BISTEC A LA MEXICANA
This dish is called Mexican beefsteak because of the colors of the ingredients: white onion, red tomato and green chili. Since white, red and green are the colors of the Mexican National Flag, Mexican beefsteak is one of the most popular dishes in Mexico.
Provided by Witch Doctor
Categories Steak
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Make the salsa without the lime juice.
- Drop the garlic and chili pieces one at a time into a running food processor, letting each get finely chopped before adding the next. Turn off the processor and remove the lid. Cut 1 tomato in quarters and add it to the food processor, along with the cilantro. Pulse 4 to 6 times, until you have a coarse puree. Scrape the mixture into a bowl.
- Cut the other tomato into ¼ inch pieces and add to the bowl, along with the green onion. Taste and season with lime juice (or vinegar) and salt, usually a generous ½ teaspoons This salsa is best if eaten within an hour or two, but it will keep for a number of hours in the refrigerator.
- Heat a wok (or a very large skillet) over medium high heat. Drizzle in a little olive oil, then, in 2 batches, stir-fry the steak until lightly browned. Remove to a plate, leaving behind as much oil as possible. Stir-fry the salsa until reduced - this can take up to 10 minutes. Add about ½ cup water or beef broth, return the browned meat to the pan and bring to a boil. Serve, passing around quartered limes and extra chopped green chili and cilantro.
Nutrition Facts : Calories 1019.5, Fat 104.2, SaturatedFat 42.3, Cholesterol 140.5, Sodium 45.9, Carbohydrate 7.7, Fiber 1.6, Sugar 4.1, Protein 13.3
BISTEC ENCEBOLLAO
Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking. Serve with white rice and tostones. Water can be used in place of beef stock if desired.
Provided by HANZOtheRAZOR
Categories Soups, Stews and Chili Recipes Stews Beef
Time 4h55m
Yield 6
Number Of Ingredients 9
Steps:
- In a large resealable bag, combine the steak, olive oil, garlic, oregano, sazon seasoning, onions, vinegar, beef stock, and salt. Seal and shake to mix. Refrigerate for at least 4 hours, or up to a couple of days.
- When you are ready to cook, dump the entire contents of the bag into a large deep skillet. Bring to a boil, reduce heat to low, cover and simmer until the beef is fork tender, about 40 minutes.
Nutrition Facts : Calories 422.5 calories, Carbohydrate 6.3 g, Cholesterol 80.7 mg, Fat 32.1 g, Fiber 1.1 g, Protein 26.4 g, SaturatedFat 8.1 g, Sodium 586.5 mg, Sugar 2.6 g
BISTEC DE PALOMILLA
Provided by Kim Severson
Categories dinner, quick, main course
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Season steaks with salt and pepper. Put steaks, juice from 2 limes and garlic in a 1-gallon zip-top bag or in a shallow glass pan or plate. Marinate for at least an hour.
- When ready to cook, put oil and butter in a heavy frying pan over medium heat. When butter stops foaming, add onions and sauté until soft and just starting to turn color, about 5 minutes. Remove onions to a bowl, cover with foil and set aside.
- Turn heat under pan to medium-high. Add steaks, being sure not to crowd the pan and adding a little more olive oil if needed. Cook about 2 minutes per side, flipping when juices come to surface. Remove to a platter or individual plates.
- Add any leftover pan juices to onions, along with juice from remaining lime, and parsley. Top steaks with onions. Serve with white rice.
Nutrition Facts : @context http, Calories 351, UnsaturatedFat 11 grams, Carbohydrate 7 grams, Fat 21 grams, Fiber 1 gram, Protein 34 grams, SaturatedFat 8 grams, Sodium 283 milligrams, Sugar 2 grams, TransFat 0 grams
BISTEK (FILIPINO BEEF STEAK)
Filipino beef steak, or bistek, is a staple in every household in the Philippines. This must-try recipe is very delicious and simple to make. Serve with steamed white or brown rice or a salad.
Provided by Mrs. Lagdameo
Categories World Cuisine Recipes Asian Filipino
Time 1h15m
Yield 4
Number Of Ingredients 11
Steps:
- Combine soy sauce, lime juice, garlic, sugar, fish sauce, and pepper in a bowl. Taste and adjust to your liking. Add sliced beef, making sure it is coated evenly. Marinate for at least 30 minutes or up to 1 hour.
- Heat 1 tablespoon oil in a wok or pan over medium-high heat. Fry potatoes in the hot oil until the edges turn golden brown, 7 to 10 minutes. Transfer to a plate.
- Heat remaining oil in the same pan over medium-high heat and fry onions until edges turn brown, 7 to 10 minutes. Transfer to the same plate.
- Heat the same pan over medium-high heat. Reserve marinade and fry beef in batches, adding more vegetable oil if necessary, until browned and no longer pink in the centers, 5 to 7 minutes. Transfer to the plate and continue with remaining beef.
- Pour the reserved marinade into the pan with water to deglaze, scraping up the browned bits from the bottom of the pan using a wooden spoon. Taste and adjust seasonings. Return beef back to the pan with some onion, leaving remaining onion for garnish; reduce heat and let simmer until sauce has thickened, 7 to 10 minutes.
- Slide beef and sauce onto a serving plate. Garnish with remaining onion. Place potatoes on the side and serve.
Nutrition Facts : Calories 445.4 calories, Carbohydrate 47.5 g, Cholesterol 60.3 mg, Fat 17.4 g, Fiber 5.8 g, Protein 25.7 g, SaturatedFat 5.3 g, Sodium 1952.5 mg, Sugar 6.2 g
ALAMBRE DE BISTEC
Make and share this Alambre De Bistec recipe from Food.com.
Provided by Salvador Vilchis
Categories One Dish Meal
Time 30m
Yield 30 Tacos, 6 serving(s)
Number Of Ingredients 7
Steps:
- On a hot skillet, fry bacon & remove excess fat.
- Add beef fajitas and cook until medium rare.
- Add onions, peppers, salt & pepper.
- Finish cooking and serve on tortillas, spice up with hot salsa.
Nutrition Facts : Calories 798.5, Fat 45.8, SaturatedFat 16.1, Cholesterol 51.8, Sodium 1668.6, Carbohydrate 77.8, Fiber 7.4, Sugar 8.7, Protein 18.6
More about "bistec de res al bbq recipes"
BISTEC DE CARNE A LA BBQ - YOUTUBE
From youtube.com
Author JohanaSGViews 36K
10 BEST STEAK BISTEC RECIPES | YUMMLY
From yummly.com
BISTEC ENCEBOLLADO – STEAK & ONIONS - GOYA FOODS
From goya.com
BISTEC DE PALOMILLA RECIPE - MY BIG FAT CUBAN FAMILY
From mybigfatcubanfamily.com
BISTEC RES (MI DIETA) - BISTEC DE RES CALORIES, CARBS & NUTRITION …
From myfitnesspal.com
BISTEC TACOS RECIPE | BESTO BLOG
From bestonlinecollegesdegrees.com
CóMO HACER TACOS DE BISTEC DE RES ESTILO AL PASTOR - RECETA FáCIL
From pinterest.ca
BISTEC ARGENTINO AL CHIMICHURRI RECIPE | MYRECIPES
From myrecipes.com
EL ARREO - BISTEC DE RES BBQ CALORIES, CARBS & NUTRITION FACTS ...
From frontend.myfitnesspal.com
45 IDEAS DE BISTEC DE RES RECETAS EN 2022 | BISTEC DE RES RECETAS ...
From pinterest.co.uk
BISTEC ENCEBOLLADO (MEXICAN-STYLE STEAK AND ONIONS)
From inmamamaggieskitchen.com
19 BISTEC DE RES RECETAS IDEAS | COOKING RECIPES, BEEF RECIPES, MEAT ...
From pinterest.com
CARNE DE RES GUISADA - DOMINICAN BEEF STEW RECIPE
From sidechef.com
BISTEC ENCEBOLLADO (PUERTO RICAN STEAK AND ONIONS) - DELISH D'LITES
From delishdlites.com
CARNE EN BISTEC – COLOMBIAN STEAK WITH ONIONS AND …
From skinnytaste.com
DESCUBRE LOS VIDEOS POPULARES DE ALAMBRE DE BISTEC DE RES | TIKTOK
From tiktok.com
EL ARRED - BISTEC DE RES ADOBADO CALORIES, CARBS & NUTRITION FACTS ...
From androidconfig.myfitnesspal.com
KNOW YOUR (CUBAN) CUTS OF MEAT - THREE GUYS FROM MIAMI
From 3guysfrommiami.com
BEEF AND POTATOES IN SALSA (BISTEC CON PAPAS EN SALSA)
From pinaenlacocina.com
BISTEC DE RES A LA NARANJA · LAANTOJADERA.COM
From laantojadera.com
BISTEC A LA MEXICANA – MEXICAN STYLE BEEF
From mexicanfoodjournal.com
BIRRIA ON THE GRILL | THE SAUCE BY ALL THINGS BARBECUE
From atbbq.com
COLOMBIAN BEEF STEW (SUDADO DE RES) - MY COLOMBIAN RECIPES
From mycolombianrecipes.com
CARIBBEAN RECIPE: LOMO DE RES, CUBAN-STYLE RIB-EYE STEAKS BY …
From redcipes.com
BISTEC DE PALOMILLA - COOK2EATWELL - RECIPES
From cook2eatwell.com
BISTEC ESCABECHADO RECIPE - FOOD NEWS
From foodnewsnews.com
BISTEC DE RES ENCEBOLLADO · LAANTOJADERA.COM
From laantojadera.com
BISTEC BISTEC - GETESRECIPES.FUN
From getesrecipes.fun
BISTEC DE RES EN SALSA ROJA/ BEEFSTEAK IN STEW ... - YOUTUBE.COM
From youtube.com
PAN CON BISTEC | CUBAN STEAK SANDWICH - LATINA MOM MEALS
From latinamommeals.com
BISTEC A LA MEXICANA (MEXICAN STYLE STEAK) - THRIFT AND SPICE
From thriftandspice.com
BISTEC DE RES EN SALSA DE CHIPOTLE - COOKIDOO® – THE OFFICIAL …
From cookidoo.co.uk
RECETA DE BISTEC DE RES | RECIPE | RECIPES, STEAK, BEEF STEAK RECIPES
From pinterest.com
BODEGA AURRERA - BISTEC DE RES CALORIES, CARBS & NUTRITION FACTS ...
From myfitnesspal.com
BISTEC ENCEBOLLADO (COLOMBIAN-STEAK WITH ONION ... - MY …
From mycolombianrecipes.com
BISTEC | SPANISH TO ENGLISH TRANSLATION - SPANISHDICT
From spanishdict.com
EL ARREO - BISTEC DE RES ADOBADO CALORIES, CARBS & NUTRITION FACTS ...
From androidconfig.myfitnesspal.com
SABANA DE RES RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
GENERIC MEAT - BISTEC-RES CALORIES, CARBS & NUTRITION FACTS
From frontend.myfitnesspal.com
EASY THIN CUT BEEF STEAKS / BISTEC DE RES - WITH CUBAN FLAVOR
From withcubanflavor.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love