enjoy
Provided by bill mayes
Categories Onions
Time 4h25m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Put Chopped Onion, Green Pepper and Garlic in fairly large pot.Add Olive oil and cook till Tender. Add spices and cook for around 2 minute Stir every so often to mix.add everything that is in a can plus the wine . Stir and bring to a slight boil. Cut back to simmer cover and cook for 2-3 Hours. Add the Tomato Paste cover and simmer for another. Salt and pepper to taste and enjoy.
Nutrition Facts : Calories 547.1, Fat 36.6, SaturatedFat 11.7, Cholesterol 121.8, Sodium 255.8, Carbohydrate 14.6, Fiber 3.5, Sugar 7.7, Protein 36.7
More about "bills pasta sauce with meat recipes"
MEAT PASTA SAUCE RECIPES | ALLRECIPES
From allrecipes.com
SPAGHETTI WITH MEAT SAUCE – AUTHENTIC ITALIAN STYLE
From cookingclassy.com
SPAGHETTI WITH MEAT SAUCE RECIPE - PILLSBURY.COM
From pillsbury.com
SPAGHETTI MEAT SAUCE RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
EASY WEEKNIGHT SPAGHETTI WITH MEAT SAUCE RECIPE
From inspiredtaste.net
15 ALL-TIME BEST COPYCAT RESTAURANT RECIPES FOR PASTA
From tasteofhome.com
HEARTY BOLOGNESE-STYLE MEAT SAUCE FOR PASTA RECIPE
From thespruceeats.com
SPAGHETTI AND THE BEST MEATBALL RECIPE EVER - CHEF …
From billyparisi.com
15 PASTA RECIPES FOR THE MEAT LOVER IN ALL OF US - BRIT + CO
From brit.co
70 RECIPES USING PASTA SAUCE TO MAKE FOR DINNER …
From tasteofhome.com
24 MEATY PASTA DISHES TO GET YOU THROUGH WINTER …
From bonappetit.com
BEST SPAGHETTI MEAT SAUCE - BEST BEEF RECIPES
From bestbeefrecipes.com
BEEF RAGU PASTA RECIPE, THE BEST MEAT SAUCE - LORIANA SHEA COOKS
From lorianasheacooks.com
BILL GRAY'S MEAT SAUCE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SPAGHETTI MEAT SAUCE RECIPE - UNCLE BILL'S KITCHEN
From unclebillskitchen.com
NANA’S BEST MEAT SAUCE (WITH SPAGHETTI) RECIPE
From aspicyperspective.com
BEST SPAGHETTI MEAT SAUCE RECIPE - BEST BEEF RECIPES
From bestbeefrecipes.com
PASTA WITH MEAT SAUCE – ERECIPE
From erecipe.com
BILL'S PASTA SAUCE TOMATO & CHILLI - TASMANIAN GOURMET KITCHEN
From tgkitchen.com
FETTUCCINE AND MEAT SAUCE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
SPAGHETTI WITH MEAT SAUCE RECIPE | MYRECIPES
From myrecipes.com
13 HEARTY RECIPES FOR PASTA WITH MEAT SAUCE - EXTRA HELPINGS
From blog.blueapron.com
HOW TO MAKE SPAGHETTI (CLASSIC RECIPE, WITH MEAT SAUCE) | KITCHN
From thekitchn.com
BEST EVER SPAGHETTI AND MEAT SAUCE - THE BUSY BAKER
From thebusybaker.ca
CLASSIC ITALIAN MEAT SAUCE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
RED WINE PASTA SAUCE (WITH MEAT) - THE SIX FIGURE DISH
From thesixfiguredish.com
BILL'S PASTA SAUCE WITH MEAT - PLAIN.RECIPES
From plain.recipes
EASY SPAGHETTI BOLOGNESE RECIPE - VERONIKA'S KITCHEN
From veronikaskitchen.com
21 EASY MEAT SAUCE RECIPE - SELECTED RECIPES
From selectedrecipe.com
SPAGHETTI SAUCE RECIPE | MAMA BILL'S KITCHEN
From mamabills.com
UNCLE BILLS WORLD FAMOUS SPAGHETTI MEAT SAUCE - UNCLE BILL'S KITCHEN
From unclebillskitchen.com
BILL'S PASTA SAUCE TOMATO & BASIL - TASMANIAN GOURMET KITCHEN
From tgkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love