Birthday Party Ice Cream Pie Recipes

RAINBOW CONFETTI BIRTHDAY PIE

Steps:

• For the crust and filling: Spray a 9-inch pie pan with nonstick cooking spray.
• Melt the butter in a medium pot over medium-low heat. Add the marshmallows and cook, stirring, until melted. Add the fruity cereal and mix until completely coated. Transfer to the prepared pie pan and press the mixture into the pan to form a crust. Let cool completely.
• Spread the ice cream over the crust and smooth the top with a spatula. Freeze until hardened, 4 to 6 hours.
• For the garnish: In a chilled large metal bowl, combine the heavy cream, sugar and vanilla. Whip the cream with a whisk or hand mixer to medium peaks.
• Vigorously shake the shell topping sauce and pour about 1/2 cup over the ice cream. Let set. Using a 2-inch ice cream scoop, place scoops of the whipped cream around the edge of the pie. Sprinkle each whipped cream scoop with rainbow sprinkles. Hold in the freezer until ready to serve.

BIRTHDAY PARTY ICE CREAM PIE

Steps:

• Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray; lightly flour.
• In medium bowl, break up cookie dough. Stir in 1/4 cup of the candy sprinkles. Press dough evenly in bottom and up side of pie plate.
• Bake 15 to 19 minutes or until golden brown. Place pie plate on cooling rack. Using flat bottom of drinking glass, gently press center of crust to flatten slightly. Cool completely, about 1 hour 30 minutes.
• In large bowl, mix 1 3/4 cups of the whipping cream, the evaporated milk and salt. Beat with electric mixer on high speed 2 to 3 minutes or until mixture thickens. On low speed, slowly add sweetened condensed milk and vanilla; beat on high speed 3 to 4 minutes or until soft peaks form. Fold in 1/4 cup of the candy sprinkles. Pour whipped cream mixture over cookie crust in pie plate; spread evenly.
• In small bowl, using clean beaters, beat remaining 1/2 cup whipping cream and the powdered sugar with electric mixer on high speed until stiff peaks form. Place whipped cream mixture in decorating bag fitted with star tip. Pipe whipped cream decoratively around edges and in center of pie. Sprinkle with remaining 1 tablespoon candy sprinkles. Freeze at least 8 hours or overnight.
• Remove from freezer 20 to 30 minutes before serving. To serve, cut into wedges. Store pie covered in freezer.

BIRTHDAY ICE CREAM PIE

Steps:

• Equipment:.
• 9-inch Pie plate.
• Pie server.
• Bday candles.
• Directions:.
• Spray a 9-inch pie plate with nonstick cooking spray. Place Rice Krispies and 1/3 cup sprinkles in a large bowl.
• In a medium saucepan over medium heat, melt butter. Stir in marshmallows until smooth and completely melted. Pour over rice krispie and stir to coat completely. Use your hands or the bottom of a measuring cup to press mixture into prepared pie plate making a pie crust for the cake. Set aside to cool and harden.
• Remove ice cream from freezer and let soften enough that it's spreadable. Place in a large bowl and fold in 1/3 cup sprinkles. Place in pie crust and smooth to make even. Freeze pie until ice cream hardens completely, 30 minutes to 1 hour.
• Place candy melts in a microwave proof bowl and melt, stirring until smooth. Drizzle over the cake in a cross pattern and top with remaining sprinkles.

BIRTHDAY ICE CREAM PIE

Steps:

• Chop 6 cookies; set aside. Cover bottom of 9-inch pie plate with remaining cookies.
• Spoon ice cream into pie plate; freeze 3 hours or until firm.
• Sprinkle chopped cookies around edge of pie just before serving. Garnish with COOL WHIP and sprinkles.