Biscoff Cake Recipes
BISCOFF SPONGE CAKE RECIPE BY TASTY
Here's what you need: eggs, granulated sugar, all purpose flour, butter, oil, milk, buttercream frosting, biscoff cooky
Provided by Ellen Zeng
Categories Bakery Goods
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 340°F and grease and line two 6" cake pans
- Whip egg whites until soft peaks form and gradually add in granulated sugar. Once stiff peaks have formed, mix in egg yolks.
- Fold in flour in thirds, being careful not to deflate the eggs too much.
- In a small bowl, microwave butter until melted, and then mix in oil and milk.
- Add a few tablespoons of the egg batter to the small bowl, mix, and add back into batter.
- Distribute batter evenly between both pans and bake for 26-28 minutes.
- Let cool and decorate with buttercream.
- Add crushed biscoff cookies on the sides and on top and if you want, add some biscoff cookies broken in half.
- Serve.
Nutrition Facts : Calories 160 calories, Carbohydrate 20 grams, Fat 7 grams, Fiber 0 grams, Protein 4 grams, Sugar 13 grams
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