Biscota Thipla Me Marmelada Recipes
BISCOTA THIPLA ME MARMELADA
Yield is a guess, it depends on what size of cutter you use. **This is a work in progress. I am still playing with the quantities and such.**
Provided by Saturn
Categories Dessert
Time 25m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 12
Steps:
- Sift flour with baking powder into a bowl; make a well in the middle of it.
- In another bowl, beat egg yolks with sugar and vanilla, then pour into the well in the flour. Add the melted butter. Slowly incorporate the dry into the wet.
- Knead mixture into soft dough, slowly adding the milk as you knead.
- Let dough rest for 10 minutes.
- Separate dough into 4 parts (for ease of handling) and roll each out a 1/4" thick; cut into rounds, and place carefully on a buttered cookie sheet.
- Beat egg whites lightly, brush over cookies; press 1/2 an almond into the center 1/2 of the cookies.
- Bake in preheated 300°F oven for about 15 minutes.
- Remove from oven and cool.
- Spoon some marmalade (or other filling) onto the plain half of the cookies and then top them with the ones that have the almonds.
Nutrition Facts : Calories 320.3, Fat 13.4, SaturatedFat 6.1, Cholesterol 93.7, Sodium 180.9, Carbohydrate 43.1, Fiber 1.5, Sugar 17.2, Protein 7.4
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