Bisquick Donuts Recipes

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BISQUICK DONUTS



Bisquick Donuts image

Provided by insanelygood

Categories     Desserts     Recipes

Time 25m

Number Of Ingredients 7

1 cup Bisquick baking mix
1 tablespoon sugar
1 tablespoon vanilla
1/2 cup milk
3 cups vegetable oil
1/4 cup sugar
1 teaspoon cinnamon

Steps:

  • Mix the Bisquick, sugar, vanilla, and milk until combined.
  • Pour the oil into a 2-quart saucepan. Heat it on medium for 5 minutes.
  • Scoop the batter with a teaspoon. Drop half-teaspoon rounds into the hot oil. You may fry up to 4 to 6 balls at a time.
  • Fry until donuts are golden brown. Place cooked donuts on a plate lined with paper towels to drain excess grease.
  • In a bowl, combine the sugar and cinnamon. Coat the donuts with the mixture.

Nutrition Facts : Calories 37 cal

BAKED CINNAMON SUGAR DOUGHNUTS



Baked Cinnamon Sugar Doughnuts image

Ready to eat, warm from the oven in less than 30 minutes, these easy-to-make doughnuts are dipped in butter and drizzled with cinnamon and sugar.

Provided by By Bree Hester

Categories     Side Dish

Time 25m

Yield 12

Number Of Ingredients 9

2 cups Original Bisquick™ mix
2 tablespoons sugar
1/8 teaspoon ground nutmeg
2/3 cup milk
1 egg
1 teaspoon vanilla
1/4 cup sugar
1 teaspoon ground cinnamon
2 tablespoons butter, melted

Steps:

  • Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
  • In medium bowl, stir together Bisquick mix, 2 tablespoons sugar, the nutmeg, milk, egg and vanilla with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
  • Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
  • Meanwhile, in small bowl, mix 1/4 cup sugar and the cinnamon.
  • Dip tops of doughnuts in melted butter, then dip in cinnamon-sugar. Serve warm.

Nutrition Facts : Calories 140, Carbohydrate 19 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 7 g, TransFat 0 g

EASY BAKED DOUGHNUTS



Easy Baked Doughnuts image

These easy baked doughnuts are great when you need a quick sweet treat or a breakfast for kids.

Provided by JESSICALKING

Categories     Bread     Quick Bread Recipes

Time 25m

Yield 16

Number Of Ingredients 7

2 cups baking mix (such as Bisquick ®)
⅓ cup milk
1 egg
2 tablespoons white sugar
⅛ teaspoon ground cinnamon
¼ cup butter, melted
½ cup white sugar

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Mix baking mix, milk, egg, 2 tablespoons sugar, and cinnamon together in a bowl with a whisk, beating vigorously for 20 strokes. Transfer dough to a floured work surface and knead 5 times. Roll dough into 1/2-inch thickness and cut with a floured doughnut cutter. Place doughnuts onto a baking sheet.
  • Bake in the preheated oven until cooked through and lightly browned, 7 to 9 minutes.
  • Pour melted butter into a bowl. Place 1/2 cup sugar in a separate bowl. Dip doughnuts into butter; transfer to sugar and lightly press until doughnuts are coated.

Nutrition Facts : Calories 123.9 calories, Carbohydrate 17.3 g, Cholesterol 19.7 mg, Fat 5.6 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 2.6 g, Sodium 215.8 mg, Sugar 8.3 g

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