Burnetts Woodcock Recipes

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SCOTCH WOODCOCK



Scotch woodcock image

Provided by Craig Claiborne And Pierre Franey

Categories     appetizer

Time 15m

Yield Four servings

Number Of Ingredients 9

4 slices buttered toast (see recipe)
2 teaspoons anchovy paste
8 eggs
5 tablespoons heavy cream
Salt to taste, if desired
Freshly ground pepper to taste
4 tablespoons butter
8 flat anchovy fillets
Parsley or watercress sprigs for garnish

Steps:

  • Prepare the toast. Spread one-half teaspoon anchovy paste on one side of each piece of toast.
  • Put the eggs in a mixing bowl, and add the cream, salt and pepper. Beat thoroughly.
  • Heat the butter in a heavy saucepan and add the egg mixture. Cook, stirring constantly, with a wooden spoon or rubber spatula. Take care not to overcook the eggs.
  • Spoon an equal amount of the eggs onto each slice of toast. Garnish the top with two crossed, flat anchovy fillets. Garnish the center of each cross with a small sprig of parsley or watercress.

Nutrition Facts : @context http, Calories 387, UnsaturatedFat 12 grams, Carbohydrate 15 grams, Fat 29 grams, Fiber 1 gram, Protein 17 grams, SaturatedFat 15 grams, Sodium 642 milligrams, Sugar 2 grams, TransFat 0 grams

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