Bisquick Blueberry Muffin Low Fat Recipe 425
HEALTHY BERRY BLUE MUFFINS
Found this recipe on A Bisquick website. I altered it to make it healthier and they taste delicious! Great for breakfast when you get tired of the usual cereal.
Provided by HulaHealthPrincess
Categories Breads
Time 33m
Yield 12 normal size muffins, 12 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 400 degrees.
- grease 12 muffin cups or use muffin papers.
- Stir all ingredients except blueberries together in large bowl til moistened. Stir in blueberries.
- Divide evenly among cups.
- Bake 13-18 minutes or until golden brown.
Nutrition Facts : Calories 130.7, Fat 3.3, SaturatedFat 0.8, Cholesterol 0.7, Sodium 273.4, Carbohydrate 22.7, Fiber 0.8, Sugar 10.7, Protein 2.8
BISQUICK BLUEBERRY MUFFINS
I love the soft texture the Bisquick gives these muffins. They remind me of the boxed muffins I enjoyed as a child. These can be mixed up faster than it takes for your oven to preheat!
Provided by Roxygirl in Colorado
Categories Quick Breads
Time 18m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 400 degrees.
- Grease muffin pan well.
- Stir all ingredients except blueberries in medium bowl, just until moistened.
- Fold in berries.
- Divide batter evenly in 9 muffin cups.
- Bake 13 to 18 minutes or until golden brown.
- Cool slightly and remove from pan to wire rack.
- Yield: 9 muffins.
Nutrition Facts : Calories 212.1, Fat 8.6, SaturatedFat 2.1, Cholesterol 23.8, Sodium 304.9, Carbohydrate 30.5, Fiber 1, Sugar 14.5, Protein 3.6
BISQUICK BLUEBERRY MUFFIN LOW FAT RECIPE - (4.2/5)
Provided by Bettybug
Number Of Ingredients 6
Steps:
- Heat oven to 400 degrees. Grease muffin pan well with Pam. Stir all ingredients except blueberries in medium bowl, just until moistened. Fold in berries. Divide batter evenly in 12 muffin cups. Bake 13 to 18 minutes or until golden brown. Cool slightly and remove from pan to wire rack.
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