Bisquick Buttermilk Lemon Pancakes Recipes

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BISQUICK BUTTERMILK PANCAKES



Bisquick Buttermilk Pancakes image

Make and share this Bisquick Buttermilk Pancakes recipe from Food.com.

Provided by Stephanie Z.

Categories     Breakfast

Time 20m

Yield 6 serving(s)

Number Of Ingredients 4

2 cups original Bisquick baking mix
1 3/4 cups buttermilk
1 teaspoon baking soda
1 egg

Steps:

  • Heat griddle or skillet over medium-high heat or electric griddle to 375ºF; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.).
  • Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
  • Cook until edges are dry. Turn; cook until golden.

Nutrition Facts : Calories 223.1, Fat 8, SaturatedFat 2.3, Cholesterol 34.7, Sodium 728.4, Carbohydrate 30.5, Fiber 0.9, Sugar 8.4, Protein 6.8

ULTIMATE PANCAKES USING BISQUICK



Ultimate Pancakes using Bisquick image

Me, tweaking the recipe on back of the box. I love pancakes and these fit the bill for me. I keep the pancakes warm by placing a clean dishtowel on a plate, add a double layer of paper towels the same length as dishtowel on top of the dishtowel. Place hot pancakes onto the papter towel. Fold both towels up over the hot pancakes...

Provided by Julia Ferguson

Categories     Pancakes

Time 10m

Number Of Ingredients 8

2 c bisquick
2 tsp baking powder
2 Tbsp sugar (i use splenda)
1/2 tsp cinnamon
2 Tbsp lemon juice, fresh or bottled or can use vinegar
milk, amount is in directions
1 1/2 tsp vanilla
2 eggs, beaten

Steps:

  • 1. Place lemon juice in measuring cup and add enough milk to make 1 cup; let sit (abt. 5 mins.)while assembling other ingredients.
  • 2. In bowl mix together bisquick, baking powder, sugar and cinnamon. Add eggs, vanilla and milk mixture, stir until all ingredients are combined. Do not over mix.
  • 3. Heat griddle until a drop of water will dance across it. Brush about 1/2 tsp oil on griddle. (I only grease the griddle on the first batch, never after that.) Ladel pancake batter onto griddle. When bubbles appear and edges lose some of their shine it's time to flip and cook the other side. Cook until golden. Serve with butter and warm syrup or your favorite pancake toppings.

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