Biscuit Cinnabon Rolls Recipe 415

BISCUIT CINNAMON ROLLS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom of an 8-inch round or square baking pan and sprinkle with 2 tablespoons brown sugar.
• Combine white sugar, cinnamon, 2 tablespoons brown sugar, and vanilla extract in a bowl. Mix filling well.
• Combine confectioners' sugar and milk for glaze in another bowl until well mixed.
• Separate biscuits and roll or punch down each one until flat. Coat with melted butter and sprinkle each with filling mixture to coat. Roll up each piece of dough and cut in 1/2, placing each cut-side down into the prepared pan, yielding 20 pieces.
• Bake in the preheated oven until biscuit portion on top of rolls begins to brown, about 15 minutes. Remove from the oven and glaze.

BISCUIT CINNABON ROLLS RECIPE - (4.1/5)

Steps:

• Pull your salted butter out of the refrigerator and let it warm to room temperature. Preheat your oven to 350°F. Sprinkle flour on your counter top. Remove the contents of your canned biscuits and smoosh all the separate biscuits together and form one ball. In a small bowl, mix the brown sugar with the cinnamon or pumpkin pie spice. Sprinkle the flour on your counter. Place dough ball on top of sprinkled flour and flatten then roll out to about 1 1/2 inch thickness. Spread 4 tablespoons of softened butter over surface then sprinkle cinnamon brown sugar on top. Roll up and shape into a nice even log. Cut the log into even segments and place into buttered pan then bake for 10 to 12 minutes. During this time melt the remaining 4 tablespoons of butter and slowly incorporate it into your vanilla frosting, to taste. You'll spread this over the cooked cinnamon rolls and let sit for a few minutes. If you cover the pan the heat will re-hydrate the rolls and make them gooey. I'm one of those people who like that.

CINNAMON BISCUIT ROLLS

Steps:

• Generously grease an 8x11 or 9x13 inch baking pan with butter.
• Cream 1/3 cup butter or margarine with the brown sugar and cinnamon.
• In a large bowl, combine flour, sugar, baking powder, and salt.
• Cut in 1/4 cup butter or margarine until crumbly.
• Make a well in center of dry ingredients.
• Add cold milk all at once.
• Stir to form a soft dough.
• Turn dough out onto a lightly floured board.
• Knead 8 times- do NOT overknead!
• (This will make the biscuit dough tough.) Roll dough into rectangle about 12 inches long and 6 inches wide.
• Spread the cinnamon, sugar and butter mixture over the entire surface of the dough.
• Roll up as you would a jelly roll.
• Mark, and then cut 12 slices with a serrated knife.
• Place in greased pan.
• Rolls will touch slightly.
• Bake at 400 degrees for 20-25 minutes or until golden brown and bubbling.
• Turn out onto a wire rack to cool.
• (Line underneath the rack with paper towels to catch the gooey drippings).
• Combine the confectioners' sugar with the vanilla, and then add enough milk to make a thin glaze.
• Drizzle this over the rolls while still warm.
• Eat with a cup of tea or coffee and expect rave reviews from friends and family!