EASY BISQUICK COBBLER
Make and share this Easy Bisquick Cobbler recipe from Food.com.
Provided by Spookygirl
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees.
- Mix first 3 ingredients.
- Pour pie filling into ungreased 9x9 pan.
- Top with Bisquick batter mixture.
- Bake 45 minutes or until golden brown.
- Serve warm with whipped topping.
Nutrition Facts : Calories 149.6, Fat 4.8, SaturatedFat 1.8, Cholesterol 6.1, Sodium 235.9, Carbohydrate 23.7, Fiber 0.5, Sugar 10.8, Protein 3
CLASSIC BISQUICK™ PEACH COBBLER
Less is more when it comes to ingredients! This easy peach cobbler recipe is a simplified way to create an American favorite with fresh fruit and a decadent flavor. It's perfect for your weekday fix and made easy with Bisquick™ mix. It's amazing what you can do in 10 minutes flat!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Stir together Bisquick™ mix, milk and nutmeg in ungreased 8-inch square (2-quart) glass baking dish. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.
- Bake 50 to 60 minutes or until golden.
Nutrition Facts : Calories 430, Carbohydrate 63 g, Cholesterol 45 mg, Fiber 2 g, Protein 3 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 410 mg
BISQUICK PEACH COBBLER
Baking mix and canned peaches are the keys to this ultra-easy peach cobbler that can be enjoyed any time of year. We love the rustic look of the cobbler in a cast-iron pan but you can also make it in a baking dish. Either way, a scoop of vanilla ice cream is the perfect topper.
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Place the butter in a 12-inch round cast-iron skillet or a 9-by-13-inch baking dish and place in the preheating oven to just melt the butter, 5 to 10 minutes.
- Whisk the baking mix, milk, cinnamon and nutmeg together in a medium bowl. Toss the brown sugar and peaches together in a separate medium bowl and set aside.
- Remove the pan from the oven and swirl the butter or use a pastry brush to coat the bottom and sides of the pan, then pour the melted butter into the batter. Whisk until combined, then pour the batter into the buttered pan. Spoon the peaches and brown sugar syrup evenly over the top of the batter.
- Bake until golden brown and the peach juices are bubbling, 45 to 55 minutes.
- Let cool to room temperature before serving with ice cream.
FRUIT COBBLERS FOR TWO
Make just enough hot fruit dessert to share without having leftovers. The buttery crust bakes perfectly aloft the diminutive cups of fruit.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 23m
Yield 2
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Divide pie filling between 2 ungreased 10-ounce custard cups.
- Stir remaining ingredients until soft dough forms. Spoon half of dough onto pie filling in each custard cup. Sprinkle with additional sugar if desired.
- Bake 15 to 18 minutes or until topping is light brown.
Nutrition Facts : Calories 300, Carbohydrate 60 g, Cholesterol 0 mg, Fiber 2 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 460 mg
CLASSIC BISQUICK™ PEACH COBBLER
Whether you use canned, fresh or frozen peaches will probably depend on the time of year. Whatever the season, this homey dessert will bring you praises. Try this favorite from the Betty Crocker Kitchens tonight.
Provided by Bisquick
Categories Trusted Brands: Recipes and Tips Bisquick®
Time 1h10m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees F.
- Stir together Bisquick mix, milk and nutmeg in ungreased square baking dish, 8x8x2 inches. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.
- Bake 50 to 60 minutes or until golden.
Nutrition Facts : Calories 427.4 calories, Carbohydrate 63.3 g, Cholesterol 43.9 mg, Fat 19.3 g, Fiber 2.2 g, Protein 3.8 g, SaturatedFat 11.1 g, Sodium 383 mg, Sugar 49.6 g
BISQUICK FRUIT COBBLER
My mom gave me an older Bisquick cookbook she had and never used. It is from 1964 and this recipe is what I use for a great peach cobbler. I do use a whole recipe for the shortcake instead of 1/2 for a crustier cobbler. If you have fresh fruit, use 3 cups of sweetened fruit mixed with 3/4 water.
Provided by lauralie41
Categories Dessert
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F. In a large saucepan add can of undrained fruit and heat thru. Blend together cornstarch and water in a small bowl, mix until blended. Add mixture to fruit and boil for 1 minute. Pour thickened fruit mixture into a 2 quart baking dish and dot with butter. Set aside.
- Add Bisquick, milk, melted butter, and sugar if using, into a bowl. Stir with fork until mixture is well combined. Drop by spoonfuls over fruit. Bake for approximately 20 minutes or until shortcake is golden brown.
- Serve hot or cold.
Nutrition Facts : Calories 427.2, Fat 22.5, SaturatedFat 10.5, Cholesterol 36, Sodium 764.4, Carbohydrate 50.1, Fiber 1.4, Sugar 13.8, Protein 6.2
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