Bisquickpuddingcookies Recipes
20 EASY BISQUICK RECIPE COLLECTION
Here are 20 quick and easy recipes you can make with a box of Bisquick baking mix!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
BISQUICK PUDDING COOKIES
Convenient food cookies. Instant pudding and Bisquick what could be easier? I've used butterscotch and chocolate pudding mixes with good results. When I do that I usually add 1 cup butterscotch chips or semi-sweet morsels.
Provided by mandabears
Categories Dessert
Time 13m
Yield 8 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- In a large bowl mix Bisquick and pudding mix.
- Stir in vegetable oil and egg with a wooden spoon until dough forms a ball.
- Shape dough into 1/2-inch balls.
- Place onto ungreased cookie sheets.
- Flatten with bottom of a drinking glass.
- Sprinkle with sugar, can use colored sugar for the holidays.
- Bake for 5-8 minutes.
PUDDING COOKIES I
I got this recipe from my aunt. It is a quick and easy cookie recipe using pudding--pick any flavor you like!
Provided by Russell Wright
Categories Desserts Cookies Drop Cookie Recipes
Yield 24
Number Of Ingredients 5
Steps:
- Combine the baking mix, vegetable oil, egg and pudding mix in a bowl. Mix well. Stir in the nuts or chocolate chips (optional).
- Place teaspoonfuls on ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10 minutes or until toothpick comes clean.
Nutrition Facts : Calories 68.9 calories, Carbohydrate 7.1 g, Cholesterol 7.8 mg, Fat 4.2 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 140.1 mg, Sugar 3.3 g
BISQUICK CHOCOLATE CHIP COOKIES RECIPE
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- In a large mixing bowl, combine softened butter, brown sugar, vanilla, and egg. Fold in Bisquick baking mix. Stir in chocolate chips. Roll dough into 1" balls and place on ungreased cookie sheets.
- Bake 8-10 minutes or until golden brown.
BISQUICK® CHOCOLATE CHIP COOKIES
Hungry for chocolate chip cookies, but tight on time? Try this kid-friendly shortcut, made with Bisquick Heart Smart mix. They're ready to eat in just 35 minutes.
Provided by By Deborah Harroun
Categories Dessert
Time 35m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla and egg. Add Bisquick mix; beat on low speed until combined. Stir in chocolate chips.
- Onto ungreased cookie sheets, drop dough by tablespoonfuls about 2 inches apart.
- Bake 8 to 10 minutes or until set on edges and golden brown. Cool on cookie sheets 2 minutes. Remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 150, Carbohydrate 20 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 14 g, TransFat 0 g
PUDDING COOKIES II
Old fashioned pudding cookies. Change the flavor of the pudding for a different variety. Try using pistachio pudding and knead gently and pat out onto a lightly floured surface and cut out bake and then decorate to your liking. Enjoy!
Provided by CLIPSET
Categories Desserts Cookies Drop Cookie Recipes
Yield 48
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Combine the eggs and baking mix. Mix in the milk and oil. Stir in the pudding and the chocolate chips.
- Drop by teaspoonfuls onto the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes.
Nutrition Facts : Calories 83.1 calories, Carbohydrate 12 g, Cholesterol 8 mg, Fat 4 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 1.5 g, Sodium 159.8 mg, Sugar 7.2 g
SUGAR COOKIE CUTOUTS - (BISQUICK)
Recipe posted by request. From a Bisquick cookbook, "In the Kitchen With Kids" section. **Note refrigeration time for dough.
Provided by newspapergal
Categories Dessert
Time 1h7m
Yield 3 dozen, 18 serving(s)
Number Of Ingredients 6
Steps:
- In large bowl, stir together all ingredients except Bisquick and decorator sugar/icing.
- Stir in Bisquick until soft dough forms; cover and refrigerate 1 to 2 hours.
- Heat oven to 400*.
- Roll out dough, about 1/4 at a time, on surface sprinkled with flour.
- (Keep remaining dough refrigerated until ready to roll).
- Cut into desired shapes with cookie-cutters.
- Place about 2 inches apart on ungreased cookie sheet.
- If using, sprinkle with colored sugar/decorating sugars.
- Bake 5-7 minutes, until edges are light brown.
- Place on wire rack to cool.
- Ice if desired.
Nutrition Facts : Calories 107.2, Fat 5, SaturatedFat 2.3, Cholesterol 17.4, Sodium 170.5, Carbohydrate 14, Fiber 0.3, Sugar 6.6, Protein 1.5
BISQUICK™ NO-ROLL SUGAR COOKIES
Six easy ingredients will let you make melt-in-your-mouth sugar cookies anytime.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 48
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. In large bowl, stir all ingredients except granulated sugar until soft dough forms.
- Shape dough into balls, about 1 inch in diameter; roll in granulated sugar to coat. On ungreased cookie sheets, place balls about 2 inches apart. Flatten balls slightly with bottom of glass.
- Bake 5 to 6 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks to cool. Store in airtight container.
Nutrition Facts : Calories 100, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 150 mg, Sugar 8 g, TransFat 0 g
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Cream together butter and pistachio pudding. Blend in Bisquick, egg, and sugar until well mixed. Roll out dough on a lightly floured surface to 3/8 inches thick; cut with a shamrock cookie cutter. Place on a lightly greased cookie sheet. Bake for 9-10 minutes or until lightly browned on the edges. Cool on wire racks.
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Lightly flour your counter and scoop the dough onto the surface. Go easy on the flour or you could end up with dry, crumbly biscuits. Knead the dough a few times until it is no longer sticky then roll the dough out until it’s about ½ inch thick. Use a round biscuit cutter or …
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From thekitchenmagpie.com
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From pamsdailydish.com
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Preheat oven to 350°F and line a baking sheet with parchment paper. In a large bowl, beat together the butter and brown sugar until light and fluffy. Add egg and vanilla and beat until well combined. Add Bisquick and mix on low until just combined. …
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From pinterest.com
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