Bisquick Donut Holes Recipes

DOUGHNUT HOLES 5 WAYS

Doughnut Holes 5 Ways image

These are no ordinary homemade doughnut holes. They come in five fun shake-in-the-bag flavors that your family will love. Plus, we've made them easy. Good stuff!

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 25m

Yield 38

Number Of Ingredients 15

Ingredients

Oil for deep frying
2 cups Original Bisquick™ mix
2 tablespoons granulated sugar
1/4 teaspoon ground nutmeg
1/4 cup milk
1 teaspoon vanilla
1 large egg, beaten
2 boxes (4-serving size) butterscotch instant pudding and pie filling mix (dry)
5 creme-filled chocolate sandwich cookies, crushed, mixed with 1/2 cup powdered sugar
1/2 cup granulated sugar
2 3/4 teaspoons unsweetened baking cocoa
1/2 teaspoon ground cinnamon
2 boxes (4-serving size) pistachio instant pudding and pie filling mix (dry)
1 tablespoon each red and green sugars, if desired
2 boxes (4-serving size) Jell-O™ raspberry- or strawberry-flavored gelatin (dry)*

Steps:

In deep fryer or 2-quart heavy saucepan, heat 2 to 3 inches oil to 375°F. Place one of the Coating Flavors into a brown paper lunch bag (about 10 3/4 x 5 inches) or medium bowl.
Lightly spoon Bisquick mix into measuring cup; level off with straight edge of knife. Add to medium bowl along with remaining Doughnut Hole ingredients; mix just until dough forms. Work with half of the dough at a time; cover and refrigerate remaining half of dough. Shape dough into 1-inch balls. Sprinkle fingers and hands with Bisquick mix if they get sticky. Carefully drop balls, 5 or 6 at a time, into hot oil. Fry 1 to 2 minutes or until golden brown all around; drain on paper towels. Immediately gently shake 2 or 3 doughnut holes at a time in bag, or roll in coating in bowl. Repeat with refrigerated dough.

Nutrition Facts : ServingSize 1 Doughnut Hole

BISQUICK DONUTS

Bisquick Donuts image

Provided by insanelygood

Categories Desserts Recipes

Time 25m

Number Of Ingredients 7

Ingredients

1 cup Bisquick baking mix
1 tablespoon sugar
1 tablespoon vanilla
1/2 cup milk
3 cups vegetable oil
1/4 cup sugar
1 teaspoon cinnamon

Steps:

Mix the Bisquick, sugar, vanilla, and milk until combined.
Pour the oil into a 2-quart saucepan. Heat it on medium for 5 minutes.
Scoop the batter with a teaspoon. Drop half-teaspoon rounds into the hot oil. You may fry up to 4 to 6 balls at a time.
Fry until donuts are golden brown. Place cooked donuts on a plate lined with paper towels to drain excess grease.
In a bowl, combine the sugar and cinnamon. Coat the donuts with the mixture.

Nutrition Facts : Calories 37 cal

GLUTEN-FREE DOUGHNUT HOLES

Gluten-Free Doughnut Holes image

Rolled in cinnamon-sugar, these doughnut holes are a real breakfast treat! They're easy to make with Bisquick® Gluten Free mix.

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 45m

Yield 24

Number Of Ingredients 9

Ingredients

Vegetable oil for frying
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon
1 1/4 cups Bisquick™ Gluten Free mix
1/4 cup packed brown sugar
1/4 teaspoon ground nutmeg
2 tablespoons butter, melted
1/3 cup buttermilk
1 egg, beaten

Steps:

In deep fryer or 2-quart heavy saucepan, heat 2 to 3 inches oil to 375°F. In shallow bowl, mix granulated sugar and cinnamon; set aside.
In medium bowl, mix remaining ingredients until smooth. Shape dough into 1 1/4-inch balls. Carefully drop balls, 5 or 6 at a time, into hot oil. Fry about 1 to 2 minutes or until golden brown on all sides; drain on paper towels. Immediately roll in cinnamon-sugar.

Nutrition Facts : Calories 60, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Doughnut Hole, Sodium 85 mg, Sugar 5 g, TransFat 0 g

BAKED CINNAMON SUGAR DOUGHNUTS

Baked Cinnamon Sugar Doughnuts image

Ready to eat, warm from the oven in less than 30 minutes, these easy-to-make doughnuts are dipped in butter and drizzled with cinnamon and sugar.

Provided by By Bree Hester

Categories Side Dish

Time 25m

Yield 12

Number Of Ingredients 9

Ingredients

2 cups Original Bisquick™ mix
2 tablespoons sugar
1/8 teaspoon ground nutmeg
2/3 cup milk
1 egg
1 teaspoon vanilla
1/4 cup sugar
1 teaspoon ground cinnamon
2 tablespoons butter, melted

Steps:

Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
In medium bowl, stir together Bisquick mix, 2 tablespoons sugar, the nutmeg, milk, egg and vanilla with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
Meanwhile, in small bowl, mix 1/4 cup sugar and the cinnamon.
Dip tops of doughnuts in melted butter, then dip in cinnamon-sugar. Serve warm.

Nutrition Facts : Calories 140, Carbohydrate 19 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 7 g, TransFat 0 g

CINNAMON DOUGHNUT HOLES

Cinnamon Doughnut Holes image

I like recipes that are tasty and easy. This is just that kind. I've made these for years and my family loves them. I don't remember where I got the recipe but it is a good one. Hope you enjoy!

Provided by Nancy Ann

Categories Breads

Time 20m

Yield 24 doughnut holes

Number Of Ingredients 6

Ingredients

1 cup Bisquick baking mix
1 tablespoon sugar
1 tablespoon vanilla
1/2 cup milk
1/4 cup sugar
1 teaspoon cinnamon

Steps:

Combine pancake mix, sugar, vanilla and milk, stirring until blended.
Drop rounded half-teaspoons into hot fat, frying 4-6 balls at a time.
Fry until brown and drain on paper towels.
Roll warm doughnut balls in mixture of sugar and cinnamon.
For large amounts, mix and fry consecutive batches.
DO NOT DOUBLE THE RECIPE: The longer the batter stands, the more leavening power it loses.

Nutrition Facts : Calories 36.6, Fat 1, SaturatedFat 0.3, Cholesterol 0.8, Sodium 66.4, Carbohydrate 6.2, Fiber 0.2, Sugar 3.3, Protein 0.6

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