Biscota Thipla Me Marmelada Recipes

BISCOTA THIPLA ME MARMELADA

Biscota Thipla Me Marmelada image

Yield is a guess, it depends on what size of cutter you use. This is a work in progress. I am still playing with the quantities and such.

Provided by Saturn

Categories Dessert

Time 25m

Yield 24 cookies, 12 serving(s)

Number Of Ingredients 12

Ingredients

3 cups flour
3 teaspoons baking powder
4 eggs, separated
1 cup sugar
1 teaspoon vanilla
1/2 cup butter, melted
1 cup milk
1/2 cup blanched almond, halved
marmalade, any kind
jam, any kind
marshmallow cream
chocolate, melted

Steps:

Sift flour with baking powder into a bowl; make a well in the middle of it.
In another bowl, beat egg yolks with sugar and vanilla, then pour into the well in the flour. Add the melted butter. Slowly incorporate the dry into the wet.
Knead mixture into soft dough, slowly adding the milk as you knead.
Let dough rest for 10 minutes.
Separate dough into 4 parts (for ease of handling) and roll each out a 1/4" thick; cut into rounds, and place carefully on a buttered cookie sheet.
Beat egg whites lightly, brush over cookies; press 1/2 an almond into the center 1/2 of the cookies.
Bake in preheated 300°F oven for about 15 minutes.
Remove from oven and cool.
Spoon some marmalade (or other filling) onto the plain half of the cookies and then top them with the ones that have the almonds.

Nutrition Facts : Calories 320.3, Fat 13.4, SaturatedFat 6.1, Cholesterol 93.7, Sodium 180.9, Carbohydrate 43.1, Fiber 1.5, Sugar 17.2, Protein 7.4

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