Bing Cherry Sherbet Recipes

CHERRY SORBET

Steps:

• Combine sugar and cherries and refrigerate overnight. Place mixture into a blender and puree until smooth. Add lemon juice and pulse until combined. Pour mixture into ice cream machine and churn according to manufacturer's instructions.

CHERRY AND POMEGRANATE SHERBET

Steps:

• Add the cherries to a saucepan with the sugar and pomegranate juice. Bring to a slow boil and cook until the cherries are soft and the liquid is syrupy, 15 to 20 minutes. Cool to room temperature.
• Add the cherries and juice to a blender or food processor. Blend until smooth, stopping short of totally liquefying it if you'd like a little pulp. Add the milk, cream and lemon juice and blend briefly. Freeze according to your ice cream maker's instructions, and then transfer to an airtight freezer container and freeze for at least 24 hours before serving.
• Scoop into a pretty glass and serve. If you're feeling dangerous, mix with a little cold white wine for a delicious "milkshake." Just don't tell anyone I told you to do that.

CHERRY SHERBET

Steps:

• Mix sugar, cherries and lemon juice together.
• Add milk.
• Beat egg whites till foamy and add last.
• Pour into ice-cream freezer and freeze.
• Pack into containers and put in freezer to harden.