Biscuit Balls Recipes

CHOCOLATE BISCUIT BALLS (3 INGREDIENTS, NO BAKE)

Steps:

• Start by crushing the digestive biscuits into fine crumbs using your food processor. If you don't have a food processor, do this by smashing them in a Ziploc bag until they are fine
• Mix together the condensed milk and the cocoa powder until the powder is dissolved and well combined. Taste and adjust - if you like a stronger chocolate flavour, add more cocoa.
• Remove about 1/4 cup of the crushed biscuits and set aside for the topping
• Add in the crushed biscuits and mix well until well combined
• Refrigerate the mixture for 30 minutes so it can firm up and become easier to roll
• Roll about 1 tablespoon of mixture into balls. To avoid it sticking to your hands, dip your hand in a bit of water and spread around your palm, then roll the mixture
• Roll the balls in your chosen topping (crushed biscuits, shredded coconut, or any other topping)
• Store in an air tight container in the fridge and enjoy!

CHOCOLATE BISCUIT BALLS RECIPE

Steps:

• Mix the butter, vanilla and sugar together until creamy
• Add cocoa powder and milk. Mix well again without any lumps
• In a small mixie jar or food processor, coarsely powder the biscuits
• Add to the butter-sugar-cocoa mixture and stir well
• Mix until the biscuit pieces blend into the cocoa mixture
• You should be able to shape them into small balls now. If not, add more biscuit powder
• Shape into balls and coat with sprinkles (or any other options listed above)
• Refrigerate until ready to serve

BISQUICK® SAUSAGE BALLS

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Grease a baking sheet.
• Mix baking mix, Cheddar cheese, sage-flavored pork sausage, and hot pork sausage together in a bowl. Roll mixture into golf ball-sized balls; arrange balls on the prepared baking sheet.
• Bake in the preheated oven until meatballs are no longer pink in the middle and browned on the outside, 25 to 30 minutes.

BISCUIT BALLS

Steps:

• Heat oven to 375ºF.
• Line cookie sheet with parchment paper or spray with nonstick cooking spray.
• Separate dough into 5 biscuits.
• Split each biscuit to make 10 rounds.
• Press out each biscuit half to form 3-inch round.
• Sprinkle each biscuit round with cheese to within 1/2 inch of edge.
• Top each with meatball.
• Bring sides of dough over meatball; pinch edges to seal.
• Brush rounded tops and sides of dough with butter; coat with croutons.
• Place seam side down on paper-lined cookie sheet.
• Bake at 375ºF for 10 to 15 minutes or until golden brown.
• Place appetizer pick in each biscuit-wrapped meatball to form biscuit ball.
• Serve with warm pasta sauce for dipping.

CHOCOLATE BANOFFEE BISCUIT BALLS RECIPE BY TASTY

Steps:

• *"Toffee"/Dulce De Leche can be purchase already prepared - or can be made at home through a process of heating Sweetened Condensed Milk - Recipes/instructions can be found online.
• Crush Digestive Biscuits in a large plastic bag.
• Pour into a large bowl and add Banana and about half the can of Dulce De Leche.
• Use a fork to mash and incorporate the banana and toffee into the biscuit crumbs. Add additional Toffee as needed - just enough to coat all the biscuit crumbs without it becoming too sticky.
• Form the mixture into 1 inch (2 ½ cm) balls and freeze for 15 minutes until firm.
• Microwave chocolate for 60 Seconds - stopping after 30 seconds to check and stir.
• Remove balls from freezer and dip into the melted chocolate.
• Set on wax paper and sprinkle with additional biscuit crumbs (optional).
• Allow chocolate coating to harden (chill in fridge to speed up this process).
• Drizzle with additional toffee just before serving.
• Enjoy!

CHOCOLATE BISCUIT BALLS

Steps:

• Ok now first you have to toss all those biscuits until small pieces and some even powder.
• make a syrup from water+cocoa powder+sugar.For those who want some fat, they can add butter and some chocolate.
• Pour the warm syrup in small amounts on the biscuits and mix with your own hand.Its got to come like a plasteline paste.So if you are not sure how much syrup to put, just add a little and figure out the consistency.You should be able to modelate it easily in your hands.
• Cool it in the fridge for 10 minute.
• Take small amounts of the paste and tossit on your palm.In the center, put 1 almond, or dried fruit or sultana or whole cherry from the jam or whatever nut or small piece of conserved fruit you like.
• Now cover the fruit so it will be in the center and make a ball from it, rotating it between your palms.The ball should be the size of a soda bottle cap.
• On a plate, put your coconut flakes or chopped nuts and roll your ball in it!
• Enjoy!
• *Tip:wet your hands from time to time a bit so the balls would come up beautifully and wont stick to your fingers and palms.