Bills Ultimate Bundt Cake Recipes

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BILL'S ULTIMATE BUNDT CAKE



Bill's Ultimate Bundt Cake image

This is my DH's FAVORITE, FAVORITE cake. A wonderful woman who worked with me at a real estate office made these at Christmas and gave them to everyone. Instead of a bundt pan, she prepared these in mini loaf pans and gave them to everyone in the office. When I brought this home and we tried it, WE WENT NUTS! My husband begged me to get the recipe from her. Ever since, I've been making this in a bundt pan. But you can, like I mentioned, make it in mini loaf pans, regular loaf pans or even make them into muffins. WARNING....it is SOOOO good. I also apologize because I cannot remember the name of the woman who initially made this for me.

Provided by tree luee dee

Categories     Dessert

Time 1h10m

Yield 1 cake, 10 serving(s)

Number Of Ingredients 8

1 (18 ounce) box yellow cake mix
1 (4 ounce) box instant pistachio pudding mix
1/2 cup oil
1 cup sour cream
4 eggs
1/2 cup sugar
1 cup chopped walnuts or 1 cup pecans
2 -3 teaspoons ground cinnamon

Steps:

  • Mix together sugar, nuts and cinnamon for topping and put aside.
  • In a large mixing bowl mix together dry cake mix and dry pudding.
  • Add oil and sour cream.
  • Beat in eggs, one at a time.
  • Mixture will be thick and green.
  • Generously grease a bundt pan.
  • Sprinkle 1/2 of the topping into the bottom of the bundt pan.
  • Put half of the cake batter carefully over the topping.
  • It is very, very thick so you will not be able to pour it.
  • Take a well greased spoon and put dollops evenly around the pan.
  • Then using the greased spoon, spread the batter evenly over the topping at the bottom of the bundt pan.
  • Sprinkle the rest of the topping mixture over the batter in the bundt pan.
  • Again, take the rest of the batter and using the greased spoon, put the dollops over the topping.
  • Using the greased spoon, smooth the batter evenly around the pan.
  • Bake that cake for 40-45 minutes at 350 degrees.
  • (use a cake tester or toothpick to check if done.).
  • Cool the cake.
  • Then invert the cake onto a nice serving platter.
  • Warning- One taste and you'll be hooked!

ULTIMATE BUTTER POUND CAKE



Ultimate Butter Pound Cake image

This is a moist, rich, dense vanilla pound cake that looks beautiful and tastes heavenly. My family requests it often. The ingredients are simple and basic, and making it is a snap. It really is the ultimate served with strawberries and whipped cream!

Provided by LisaK

Categories     Desserts     Cakes     Pound Cake Recipes

Time 1h25m

Yield 8

Number Of Ingredients 8

1 cup unsalted butter, softened
1 cup white sugar
3 tablespoons packed light brown sugar
1 tablespoon vanilla extract
1 teaspoon baking powder
½ teaspoon salt
1 ¾ cups all-purpose flour
4 eggs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a 9x5-inch loaf pan with parchment paper, leaving an overhang over 2 sides.
  • Combine butter, white sugar, brown sugar, vanilla extract, baking powder, and salt in a large bowl; beat with an electric mixer until fluffy. Beat in flour. Beat in eggs one at a time, scraping the bowl after each addition. Pour batter into a 9x5-inch loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
  • Lift cake out of the loaf pan using the overhanging parchment paper. Place on a wire rack and cool completely before slicing, about 30 minutes.

Nutrition Facts : Calories 459.8 calories, Carbohydrate 51.4 g, Cholesterol 154 mg, Fat 25.8 g, Fiber 0.7 g, Protein 6.2 g, SaturatedFat 15.4 g, Sodium 246.5 mg, Sugar 30.4 g

EASY LEMON LOVER'S BUNDT® CAKE



Easy Lemon Lover's Bundt® Cake image

This is the best I have come up with to mimic Starbucks'® Lemon Cake. Family and friends agree, and it is so easy.

Provided by CorkiDeCat

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 1h10m

Yield 12

Number Of Ingredients 9

1 (18.25 ounce) package lemon cake mix
1 cup sour cream
½ cup vegetable oil
½ cup freshly squeezed lemon juice
4 large eggs
1 (3 ounce) package instant lemon pudding mix
zest of 1 lemon, or more to taste
1 tablespoon poppy seeds, or more to taste
½ teaspoon lemon extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube cake pan.
  • Beat cake mix, sour cream, vegetable oil, lemon juice, eggs, pudding mix, zest, poppy seeds, and lemon extract in a bowl with an electric mixer on low speed for 1 minute. Increase speed to medium and beat for 3 minutes. Pour batter into prepared pan.
  • Bake in preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 365.1 calories, Carbohydrate 41.4 g, Cholesterol 81.5 mg, Fat 20.3 g, Fiber 0.5 g, Protein 5.4 g, SaturatedFat 6 g, Sodium 450.9 mg, Sugar 19.3 g

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