BAKED MANICOTTI
Found this one on Allrecipes.com and tweaked the ingredients just a bit to fit the picky Italian DH. Ground sausage as opposed to ground beef gives the dish much more flavor. Do ahead tip would be to stuff the shells the night before, place in red sauce, refrigerate, and then make the white sauce just prior to cooking. Watch the amount of chicken bouillon as it can make the white sauce way too salty. Serve with some garlic stuffed/sauteed artichokes (Recipe #61210) and a small garden salad.
Provided by Chippie1
Categories One Dish Meal
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Heat oil in a large skillet over medium heat.
- Saute onions, garlic, ground sausage, and beef until meat is well browned and crumbled.
- Prepare Manicotti shells as per package directions except cut the cook time in HALF.
- Drain and cover with cool water to stop the cooking process and prevent the shells from cracking.
- To the ground pork/beef mixture add the spinach and ricotta cheese.
- When the mixture is cool, add the beaten eggs.
- Spread 1/4 cup spaghetti sauce in the bottom of a 9x13 inch baking dish.
- Gently drain the manicotti shells and carefully stuff each one with the meat and cheese mixture; place shells in prepared dish.
- Preheat oven to 350°F (175°C).
- Prepare the white sauce by melting the butter in a small saucepan over medium heat.
- Stir in flour and chicken bouillon.
- Increase heat to medium-high and cook, stirring constantly, until it begins to bubble.
- Stir in half and half and bring to a boil, stirring frequently.
- Cook for 1 minute, stirring constantly.
- Remove from heat and stir in parsley.
- Pour or ladle the sauce evenly over the stuffed shells.
- Stir the basil into the remaining spaghetti sauce.
- Carefully pour or ladle spaghetti sauce over the white sauce, trying to layer the sauces without mixing.
- Cover and bake for 40 minutes.
- Remove from oven, uncover and sprinkle with Parmesan cheese.
- Bake, uncovered, for 10 minutes more.
Nutrition Facts : Calories 1137.3, Fat 70.9, SaturatedFat 32, Cholesterol 274.7, Sodium 1396.1, Carbohydrate 66.3, Fiber 5.4, Sugar 9.1, Protein 57.3
MANICOTTI WITH ITALIAN SAUSAGE
Provided by Valerie Bertinelli
Categories main-dish
Time 3h10m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons of oil in a large saucepot over medium heat. Cook the sausage, breaking it up into small pieces, until browned and caramelized, 8 to 10 minutes. Remove the sausage to a paper towel-lined plate and reserve for the filling.
- Add the remaining 2 tablespoons of oil to the pot and cook the onion until softened and translucent. Add the garlic and cook for 1 minute. Stir in the tomato paste and cook for 1 minute (the tomato paste will turn a deep maroon color). Add the crushed tomatoes, sugar, bay leaves, 1 1/2 teaspoons salt and a pinch of black pepper. Bring to a simmer, reduce the heat to low and cook for 30 minutes. Melt the butter into the sauce, remove the bay leaves and stir in 1/3 cup of basil. Remove the sauce from the heat and allow to cool to room temperature, 40 minutes.
- For the filling: mix together the ricotta, reserved sausage, the remaining 1/3 cup basil, 1 1/2 cups mozzarella, 1 1/2 cups Parmesan, 1 teaspoon salt and pepper to taste. Fold in 1 cup of the cooled tomato sauce. Place the filling in a large piping bag and refrigerate for 30 minutes.
- Preheat the oven to 375 degrees F.
- Bring a large pot of salted water to a boil. Cook the manicotti shells until they have softened slightly but still hold their tubular shape, 5 minutes.
- Pour half of the tomato sauce into a broiler-proof 9-by-13-inch baking dish. Fill each shell with the ricotta mixture. Place the filled shells in the baking dish. Pipe any extra filling along the ends of the shells in the dish. Top with the remaining tomato sauce and sprinkle the remaining 1 1/2 cups mozzarella and 1 cup Parmesan over the top. Cover the baking dish with foil and bake until the sauce begins to bubble, 40 minutes. Remove the dish from the oven, remove the foil and increase the oven to 425 degrees F. Put the manicotti back into the oven to bake until the cheese is browned and bubbling, about 10 minutes. Let cool slightly before serving.
MANICOTTI
Delicious! Serve with a crispy salad and garlic bread, and you'll have a dish your family will love! The kids like to help stuff the noodles too!
Provided by Anny
Categories World Cuisine Recipes European Italian
Time 1h15m
Yield 4
Number Of Ingredients 9
Steps:
- Cook manicotti in boiling water until done. Drain, and rinse with cold water.
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine ricotta, mozzarella, and 1/2 cup Parmesan, eggs, parsley, and salt and pepper. Mix well.
- Pour 1/2 cup sauce into an 11x17 inch baking dish. Fill each manicotti shell with 3 tablespoons cheese mixture, and arrange over sauce . Pour remaining sauce over top, and sprinkle with remaining Parmesan cheese.
- Bake 45 minutes, or until bubbly.
Nutrition Facts : Calories 676.3 calories, Carbohydrate 53.2 g, Cholesterol 188.8 mg, Fat 30.9 g, Fiber 4.3 g, Protein 46 g, SaturatedFat 17.1 g, Sodium 1254.7 mg, Sugar 12.6 g
SUSAN'S MANICOTTI
Another of my mother's recipes from Feast, A Tribal Cookbook, this dish can be made for lots of people, and with lots of people helping mix the filling and stuff the shells. It's what my mom makes for parties and potlucks. I've altered her recipe slightly, but I think it's still just as delicious."--Sarah Carey
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- In a medium bowl, combine ricotta, mozzarella, 1/2 cup Parmesan, egg, sugar and parsley; season with 1/2 teaspoon each salt and pepper.
- Spread half the marinara in the bottom of a 9-by-13 inch baking dish. Fill each shell with ricotta mixture and arrange in an even layer in dish. Top with remaining 2 cups marinara. Cover with foil and bake until sauce is bubbling and shells are tender, about 40 minutes.
- Sprinkle remaining Parmesan over top, return to oven, and bake until cheese is browned in spots, about 10 minutes.
MOTHER'S MANICOTTI
"MANICOTTI was served as a first course for Easter dinner, and it's so good that we had to remember to save our appetites for the rest of the meal. Instead of using pasta, Mother made crepes, which we helped her fill with smooth ricotta cheese. It was a special holiday treat."
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the water, eggs and oil. Combine flour and salt; add to egg mixture and mix well. Cover and refrigerate for 1 hour., Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between, For filling, combine the cheeses, parsley and egg. Spread half of spaghetti sauce in a 13-in. x 9-in. baking dish. Spoon 3 tablespoons of cheese mixture down the center of each crepe; roll up. Place seam side down over spaghetti sauce; pour remaining sauce over crepes. Sprinkle with Parmesan or Romano cheese. , Bake, uncovered, at 350° for 30 minutes or until bubbly.
Nutrition Facts : Calories 293 calories, Fat 15g fat (6g saturated fat), Cholesterol 111mg cholesterol, Sodium 687mg sodium, Carbohydrate 25g carbohydrate (10g sugars, Fiber 2g fiber), Protein 16g protein.
BAKED MANICOTTI
This classic baked manicotti dish from "The Geometry of Pasta," by Caz Hildebrand and Jacob Kenedy, bursts with creamy ricotta cheese.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees.
- Bring a large pot of salted water to a boil. Add manicotti and cook, according to package directions, until al dente. Drain, reserving pasta cooking water; rinse with cold water and drain again. Set aside.
- Bring pasta cooking water to a boil and add spinach; cook until just wilted. Drain, rinse with cold water, and drain again. Squeeze out excess water from spinach and finely chop.
- Transfer spinach to a large bowl along with ricotta, half of the Parmesan, egg yolks, and nutmeg; season with salt and pepper and stir to combine. Stuff spinach mixture into manicotti and set aside.
- Melt butter in a medium saucepan over medium-high heat. Add flour and stir until well combined. Gradually stir in milk; continue cooking, stirring constantly, until mixture is smooth and thickened.
- Evenly spread tomato sauce on the bottom of a small rectangular baking dish. Top with an even layer of stuffed manicotti. Pour butter mixture over manicotti and sprinkle with remaining cheese. Transfer to oven and bake until top is browned, 20 to 25 minutes. Let stand 10 to 20 minutes before serving with additional Parmesan cheese.
JO'S MANICOTTI
A recipe I put together based on my own personal taste. I buy an extra can of tomato sauce to serve at the table and let my guests add more sauce if they so desire!
Provided by Jo Johnson
Categories World Cuisine Recipes European Italian
Yield 6
Number Of Ingredients 12
Steps:
- In a large pot cook manicotti pasta with boiling salted water until al dente. Rinse with warm water and drain.
- In a large bowl mix together ricotta cheese, eggs, onion, grated Romano cheese, chicken bouillon, garlic, thyme, ground black pepper, and spinach.
- To assemble, fill manicotti noodles with cheese filling. Arrange noodles in a greased 9x13 inch pan. Pour tomato sauce down center of shells. Sprinkle with shredded Mozzarella cheese.
- Bake in a preheated 350 degree(175 degree C) oven for 25 minutes, or until hot and bubbly.
Nutrition Facts : Calories 399 calories, Carbohydrate 39 g, Cholesterol 111.9 mg, Fat 16.1 g, Fiber 3.5 g, Protein 26.4 g, SaturatedFat 8.8 g, Sodium 1061.6 mg, Sugar 4.8 g
BAKED MANICOTTI
Make and share this Baked Manicotti recipe from Food.com.
Provided by blazeko
Categories Manicotti
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 450°.
- In 13 x 9-inch baking dish, spread 1/2 of the Pasta Sauce.
- Add manicotti, then top with remaining Pasta Sauce and sprinkle with cheeses.
- Bake covered 20 minutes.
- Remove cover and continue baking 5 minutes or until heated through.
Nutrition Facts : Calories 189.2, Fat 8.2, SaturatedFat 2.9, Cholesterol 13.3, Sodium 1012.4, Carbohydrate 21.2, Fiber 0.7, Sugar 16.5, Protein 7.7
BISHOPS BAKED MANICOTTI
Number Of Ingredients 10
Steps:
- In a large saucepan of boiling salted water, cook manicotti for 5 minutes or according to the package directions. Drain and rinse under cold water. Place manicotti on clean towel. When stuffing, try stuffing from both ends of manicotti. In a large bowl, combine ricotta cheese, egg yolks, 1/4 up parmesan cheese, monterey jack cheese, marjoram, nutmeg, salt and pepper. Fill each of the manicotti with about 3 tbsp. cheese mixture. Place 1 1/2 cups tomato sauce on bottom of 13 x 9 inch baking dish. (33x23cm) Place filled manicotti on top. Spread remaining tomato sauce over manicotti. Sprinkle with remaining 1/2 cup parmesan cheese Cover with foil and bake at 375 F (190) for 40 minutes or until heated through.
More about "bishops baked manicotti recipes"
BAKED MANICOTTI - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
Cuisine ItalianCategory Pasta Main DishServings 20Total Time 1 hr 30 mins
BAKED MANICOTTI | CANADIAN GOODNESS - DAIRY FARMERS …
From dairyfarmersofcanada.ca
Servings 4Energy 703 CaloriesCarbohydrate 66 gFat 28 g
BAKED MANICOTTI - POT OF GOLD RECIPES
From potofgoldrecipes.com
MANICOTTI RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BAKED MANICOTTI (RECIPE SHARED WITH US FROM CHEF JOHN BISHOP)
From pinterest.ca
BAKED MANICOTTI RECIPE | BETTER TOGETHER BC
From bettertogetherbc.ca
BAKED MANICOTTI - PLAYGOURMETS.COM
From playgourmets.com
BAKED MANICOTTI | SAVEUR
From saveur.com
BEEF AND CHEESE MANICOTTI | KITCHN
From thekitchn.com
COOKING AT JOHN BISHOP'S HOUSE | BETTER TOGETHER BC
From bettertogetherbc.ca
BAKED MANICOTTI | DEVON'S MARVELOUS RECIPE | DISHES DELISH
From dishesdelish.com
BAKED MANICOTTI WITH PROSCIUTTO - AMANDA'S COOKIN'
From amandascookin.com
BAKED BEEF AND CHEESE MANICOTTI (CANNELLONI)
From skinnytaste.com
BAKED THREE CHEESE MANICOTTI - FOOD FOLKS AND FUN
From foodfolksandfun.net
SEE HOW TO MAKE GIADA'S BAKED MANICOTTI - FOOD NETWORK
From foodnetwork.com
EASY STUFFED MANICOTTI {WITH A CHEESY FILLING ... - SPEND WITH PENNIES
From spendwithpennies.com
BAKED MANICOTTI - REAL MOM KITCHEN - PASTA
From realmomkitchen.com
SOUTH YOUR MOUTH: ITALIAN SAUSAGE & CHEESE BAKED MANICOTTI
From southyourmouth.com
BAKED MANICOTTI RECIPE | MYRECIPES
From myrecipes.com
BAKED MANICOTTI | BIPRO USA
From biprousa.com
AUTHENTIC ITALIAN MANICOTTI RECIPE (STUFFED WITH THREE CHEESES ...
From christinascucina.com
MANICOTTI IS THE GREATEST RECIPE OF ALL TIME - BON APPéTIT
From bonappetit.com
CREAMY FOUR CHEESE BAKED MANICOTTI - SIP AND FEAST
From sipandfeast.com
BAKED MANICOTTI - JAMIE GELLER
From jamiegeller.com
EASY BAKED CHEESE MANICOTTI | MEL'S KITCHEN CAFE
From melskitchencafe.com
17 MANICOTTI RECIPES YOUR FAMILY WILL LOVE | TASTE OF HOME
From tasteofhome.com
MANICOTTI RECIPE | BON APPéTIT
From bonappetit.com
BAKED MANICOTTI | AMERICA'S TEST KITCHEN
From americastestkitchen.com
CLASSIC MANICOTTI RECIPE - WILL COOK FOR SMILES
From willcookforsmiles.com
BAKED MANICOTTI WITH MEAT SAUCE RECIPE - CULLY'S KITCHEN
From cullyskitchen.com
EASY BAKED MANICOTTI - UPSTATE RAMBLINGS
From upstateramblings.com
BEST MANICOTTI! (SPINACH, BEEF, CHICKEN VARIARIONS, HOW TO FREEZE, …
From carlsbadcravings.com
BAKED MANICOTTI - IMBORED-LETSGO.COM
From imbored-letsgo.com
BEST HOMEMADE MANICOTTI, BAKED, PASTA, BEEF, CHEESE, RECIPE
From amothersshadow.com
HOW TO MAKE THE RED SAUCE CLASSIC STUFFED MANICOTTI - EPICURIOUS
From epicurious.com
BAKED MANICOTTI | COOK'S ILLUSTRATED
From cooksillustrated.com
RICH & CHEESY BAKED MANICOTTI ~ THE PERFECT COMFORT FOOD
From backtoourroots.net
CHEESY BAKED MANICOTTI RECIPE - PAULA DEEN
From pauladeen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love