Bills Spring Onion Pancake With Gravlax Recipes

SPRING ONION PANCAKES

Steps:

• Whisk all ingredients except the onions in a bowl until smooth.
• Stir in the spring onions.
• Lightly coat a small frying pan with cooking spray.
• Place over med-high heat.
• Pour in the batter (amount depending on how big you want the pancakes to be) and swirl the pan to spread the mixture thinly.
• Cook for 2 minutes each side or until lightly browned.
• Keep pancakes warm while cooking the remainder.
• Serving suggestions- hoisin chicken/pork, char siu bbq pork, peking duck.

SAVORY PANCAKES WITH SPRING ONION AND CHICKEN

Steps:

• Mix spring onions, flour, sun-dried tomatoes, sugar, baking powder, baking soda, and salt together in a large bowl.
• Beat buttermilk, milk, melted butter, and egg together in a separate bowl until smooth.
• Heat a lightly oiled griddle over medium-high heat.
• Pour buttermilk mixture over flour mixture; mix together with a wooden spoon or fork until batter is just blended.
• Pour 1/2 cup of the batter onto the hot griddle. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and top with some pepper Jack cheese and 1 slice of chicken. Cook until browned on the bottom, 2 to 3 minutes. Flip again and cook until chicken is warmed through, about 30 seconds. Repeat with remaining batter.

BILLS SPRING ONION PANCAKE WITH GRAVLAX

Steps:

• Place eggs, milk and melted butter in a bowl and whisk until combined. Sift flour, baking powder and salt into a bowl. Make a well in the centre, gradually add egg mixture and beat until smooth. Allow to rest for 2 hours (or overnight, if possible).
• Heat a non-stick frying pan and ladle 4 tablespoons of batter into the pan. Sprinkle 1 tablespoon of spring onions over pancake. Turn pancake and cook on the other side. Transfer to a plate and keep warm while cooking remaining pancakes.
• For the lemon butter, heat the juice of two lemons in a small pan over medium heat. Whisk in 125g unsalted butter in small pieces until melted and combined. Season with salt and freshly ground black pepper.
• To serve, place a pancake on each plate, top with 1 cup of baby spinach, 4 slices of gravlax and a pile of cucumber ribbons. Spoon lemon butter around, but not on top of, the pancake.