Birthday Cake Mimosas Recipes
PINEAPPLE MIMOSA CAKE
Enjoy this pineapple mimosa cake made using Betty Crocker™ Super Moist™ cake mix - a delicious dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 15
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- In large bowl, beat cake mix, orange juice, pineapple juice, oil, 3/4 teaspoon orange peel and the egg whites with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter into pan.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 1 hour.
- In large bowl, beat butter with electric mixer on medium speed until creamy. On low speed, beat in 2 cups of the powdered sugar. Add remaining 3 cups powdered sugar alternately with champagne, beating until frosting is smooth and spreadable. Frost cake. Garnish with additional orange peel. Store covered in refrigerator.
Nutrition Facts : Calories 300, Carbohydrate 77 g, Fat 2 1/2, Fiber 0 g, Protein 1/2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 280 mg
BIRTHDAY CAKE MIMOSAS
Redbook posted the recipe on line and looks like so much fun, what a great idea to celebrate a birthday, Mom's Day or just a fun way to celebrate the day, for some reason wouldn't let me post sparkling rose so had to use champagne. Guessing at serving as each glass is made individually
Provided by Bonnie G 2
Categories Beverages
Time 10m
Yield 6 glasses, 6 serving(s)
Number Of Ingredients 5
Steps:
- Dip a champagne flute into icing, and rim the glass with sprinkles.
- Add 1½ ounces of vodka.
- Add one scoop of birthday cake ice cream.
- Top off with sparkling rosé.
- Add a pretty straw and enjoy.
Nutrition Facts : Calories 133, Fat 1, SaturatedFat 0.6, Cholesterol 4.2, Sodium 13.8, Carbohydrate 5.5, Fiber 0.1, Sugar 3.2, Protein 0.4
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